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Maple Syrup From Crown Maple Farms, New York

Crown Maple Syrup is the latest ingredient taking chefs by storm.

Chile Pepper Cream

Chile cream is the only condiment we'll break rules for.

Gluten-Free Flour Mix By C4C

Cup4Cup is a new gluten-free flour from superstar chef Thomas Keller

http://www.thelocalbutchershop.com

This Berkeley butcher shop, opened by a former Chez Panisse chef, carries meat from local sources and serves sandwiches.

Mortar And Pestle Cookware

Mortars and pestles get a contemporary look.

Jalapeno Olive Oil By Coldani Olive Ranch

Jalapeño olive oil, made by the Coldani famiy in Lodi, CA, has become our new favorite hot sauce.

Kouign-Amann From Bouchon Bakery

Bouchon Bakery and the arrival of the kouign-amann.

Pinot Noir Recommendations

White pinot noirs from Oregon are rich, complex and with all the maturity of a fuller-bodied pour.

Little Vine Shops - San Francisco

When we talk about food deserts, we don't usually mean North Beach. Still, though the neighborhood is chockablock full of bars and touristy red-sauce joints (and a few stellar old-world holdouts), it's not a great place for the home cook.So Little Vine, which opened last week, is an oasis. The Grant Street shop is filled with a well-curated selection of comestibles, a kind of miniature Bi-Rite Market.

CookItFor.Us

CookItFor.Us is a new website that aggregates recipes from across the web and has them cooked for those that want it.

Jams By Infused Spreads From Owner Emem Oduoki

Infused Spreads saves summer year-round.

Hams By Surry Farms

"Jowciale" from Surry Farms is a delicious domestic take on the Italian specialty guanciale.

Veal From Sir William Angus Farms

Sir William Angus's veal is dark and rich. The calves, which spend time with their mothers on open pasture, are bred for flavor rather than milk; as a result, the meat is both tender and robust.

Cold-Brewed Coffee

Roasters around the country break out iced coffee concentrates in bottles.

FoodCorps

FoodCorps is a new nonprofit that aims to aid some of this country's food system problems.

Siren SeaSA Seafood Subscription Service

Six weeks ago, Anna Larsen, who works by day as the quality-control manager at North Coast Fisheries, launched SirenSeaSA, a seafood subscription service that sources local, responsibly harvested seafood. Larsen has forged relationships with area fishermen, which ensures she's getting only the most pristine catch, a varied assortment of seafood that might include mussels, squid, black cod, salmon or halibut.

Cookbooks With Good Food

The Good Life and Good Food to Share are two new simple cookbooks. Plus a recipe for Caesar Salad Deviled Eggs.

Maple-Syrup Goat Cheese

Mikuni Wild Harvest and Andante Creamery team up to make Ballad, a delicious new goat cheese washed in bourbon-barrel aged maple syrup.

Homegoods From Urban Mischief And The Haymaker Shop

Vintage and local artisan tableware and barware and kitchen goods at Urban Mischief and The Haymaker Shop in Andersonville. 

D.C. Local Market Produce

Falls Church's newest market is a neighborhood affair.

Handwritten Recipes Treasured Forever

Three projects save our favorite menus and recipes for posterity.

The Pofertjes Man Business By Susan And Brett Lang

Brett and Suzanne Lang of The Poffertjes Man are making mini Dutch pancakes at the Hester Street Fair and Fulton Stall Market.

Tasting Table's August Menu

Farmers' Market Fairy Delivery - Santa Monica

Have the Farmers Market Fairy bring the market to your front door.

Sheep's Milk Yogurt From Simply Greek

Simply Greek sheep's-milk yogurt is a join project between Maple Hill Creamery and Ovinshire Farm.

Flour Alternatives By Zocalo

Zocalo's line of alternative, gluten-free flours can shake up your baking repertoire.

Oyamel Restaurant By Chef Joe Raffa

Conquer your squash supply with this soup.