Cook

And The Winner Is...

An unconventional, award-winning cheddar from the heartland

Celery Root Puree Recipe By Chef Michael Anthony Of Gramercy Tavern In Gramercy, New York City

Gramercy Tavern chef Michael Anthony, friend to all vegetables, shares a recipe for "Burnt" Celery Root Puree.

Suet Ingredient In Pastry Dough From Avery Wittcamp Of Marlow & Sons In Williamsburg, Brooklyn, New York City

The secret to the apple pies at Marlow & Sons is suet, a type of beef fat that makes for the most flaky crusts.

What Makes Keens Steakhouse's Legendary Mutton Chop So Iconic

Keens Steakhouse continues to deliver high quality dishes despite its old age. There's a reason its mutton chop is referred to as "legendary."

No-Knead Pizza Dough Recipe By Jim Lahey From Co. Pizzeria In Che

Jim Lahey of NYC restaurant Co. shares his recipe for no-knead pizza dough.

Marlow & Daughters Butcher Shop In Williamsburg, Brooklyn, New York City

Butcher Tom Mylan shares his favorite charcuterie picks from the new Marlow & Daughters: lamb pancetta, fresh sausage and duck confit.

Duck Meat Loaf From Buttermilk Channel Restaurant In Brooklyn, New York City

A recipe for duck meatloaf from Carroll Gardens's newcomer Buttermilk Channel.

Oyster Toppings Recipes From Market Table Restaurant And At Vermillion Restaurant In New York City

A guide to serving oyster at home, with suggestions for accompaniments from the chefs of Market Table and At Vermillion.

Delicata Squash Side Dish Recipe By Chef Gabe Thompson From L'Artusi In The West Village, New York City

A recipe for delicata squash from the brand new L'Artusi, the latest project from the Dell'Anima team.

Rare Cookbooks And Vintage Cookbooks At Bonnie Slotnick Cookbooks Shop In The West Village, New York City

For an unusual gift for the food-minded, Bonnie Slotnick Cookbook store has a collection of rare and completely unique cookbooks.

Christmas Gifts For Cooks In New York City

A gift guide for the messy cook: Curtis Stone spoonrest, Oxo sink strainer and Twist eco-friendly sponges.

Pizza Making Walking Tour In Little Italy By Mark Bello In New York City

Mark Bello teaches classes on perfecting the pizza in any kitchen and takes class participants on a shopping tour to pick up supplies.

Edible Cocktail Recipe From Eric Hara From Davidburke & Donatella Restaurant In New York City

Edible Cocktail Recipe From Eric Hara From Davidburke & Donatella Restaurant In New York City

The newest trend in the cocktail world is the glorified jello shot and other liquor-infused solids; Eric Hara of davidburke & donatella shares a recipe for Pumpkin Pie Jell-O Shots.

Mast Brothers Chocolate | Brooklyn, NYC

Rick and Michael Mast have created a production of diligently sourced and hand crafted chocolate bars in their Greenpoint warehouse.

Apple Sauerkraut Recipe At The Green Table Restaurant In Chelsea In New York City

Bret Sims of the Green Table in Chelsea Market shares a recipe for Quick Apple-Cabbage Sauerkraut that uses in-season apples.

Urban Italian Cookbook By Andrew Carmellini And Ricotta Appetizer Recipe From New York City

Chef Andrew Carmellini, formerly of A Voce, has perfected a series of delicious, but straightforward dishes for his cookbook Urban Italian.

Casserole Recipes In Casserole Crazy Cookbook By Emily Farris In Brooklyn In New York City

Emily Farris reinvents the casserole, chronicled in her new cookbook Casserole Crazy!

Sukhadia's Indian Sweets In NYC

Sukhadia offers traditional Indian sweets, made from recipes that date back from the 19th century. Try the almond poori, a pumpkin-colored piece of marzipan fragrant with rosewater and studded with a shiny almond.

Greek Food And Greek Market At Titan Shop In Queens

Titan is the destination for Greek ingredients in the city.

Vintage Dishes And Kitchenware At Moon River Chattel | Tasting Table NYC

Moon River Chattel has specialized in quirky housewares since long before it was trendy.

Local Honey From Let It Bees At Murray's Cheese In New York City

Let It Bees is Manhattan's new local honey, gathered from a rooftop on the Upper East Side.

Italian Slow-Roasted Pork Shoulder | Tasting Table Recipes

Chef Sara Jenkins has released a new cookbook and opened a new restaurant that serves up slow-roasted pork sandwiches.

Cofee Cake With Italian Prune Plum Filling | Tasting Table Recipes

Italian prune-plums are great for baking--Dovetail pastry chef Vera Tong shares her recipe for coffee cake with an Italian prune-plum filling.

What Is Harissa? A Spicy Moroccan Staple | Tasting Table Recipes

A guide to harissa, the spicy North African paste--find it at Elletaria, Taim, and Barbounia or make it at home with Mustapha's Moroccan. 

Van Leeuwen Hot Fudge Sauce Recipe | Manhattan, NYC

Van Leeuwen ice cream trucks, owned by Ben Van Leeuwen, offer superior ice creams made from high quality ingredients. Includes hot fudge recipe.