The Reason You Shouldn't Put Plastic Wraps In The Oven
The reason why you should avoid using plastic wrap in the oven is because if the plastic gets hot enough, it could start to leach chemicals into your food.
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This Clever Hack Will Help You Peel Potatoes Even Faster
The next time you peel potatoes, consider leaving the peeler and knife to the side as there's a way to peel potatoes lightning quick simply by using your hands.
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Should You Be Preheating Your Air Fryer?
To those wondering if you should preheat your air fryer, the answer isn't as clear cut as "Yes" or "No," as it's really dependent on both the food and recipe.
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The Reason You Should Start Poaching Eggs In Olive Oil
Poaching eggs doesn't always have to be in water; in fact, you can poach them in a pan with olive oil, and no, they will not turn into fried eggs if done right.
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The Reason Your Gravy Is Lumpy And How To Fix It
There are a few reasons why your gravy may turn lumpy, but they each have to do with the broth, the flour, and your whisking — it's a simple problem to fix.
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Here's How To Prevent Serving Wilted Greens
If you need to perk up your wilted greens before serving them in a salad or sandwich, you can easily do so with some ice cold water and a bowl.
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The Reason Your Steak Is Gray
If you noticed your steak is gray, there could be a few reasons for this and it will depend on if the steak is gray after cooking or before.
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Do This If Your Food Is Always Sticking To The Pan
If your food is always sticking to your pan, take a moment to do some prep work before you try to add your ingredients to the pan's surprisingly uneven surface.
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Ways To Use Up Your Overripe Peaches
Don't discard overripe peaches or contribute to the world's food waste; there are dozens of ways to make use of peaches and enjoy them well past pique season.
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The Truth About The Rarest Pasta In The Entire World
Su filindeu is a pasta dating back 300 years and made only in one village in Sardinia; the pasta is so rare, the only way to try it is to make it to Sardinia.
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The Best Ways To Reheat Mashed Potatoes
Reheating mashed potatoes and restoring their creamy fluffiness is possible and fortunately, you have options to do so — with one being a real time-saver.
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The Ingredient Swap You Should Try Next In Your Meatballs
If the healthier version of your meatballs tend to be dry, this ingredient can help to mitigate, as it naturally absorbs moisture — from milk to even eggs.
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The TikTok Hack That Will Have You Opening A Pineapple Without A Knife
This TikTok food hack makes opening a pineapple with your hands possible; no need for a kitchen knife or a pineapple corer, this hack just uses a bit of muscle.
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What Is Orange Pith And Is It Healthy To Eat?
Orange pith is the white substance you find stuck to your orange fruit once the rind is peeled; this pith is perfectly fine to eat, even though most remove it.
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The Ingredient That Will Change Your Homemade Pudding Forever
If you're looking to add something new to your homemade pudding, look at your fruits: among them is the perfect ingredient, one you already use to make dip.
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Almonds Aren't Actually Nuts. Here's Why
You likely have heard that peanuts are not actually nuts but rather legumes; but you may not have previously known that almonds technically aren't nuts either.
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The Surprising Ingredient You Need To Start Adding To Your Whipped Cream
To flavor your homemade whipped cream, there's a surprising ingredient that you may already have on your shelves that will add a note of sophistication.
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The Best Ways To Reheat Lasagna
Cooked too much lasagna and have to store leftovers in the fridge? Reheat your beloved dish with these tips so it tastes just as good as it did the first day.
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The Reason You Should Never Eat Pawpaw Skin Or Seeds
Pawpaws are an exciting and popular fruit that boast amazing flavor. While the fruit tastes amazing, you should avoid pawpaw skin and seeds. Here's why.
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The Biggest Reason Your Steak Won't Sear
If you've just bought a hefty piece of steak from the store, you probably can't wait to cook it. Here's a searing secret to take your steak to the next level.
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The Real Reason You Should Use Less Liquid In Slow Cooker Recipes
While slow cookers are great for prepping meals without dedicating hours of your time to cooking, it's important to avoid this common pitfall of slow cooking.
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The TikTok Instant Ramen Hack That Will Help You Get A Quick Meal
If you need a quick bite to eat or don't want to cook, instant ramen is always a convenient and easy go-to. Here's how to kick it up a notch, via TikTok.
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The Folded Tortilla TikTok Hack You've Been Missing Out On
If you're on the gastronomic side of TikTok, you may have come across the simple folded tortilla hack that has been making waves among users.
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Apple Cider Vinegar Could Help Your Cookie Dough. Here's How
Your cookie dough is perfect but could it be better? If you aren't using apple cider vinegar yet, then yes as this ingredient can give your cookies a real lift.
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The Reason Some Cheeses Melt Much Better Than Others
Some cheeses melt so much better than others, and not all cheeses are as well-suited for melty dishes. Here are some key indicators you should pay attention to.
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What Makes This Rare Italian Honey So Unique
Honey is used in different foods to add a subtle flavor. There are hundreds of types of honey, but this rare Italian honey is a cut above the rest. Here's why.
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Is It Safe To Drink Baking Soda?
Drinking baking soda may seem like a good idea to help relieve indigestion in adults but is it right for you? Here are some things to consider before trying it.
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