Enter for a chance to win a Casa Dragones tequila dinner with food from Aldea

Win a chance to attend the ultimate tequila dinner

We live in a city stocked with the world's finest spirits. As a result, it takes something special for restaurants and bars to perk up and take notice.

Casa Dragones, a recently launched ultrapremium tequila, is just that. Made from 100 percent blue agave, it's produced in the oft-overlooked joven style; after going through a cutting-edge distillation technique, the agave receives a touch of oak-aged añejo tequila to lend it a superior smoothness.

Top bars like PDT and Employees Only–as well as restaurants like Daniel and Scarpetta–have quickly added this velvety tequila to their bar selections, where it's served as a sipping spirit (save the margaritas for something less pristine–and pricey).

The latest restaurant to fall in love with Casa Dragones is Aldea, and this Wednesday evening you can taste the tequila aboard the Freedom, a 100-foot 1920s motor yacht.

A menu of small dishes crafted by chef George Mendes includes Wellfleet oysters with ramp mignonette; bacalao croquettes; and smoked lobster with agave vinaigrette and pickled cherries–a perfect complement to the tequila's subtle smokiness.

Click here for a chance to win a pair of tickets to this exclusive event.