What Makes New York-Style Pizza So Unique?
Regions across the United States claim that their own takes on pizza are the best. Here is what makes New York-style pizza so unique from the competition.
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Why Seasoning Ground Turkey Is So Important
If you're trying to limit saturated fats, you may want to give ground turkey a try. However, it is crucial to use seasoning to give the meat a robust flavor.
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Why You Should Always Used Baked Sweet Potatoes In Sweet Potato Pie
While it's possible to get a good pie out of boiled sweet potatoes, it's actually a risky game because they can easily get waterlogged in the process.
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Why You Shouldn't Pierce Sweet Potatoes Before Cooking
For those of us who love root vegetables but tire of regular potatoes, sweet potatoes make a wonderful alternative. But should you prick them before cooking?
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The Career Noma's Chef Kenneth Foong Would Want If He Didn't Cook
As Noma's head chef, Kenneth Foong, grew older, he never felt pressured by his parents to pursue a conventional career.
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The Next Big Thing In Sugar Substitutes Is On Its Way
There are many sugar substitutes available for consumers who are seeking healthier alternatives. The next big substitute is on its way to your pantry.
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Why Daniel Boulud Recommends Using Butter When Cooking With Beef
Here's why you should quit using steak sauce and try chef Daniel Boulud's herbed butter instead.
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The Biggest Mistake You're Making With Mashed Potatoes In Cottage Pie
If you find that all the separate layers have melded into one by the time you take your cottage pie out of the oven, try changing up your preparation a bit.
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The Best Type Of Pasta To Pair With Seafood
The ultimate expression of summer, a delicious plate of seafood pasta can make you feel like you've been teleported to a beachside town in Italy.
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Why You Should Never Bake Bread In A Glass Dish
You might have glass baking dishes lying around, but you should save those for pie and casseroles and use a metal loaf pan for baking bread. Here's why.
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How To Know When Bread Is Done Baking
Making bread at home is a culinary art that can turn out a delicious result. Here is how you will know when your fresh loaf of bread has finished baking.
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Why You Should Should Think Twice Before Broiling Crème Brûlée
Is there one best way to achieve the perfect topping for your crème brûlée? Indeed, there is.
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Why You Should Skip The Baking Sheet When Making Frozen Pizza
Fresh over frozen is the motto, but let's face it, even a frozen pizza is better than no pizza. And there are ways to upgrade the freezer basic.
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Why Watermelon's Latin Name May Be Incorrect
Watermelon is not only refreshing on a hot day, but is celebrated for its alleged medicinal uses. Here is why the Latin name for the fruit may be wrong.
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Why You Should Always Bake Brownies In An Aluminum Pan
If you simply choose the wrong type of pan to pour your batter into, you can easily ruin your otherwise perfect brownies.
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Lidia Bastianich's Tips For Buying The Best Dried Pasta
Dried pasta is a perennial go-to for many, including chef Lidia Bastianich. And using her tips, you can learn to pick the perfect box every time.
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How Does Altitude Affect Baking Cookies?
There may be a few adjustments needed when baking at higher altitudes, one of which is the temperature.
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Why You Should Stop Tossing The Outer Brussels Sprouts Leaves
Be sure to save all of the extra Brussels sprout leaves that fall off while you're trimming, and add those to the baking sheet instead of throwing them away.
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The Absolute Best Way To Tell When Scallops Are Done
There is a delicate balance between undercooked and overcooked scallops, a nuance that causes many home cooks to shy away from preparing these tasty mollusks.
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This Unconventional Appliance Alton Brown Uses To Make Bacon
Learning new cooking techniques is part of the fun of making food. Alton Brown's unusual method for making bacon is certainly unique but worth a try.
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Why You Should Add Extra Sauce Before Refrigerating Pasta
This is the best way to keep your pasta leftovers as delicious as the first day.
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What Is Ermine Frosting And Why Should You Use It On Your Next Cake?
If you've never heard of ermine frosting before, it may because you've called it something else.
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The Common Cookie Problem That May Be Caused By Your Silicone Mat
While silicone mats are great for roasting and baking, they aren't always the perfect tool for the job. Here's why they might not be ideal for baking cookies.
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Why You Should Be Cautious When Cooking Eggplant With Oil
No matter how you're planning to prepare eggplants you need to be careful with the amount of oil that you're using.
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The Avocado Salsa To Try If You're Tired Of Guacamole
When most people think about the use of avocados in Mexican food, it's usually in the form of guacamole.
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Everything You Need To Know About Freezing Grapefruit
Before you freeze grapefruit, take note of a few tips to make sure you preserve its beautiful color and delicious taste.
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Why You Should Add A Layer Of Foam To The Top Of Your Cooler
We all know the feeling: you pack the perfect ice cooler for a camping trip or beach party, only to find a slushy or lukewarm mess when you open it.
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