What To Make With Anchovies
Anchovies are potent and recipes only call for a filet or two at a time. Put a lid on what you don't use, store them in the freezer, and thaw them when you're ready to try out these recipes.
Appetizers
Bean and Pasta Soup with Cracklins
Fennel Salad with Bread Crumbs, Walnuts, and Anchovy Vinaigrette
Entreés
Fusilli with Pesto and Peperonata
Bucatini with Snails, Guanciale and Anchovies
Pasta with Tomatoes, Garlic, and Anchovies
Pennette with Roasted Cauliflower, Capers and Olives
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Sides
Seared Broccoli with Anchovy Vinaigrette
Crispy Baby Artichokes with Anchovy Aioli
Grilled Treviso Radicchio with Anchovy Vinaigrette and Bread Crumbs
Condiments