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Cook

  • How-Tos
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  • The Best Kid-Friendly Cooking Tools

    Have eager little helpers in your kitchen? These nine kid-friendly cooking tools make preparing dinner a fun, family-friendly affair.

    By Andrew Bui May 25th, 2017 Read More
  • Best Alcohol-Infused Food Recipes

    If you haven't tried cooking and baking with alcohol, you don't know what you're missing. Check out these 11 boozy recipes.

    By Delia Mooney May 25th, 2017 Read More
  • Best Make-Ahead Meal Recipes

    Take the hassle out of preparing dinner after a day at work with these easy make-ahead meals that'll save you tons of time in the kitchen.

    By Delia Mooney May 24th, 2017 Read More
  • Best Food Gifts For Graduates

    Graduation gifts don't always have to be sentimental books. These 10 gifts might not help your grads "find themselves," but they're perfect for those who love to cook.

    By Andrew Bui May 23rd, 2017 Read More
  • Best Side Dish Recipes

    Find the perfect side for any main, starting with these nine quick and easy dishes every home cook should master.

    By Delia Mooney May 23rd, 2017 Read More
  • How To Fry Multiple Eggs At Once

    Become a pro at making Benedicts for a crowd with this tip for frying multiple eggs at once.

    By Delia Mooney May 23rd, 2017 Read More
  • Nathan's Is Issuing A Hot Dog Recall

    If you've recently purchased hot dogs for the holiday weekend, you might want to check them before throwing them on the grill.

    By Delia Mooney May 22nd, 2017 Read More
  • The Best Kid-Friendly Cookbooks

    Whether your kids are vegetarian, picky or suffer from allergies, these four cookbooks will have you happily sailing through dinnertime.

    By Andrea Strong May 22nd, 2017 Read More
  • Essential Spices To Have In Your Pantry

    Spices are an easy way to take any dish to the next level, so here are the essentials you should always have on hand.

    By Delia Mooney May 22nd, 2017 Read More
  • Cooking With Cast-Iron, Nonstick And Stainless Steel Pans

    If you're not sure when to cook with your cast-iron, nonstick or stainless steel pan, we've got answers.

    By Delia Mooney May 19th, 2017 Read More
  • Best Frozen Fruits & Vegetables

    Believe it or not, frozen can sometimes be better than fresh. Here are 10 frozen fruits and vegetables to always have on hand.

    By Delia Mooney May 19th, 2017 Read More
  • The Best Of Williams-Sonoma's Spring Catalog

    In Williams-Sonoma's May catalog, the only difficult decision to make is which wine to pair with dinner. Here are our top six picks for gifts.

    By Brie Dyas May 18th, 2017 Read More
  • How To Store Fresh Herbs

    Stop throwing limp herbs (and your money) away and find out everything you need to know to make that parsley and cilantro last longer.

    By Delia Mooney May 18th, 2017 Read More
  • Person making homemade pizza

    17 Tips For Making The Best Homemade Pizza

    Pizza made at your favorite pizzeria will always be great, but with these tips, you can give your homemade pies some extra flair and flavor.

    By Delia Mooney May 17th, 2017 Read More
  • The Best Mandoline Slicers 2017

    We made a lot of salads, slaws and gratins to find our favorite mandolines. Check out our list of the best slicers across a variety of price points.

    By Jessica Harlan May 17th, 2017 Read More
  • The Best Cooking Camps For Kids

    These cooking camps teach aspiring foodies everything from knife skills to table manners. The best part? You’re off the hook for cooking dinner.

    By Andrea Strong May 17th, 2017 Read More
  • Best Healthy Eating Instagram Account

    If you're looking for a little healthy living inspiration via your Instagram feed, here's one account to follow ASAP.

    By Delia Mooney May 17th, 2017 Read More
  • 21 Recipes Perfect For Spring And Summer

    From Asian barbecue pork spareribs to strawberry sangria ice pops, this free downloadable cookbook has recipes for some of our favorite things to eat and drink during the warmer months.

    By Aaron Hutcherson May 16th, 2017 Read More
  • How To Enter The Oreo Flavor Contest

    Oreo is giving one person the opportunity to pick the next Oreo flavor, and the prize is half a million dollars.

    By Delia Mooney May 16th, 2017 Read More
  • How To Make A ShackBurger At Home

    Shake Shack shares the secret recipe for its signature cheeseburger and offers a behind-the-scenes look at building a global burger empire.

    By Tasting Table Staff May 16th, 2017 Read More
  • Grass-fed beef packaging

    What Grocery Store Beef Labels Really Mean

    Get the lowdown on everything from grass-fed versus Angus versus antibiotic free with this meaty guide to the different types of beef.

    By Helaina Hovitz May 15th, 2017 Read More
  • slice of peanut butter pie

    29 Easy Dessert Recipes For Your Next Party

    Breakfast and dinner are normally the realms of the easy weeknight recipe, but in our mind, easy dessert recipes for cakes and cookies are just as essential.

    By Delia Mooney May 15th, 2017 Read More
  • Cinder Precision Grill Review

    No smoke, no skills, no problem; this beast combines sous-vide precision with searing to create perfectly grilled food on your countertop.

    By Rachel Cericola May 15th, 2017 Read More
  • Should You Make Or Buy Salad Dressing?

    Once you learn how fast and easy it is to make salad dressing—with items you have on hand—you’ll never be tempted to buy the bottled version again.

    By Stacey Lastoe May 13th, 2017 Read More
  • Where To Buy Kitchen Appliances For Less

    Online retailer Monoprice is heating up the kitchen space, offering six of our favorite kitchen gadgets at affordable prices.

    By Rachel Cericola May 12th, 2017 Read More
  • Best Egg Cookbooks

    Eggs are having a moment, and these three cookbooks will provide endless tips and recipe ideas for using this versatile ingredient.

    By Delia Mooney May 12th, 2017 Read More
  • Top Chef Brooke Williamson With Her Son

    Even chefs' kids can be picky eaters. Find out howTop Chef season 14 winner Brooke Williamson got her kid to like sushi and crab legs.

    By Devorah Lev-Tov May 12th, 2017 Read More
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