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  • What To Make With Anchovies

    Find out what to do with the rest of your anchovies. Make anchovy butter, avocado toast, kale caesar salad and more.

    By Tasting Table Staff March 23rd, 2015 Read More
  • What's For Dinner: Cvapi, Mushroom Toasts, Beet Brownies

    Keep your plate meat free for dinner tonight with mushroom toast and chickpea cvapi on Meatless Monday.

    By Abby Reisner March 23rd, 2015 Read More
  • Best Country Ham To Order Online

    From Curemaster Reserve ham to Calhoun's Country Hams, discover our favorite country hams across the country and how to get them. Find this and more at Tasting Table.

    By Justin Kennedy March 23rd, 2015 Read More
  • Thai dishes

    14 Essential Ingredients For Cooking Thai Food At Home

    Stock up on these 14 essentials to master Thai cooking at home.

    By Jake Emen March 23rd, 2015 Read More
  • What To Make With Peanut Butter

    Finish your favorite jar of peanut butter with some of our favorite recipes for chocolate crunch, peanut butter cups and more.

    By Tasting Table Staff March 23rd, 2015 Read More
  • Ball's Purple Heritage Collection Pint Jars

    If anything can get you to love Mason jars anew, it'll be Ball's limited-edition purple pints. 

    By Kat Kinsman March 21st, 2015 Read More
  • Cookbook Review: Steven Satterfield's "Root To Leaf"

    We cook our way through Miller Union chef Steven Satterfield's debut cookbook, Root to Leaf: A Southern Chef Cooks Through the Seasons.

    By Lauren Salkeld March 20th, 2015 Read More
  • What's For Dinner: Rack Of Lamb, Cauliflower Salad, Asparagus With Kumquats

    On the first official day of spring, celebrate the equinox by setting your table with spring onions and a rack of lamb. 

    By Abby Reisner March 20th, 2015 Read More
  • What To Make With Canned Tomatoes

    Canned tomatoes can be the go-to ingredeint for your next home cooked meal. Try making eggplant parmesan, pasta alla norma, beef chili and more.

    By Tasting Table Staff March 20th, 2015 Read More
  • What To Make With Ginger - Ginger Recipes

    Find out what you can make with the ginger, including pork wontons, tofu kebabs and more.

    By Tasting Table Staff March 20th, 2015 Read More
  • What To Make For Dinner: Pork Loin And Linzer Cookies - Recipes |

    Braising doesn't have to be an all-day affair. Here's how to braise a pork loin for dinner tonight (plus, linzer cookies to reward yourself for a job well done). 

    By Abby Reisner March 18th, 2015 Read More
  • Cutting Veg

    Throw a springtime feast with vibrant recipes from Natural Gourmet Institute chefs

    By Tasting Table Staff March 18th, 2015 Read More
  • West Elm Beechwood Cookbook Tablet Stand

    Keep the mess off your tablet with this slim Sebastian Conran beechwood cookbook stand from West Elm.

    By Katie B. Foster March 17th, 2015 Read More
  • How To Clarify Butter

    Let's clear up a common misunderstanding: Butter isn't just pure fat. Here's a quick and easy way to clarify your butter.

    By Andy Baraghani March 17th, 2015 Read More
  • A Green St. Patrick's Day Dinner Menu

    In less than 30 minutes, you can have an all-green-everything dinner on the table to ring in St. Patrick's Day. And with naturally green foods like avocado and English peas, your meal won't look like it's been charmed by a mischievous leprechaun-which is something we can all feel lucky about.

    By Abby Reisner March 16th, 2015 Read More
  • How To Cut An Artichoke

    Learn the basics to cleaning and prepping artichokes.

    By Andy Baraghani March 16th, 2015 Read More
  • How To Cook Artichokes - Recipe For Artichoke Crostini | Tasting

    We know the edible thistle can be a little intimidating at first. But the results (like our fancy spinach-artichoke toast) are more than worth the effort. Here's everything you need to know to get started.

    By Andy Baraghani March 16th, 2015 Read More
  • What To Make With Canned Beans

    Make beef chili, cocoa-bean smoothies, chickpea-and-squid stew and much more with your canned beans from the pantry.

    By Tasting Table Staff March 14th, 2015 Read More
  • What To Make With Buttermilk

    So a recipe calls for one tablespoon of buttermilk. What to do with that big container? Here's what.

    By Tasting Table Staff March 13th, 2015 Read More
  • 5 Unexpected Uses For Guinness Beer

    Five ways to use Guinness--besides drinking it--that will make you feel lucky.

    By Abby Reisner March 13th, 2015 Read More
  • Pi Day Pie Recipes

    It's not just any Pi Day-2015 means we can venture further into the neverending number (3.1415926 . . .) for Super Pi Day. The truly dedicated will eat their pie at 9:26 (a.m. or p.m., the choice is yours), but no matter when you choose to join in, we've put together a well-rounded meal for you to celebrate the wonders of math with pie on pie on pie. On Pi Day.

    By Abby Reisner March 12th, 2015 Read More
  • What To Make For Dinner: Easy French Recipes - Steak Au Poivre And Madeleines

    French food should get a little weeknight love with a dinner menu that won't take all evening to cook. With flavorful ingredients and simple techniques, you can have steak au poivre and fresh leeks in no time at all. Break out your apron and cook yourself a meal that would make Julia Child proud.

    By Abby Reisner March 11th, 2015 Read More
  • How To Cook Leaf Vegetables And Greens Right

    This is a desperate plea: Please stop overcooking your greens. Here's how to do it right.

    By Jamie Feldmar March 11th, 2015 Read More
  • How To Cook Corned Beef And Cabbage For St. Patrick's Day

    Should you choose to undertake making your own corned beef (and we highly recommend that you do), what you do need is patience--the process is simple, but it does take some time. Fortunately, it's worth the wait.

    By Jamie Feldmar March 11th, 2015 Read More
  • Best Side Dishes To Serve With Duck

    Serve your beautifully seared duck breast with delicious squash and rice, glazed sweet potatoes, cheddar biscuits & more. Get the recipes at Tasting Table.

    By Tasting Table Staff March 11th, 2015 Read More
  • What To Serve With Lamb Chops

    From green raisin pesto and apple chutney to cauliflower salad, pair your lamb chops with these easy-to-make side dishes. Get the recipes at Tasting Table.

    By Tasting Table Staff March 11th, 2015 Read More
  • What Goes With Burgers

    Serve up your best burger with fried pickles, beer floats and more.

    By Tasting Table Staff March 11th, 2015 Read More
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