27 Best Places To Eat And Drink In Napa And Sonoma
Check out our guide to Napa and Sonoma's most exciting bars, restaurants, and tasting rooms. These California wine regions have something for everyone.
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How To Make Fast-Food-Style Eggs At Home
Watch the video to learn how to make the perfect fast-food-style egg sandwich at home this weekend.
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What's For Dinner: Whiskey Sour, Shrimp Dip And Cucumber Salad
Bust out coconut milk and umami-packed fish sauce to make your own Thai takeout.
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Video: New Ways To Use A Pepper Grinder
Think your pepper grinder is just for pepper? Think again.
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Cookbook Review: Ruth Reichl's "My Kitchen Year"
Find out why we love Ruth Reichl's new cookbook, My Kitchen Year.
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How To Make Chocolate Chip Cookies Two Ways With One Recipe Video
Watch this video for an easy, step-by-step guide to both crumbly and chewy chocolate chip satisfaction.
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How We Used The Dual Door Range To Make Classic Meatballs
How we used the Samsung Flex Duo Range with Dual Door™ to make classic meatballs.
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What's For Dinner: Onion Dip, Lamb Burgers And Yogurt Parfait
Use Greek yogurt in everything from an oniony dip to the perfect parfait for dinner tonight.
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The NoMad's Roasted Squash And Rye Cocktail Recipes For Fall
The NoMad chef Daniel Humm, front-of-house guru Will Guidara and bar pro Leo Robitschek share two fall recipes: One is the most gorgeous squash dish we've seen in ages; the other is a rye cocktail with a spicy kick and a dark past.
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The Best Travel Cookbooks For Global Cuisine
These twelve cookbooks let you travel the globe without ever leaving your kitchen.
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5 Ways To Use Aluminum Foil
Here are five ways to give aluminum foil more action than just wrapping up leftovers.
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What's For Dinner: Beet Slaw, Roasted Beets And Beet Brownies
Let beets shine in all their sugary glory-sliced into an autumnal slaw, roasted whole with a creamy dip and baked into a tray of brownies.
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How To Make Sean Telo's Portuguese Allspice Spice Blend
Brooklyn chef Sean Telo's secret weapon is sweet and earthy Portuguese allspice.
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What's For Dinner: Crispy Artichokes, Cod Fritters And Spinach
Make a tapas feast of crispy baby artichokes, cod fritters and Spanish-style spinach.
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Egg In A Hole
How to make a perfect egg in a hole, plus five variations on the classic breakfast snack.
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A Breakfast Kale Salad Recipe From Zahav Chef Michael Solomonov
Michael Solomonov's new cookbook reveals the secrets of his restaurant, Zahav.
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Forage For Local Fruits, Vegetables And Herbs With Falling Fruit
Foragers, rejoice: Buy the Falling Fruit app for all your on-the-go foraging needs.
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How To Make Dale Talde's Roasted Cauliflower With Buffalo Sauce
Dale Talde's new cookbook is "proudly inauthentic" and fun. Try his take on spicy Buffalo-ed cauliflower with blue cheese.
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Video: How To Make Perfectly Poached Eggs
Watch this video and learn how to make sure every egg you poach is perfect.
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The Best Recipes Of September 2015
Crank up the oven for all the braised, baked and roasted deliciousness we made in September.
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How To Make Mac 'N Cheese And Roasted Vegetables At The Same Time
Follow the steps toward mac 'n' cheese bliss with this how-to video that amps up the menu with a side of roasted roots.
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What's For Dinner: Cognac Cocktail, Celery Salad And Fish Stew
Ring in soup season with a simple French fish stew.
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Misen Knives On Kickstarter Make Affordable Chef's Knives
The team at Misen is selling $65 knives that stand up to some stiff competition.
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How To Make Broiled Oysters And Scallion Compound Butter
Chef Brendan McHale of NYC's The Eddy has two tricks for making broiled oysters more interesting: scallion ash butter and a briny shot of pickle juice.
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What's For Dinner: Sherry Cocktail, Amaranth Polenta And Sorbet
Relive last night's rare supermoon lunar eclipse with a Harvest Moon cocktail, amaranth polenta and Red Hot sorbet.
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What's For Dinner: Soft Pretzels, Pork Schnitzel And Sauerkraut
Celebrate Oktoberfest with a dinner of traditional soft pretzels and pork schnitzel with slow-braised cabbage.
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23 Quick Kitchen Cooking And Storage Hacks
Check out these 23 cooking short cuts and genius tips from around the web to run a more efficient kitchen.
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