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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • A.B. Smeby Bitters

    New York now has its own hometown bitters, courtesy of Brooklyn-based A.B. Smeby Bittering Co. The brand is the brainchild of Louis Smeby, a former professional cook and botany buff.  

    By Alia Akkam August 4th, 2010 Read More
  • The Macanese Iced Coffee From Vega And Special Xtra In SoMa

    The Macanese iced coffee from Vega and Special Xtra in SoMa.

    By Scott Hocker August 3rd, 2010 Read More
  • Farmers' Market Sangria At Jaleo In Penn Quarter

    Jaleo's amazing off-menu sangria.

    By Jessica Strelitz August 3rd, 2010 Read More
  • Spicy Cocktails More Popular Than Ever

    Chile flavored cocktails heat things up.

    By Rob Willey July 27th, 2010 Read More
  • Best Drinks In Las Vegas

    Vegas now has quality cocktails for those seeking something beyond the boozy slushy.

    By Tasting Table Staff July 23rd, 2010 Read More
  • Andrea Calek's Unconventional, Natural Wine

    Andrea Calek's "Blonde" is a perfect summertime bottle for picnics.

    By Zachary Sussman July 21st, 2010 Read More
  • Oregon White And Rose Wines From The Butcher's Block In Old Town, Alexandria

    The Butcher's Block specializes in summer refreshment.

    By Erin Hartigan July 19th, 2010 Read More
  • The Eclectic, Intimate Bar Covell Is Now Open In Los Feliz

    Bar Covell brings an eclectic wine selection and good vibes to Los Feliz.

    By Salma Abdelnour July 19th, 2010 Read More
  • Three Apéritifs To Try

    Three aperitifs to try: Cocchi Americano, Sutton Cellars dry vermouth and white port.

    By Heather Sperling July 19th, 2010 Read More
  • Cocchi Alternative For Kina Lillet

    Cocchi Americano stands in for a much-sought after Suze, which makes cocktails sing.

    By Chantal Martineau July 15th, 2010 Read More
  • Nabeel Silmi Of The Mission's Grand Coffee Knows His Egg Cream

    Nabeel Silmi of the Mission's Grand Coffee knows his egg cream.

    By Scott Hocker July 14th, 2010 Read More
  • Clever Coffee Dripper Simply Delivers The Perfect Cup

    The Clever Coffee Dripper provides the best of full-immersion brewing like a French press, but with the ease and precision of a filtered drip system.

    By Nancy Davidson July 13th, 2010 Read More
  • The New Wine CSA From Enlightenment Wines

    Self-taught Hudson Valley winemaker Raphael Lyon is starting a CSA for alcohol through his winery, Enlightenment Wines.

    By Tressa Eaton July 13th, 2010 Read More
  • Bloody Mary Cocktails And Brunch At The Source By Wolfgang Puck At The Newseum In Penn Quarter

    The Source offers an off-the-Mall alternative.

    By Erin Hartigan July 9th, 2010 Read More
  • New Bars For Classic Cocktails In Beverly Hills

    Three new laid-back watering holes in Beverly Hills.

    By Lesley Balla July 9th, 2010 Read More
  • Italy's Eno-Aphrodisiac Pelaverga Arrives Stateside

    Italy's eno-aphrodisiac Pelaverga arrives stateside.

    By Wolfgang Weber July 7th, 2010 Read More
  • Sherry At The Purple Pig

    Sherry by the glass at The Purple Pig.

    By Heather Sperling July 6th, 2010 Read More
  • A New Bitter Gran Classico Bitter Has San Francisco In A Cocktail Tizzy

    The new Gran Classico Bitter has San Francisco in a cocktail tizzy.

    By Scott Hocker June 30th, 2010 Read More
  • Maker's 46 From Maker's Mark Hits Bars Nationwide

    Maker's Mark's new release, Maker's 46

    By Robert Simonson June 29th, 2010 Read More
  • The Spirit Of San Francisco Returns Thanks To Duggan McDonnell Of Cantina And The New Encanto Pisco

    The spirit of San Francisco returns thanks to Duggan McDonnell of Cantina and the new Encanto pisco.

    By Scott Hocker June 25th, 2010 Read More
  • Shrub Syrup Popular Among Mixologists

    Shrub is a welcome addition to your cocktail

    By Kaitlyn Goalen June 22nd, 2010 Read More
  • Orange Wine At Momofuku, Anfora And The Tangled Vine

    Orange wines are white wines made by keeping crushed grapes in contact with their skins for days, weeks, even months. Many are aged in ways that give them a nutty, oxidized pungency reminiscent of sherry. Find them at Anfora, Momofuku and The Tangled Vine.

    By Rob Willey June 22nd, 2010 Read More
  • Wine Following The Milkman Model, Thanks To Kevin Kelley, Klean Kanteen And The Wines Of The Natural Process Alliance

    Wine following the milkman model, thanks to Kevin Kelley, Klean Kanteen and the wines of the Natural Process Alliance.

    By Wolfgang Weber June 22nd, 2010 Read More
  • Rosé Wines For Red Wine Lovers

    Rose wine for red wine lovers.

    By Heather Sperling June 21st, 2010 Read More
  • Madeira Fortified Wine Perfect After-Dinner Drink

    Rare Wine Co.'s Historic Series of Madeira aims to restore the fortified wine to its former popularity.

    By Scott Hocker June 17th, 2010 Read More
  • The Peninsula's New Old World Spirits In Belmont Produces Blade Gin + La Sorciere Absinthe + Eaux De Vie

    The Peninsula's new Old World Spirits in Belmont produces Blade gin + La Sorciere absinthe + eaux de vie.

    By Scott Hocker June 16th, 2010 Read More
  • Enter For A Chance To Win A Casa Dragones Tequila Dinner With Food From Aldea

    Enter for a chance to win a pair of tickets for a dinner aboard the Freedom Yacht featuring ultapremium Casa Dragones tequila and food from Aldea.

    By Kaitlyn Goalen June 14th, 2010 Read More
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