When To Use The Quick Release On Your Instant Pot
Owning an Instant Pot opens the possibilities of all types of new recipes. Knowing when to use the Quick release can ensure you food is cooked to perfection.
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The Difference Between Baking And Frying Cake Donuts
While we often associate yeasted donuts with the deep fryer and cake donuts with the oven, cake donuts can actually be either baked or fried.
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The Extremely Simple Hack To Prevent Ice Cream From Melting Too Fast
The minute you take the ice cream out of the freezer, you're in a race against time to gobble it up before it turns into a puddle or starts melting.
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You May Want To Avoid Ordering Angel Hair Pasta At Restaurants
If you're ordering at an Italian restaurant, avoid angel hair - it has a tendency to come out overcooked and mushy. Here are some delicious pasta alternatives.
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Try A Cookie Dough Crust And Discover Your New Favorite No-Bake Pie
A no-bake pie is already ideal for the culinary inept; with the addition of a cookie dough crust, it becomes the perfect dessert. Here's how to achieve it,
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Turn To Your Pantry When You Need To Fix An Overly Sour Dish
With a little creativity and some basic food science know-how, issues like a dish that makes you pucker have quick fixes hiding right in your pantry.
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The 15 Absolute Best Canned Foods To Stock Your Pantry
Which canned foods are going to actually pull their weight, proving useful enough to buy in bulk (or even just a few extra cans at a time)? Here are our picks.
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16 Worst Canned Foods You Can Buy
While canned foods are convenient, they're not all created equal. To find out which ones to avoid, read this list before your next grocery trip.
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For Anthony Bourdain, Beans And Rice Did Not Belong In Chili
Anthony Bourdain believed that chili should be about the meat and the peppers - this is where he felt the heart of his chili was. That meant no beans or rice.
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12 Ways To Boost The Flavor Of Fresh Tomatoes
If you come across a fresh, juicy tomato at the market this summer, try these simple additions to enhance its natural flavor without overshadowing it.
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Tofu Steak Is The Meat Alternative You've Been Looking For
When it comes to plant-based meat substitutions, remember that extra firm tofu is a workhorse that'll take on the qualities of whatever marinade you give it.
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Move Over Whiskey. How Barrel-Aged Chocolate Made Its Mark
Barrels aren't just for aging whiskey anymore. Over the past decade, chocolatiers have been experimenting with boozy, barrel-aged takes on chocolate.
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Why You May Need To Reshape The Loaf When Using A Bread Maker
Using a bread maker can be easy but also complicated at times. The key to ensuring well-shaped loaves is knowing when to reshape your bread if needed.
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14 Tips For Making Homemade Tortillas
Tortillas are a delicious component of some of the most comforting meals. But making a perfect tortilla from scratch is no easy task, but we're here to help.
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Indulge Your Love Of Cuban Sandwiches With A Meaty Twist On Eggs Benedict
If you love a good Cuban sandwich, this variation on eggs Benedict with shredded pork shoulder will be something you want to try.
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The Specific Way Anthony Bourdain Prefers His Scrambled Eggs
Preparing egg dishes was a formative experience for Anthony Bourdain, but when it comes to scrambled eggs, he preferred a simple, classic cooking method.
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Add Potato Flakes To Your Next Bread Dough For The Most Tender Bite
When baking bread, we consider bread flour, eggs, yeast, and water. Rarely do we think of the humble potato flake, but it's time we start incorporating it.
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The Most Popular Sushi Restaurants In Los Angeles, Ranked
We've rounded up the most popular sushi restaurants in LA that are known for serving up quality bites and unforgettable experiences.
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Swap Mashed Potatoes With Tater Tots For A Quicker Shepherd's Pie
Are you short on time but still in the mood for a filling and deliciously satisfying shepherd's pie? Well, we've got the hack to make it a reality!
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13 Vegetables You Should Be Cooking With Pot Roast
Pot roast is one of those recipes that should be easy, so to make it even simpler, these are some clever vegetables you can put in your next pot roast.
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11 Béchamel-Based Sauces You Should Know
Béchamel, the creamy French mother sauce, is the base of several delicious, similarly creamy sauces. These are ones worth cooking and trying for yourself.
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Dirty Martini Pasta Is The All-In-One Food And Drink Pairing You Need To Try
Sometimes pairing your meal with an appropriate beverage is confusing, but it becomes much easier when both items lean on similar ingredients.
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Tortillas Are The Unexpected Ingredient You Need For The Easiest Cinnamon Rolls
If you don't want to deal with the dough required to make typical cinnamon rolls, tortillas can offer an easy shortcut to the tasty treat.
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Lebanese Toum Is The Garlic Sauce You Should Know
Forget the ketchup and mayo -- in Lebanese cooking, the favored condiment is toum, and here's everything you need to know about this delicious sauce.
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12 Best Cruise Line Restaurants
From ritzy steakhouses to whimsical dining rooms and jazzy lounges, these are some of the best cruise line restaurants you can dine at in the world.
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The Ingredients Rachael Ray Uses For A Spiced Up Potato Salad
Add sizzle to your side dish with Rachael Ray's fiery potato salad, featuring a blend of peppery ingredients for an added kick to the next picnic or potluck.
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You're Missing Out If You're Not Adding Fried Eggs To BLTs
The BLT is a classic sandwich, but sometimes it's nice to change it up a bit by adding an egg to the assembly, especially if it's got some yolk.
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