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Drink

  • Mixology and Techniques
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  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Gotham Project's Wine Kegs | New York City

    Gotham Project is New York's first all-keg wine company.

    By Zachary Sussman February 3rd, 2011 Read More
  • Jura's Vin Jaune Takes Over | San Francisco

    Vin Jaune, literally translated as "yellow wine," hails from the Jura region of France. You've likely never heard of it, but it's worth learning about.

    By Wolfgang Weber February 2nd, 2011 Read More
  • CityGrounds Coffee Bar

    By Heather Sperling February 2nd, 2011 Read More
  • Despaña Vinos Y Más In Little Italy

    The owners of the Spanish food store Despaña have opened this wine shop next door (at 410 Broome St.; 212-219-1550) with some 400 different wines.

    By Tressa Eaton January 28th, 2011 Read More
  • Jug Wine By Sherman And Hooker: Shebang!

    Sherman and Hooker Shebang from Bedrock Wine Co. is making over the reputation of jug wine.

    By Zachary Sussman January 27th, 2011 Read More
  • http://www.canarumbar.com/

    This members-only downtown bar is debuting its new winter cocktail menu tonight. The list (click here to download ) expands beyond rum-based libations like the Palmetto (El Dorado 12-year Demerara, Carpano Antica vermouth and orange bitters) to include non-molasses spirits, as in The Good Word (reposado mezcal, Yellow Chartreuse, maraschino and lime).

    By Willy Blackmore January 26th, 2011 Read More
  • ADC Bar At Donovan House

    Starting tomorrow night, the Donovan House will transform its rooftop deck into an ice bar with fire pits, hot drinks and specialty cocktails.

    By Erin Hartigan January 26th, 2011 Read More
  • Haymarket Pub & Brewery's House Beers | Chicago

    Brewer Pete Crowley at Haymarket Pub and Brewery.

    By Heather Sperling January 25th, 2011 Read More
  • Wellington's Wine Bar Knows Beer | San Francisco

    At a Sausalito wine bar with a view of the Bay, an all-European beer list rivals the vinous selections.

    By Jessica Battilana January 25th, 2011 Read More
  • Maritime-Themed Bar, The Drink | Williamsburg, NYC

    The Drink in Williamsburg offers a mellow maritime theme with dozen nautically named punches gussied up with house-made syrups and fresh spices.

    By Jamie Feldmar January 21st, 2011 Read More
  • Wisdom Bar On Capitol Hill

    By Erin Hartigan January 21st, 2011 Read More
  • Kensington Marmalade Company's Elixirs | San Francisco

    Brighten up your winter cocktails with citrus mixers made from fruit foraged from East Bay backyards.

    By Jessica Battilana January 19th, 2011 Read More
  • Flip Cocktails In Chicago, New Orleans, D.C., And L.A

    Flips--a type of classic cocktail that uses a whole egg--are making a comeback in bars around the country.

    By Heather Sperling January 19th, 2011 Read More
  • Maple-Syrup Lattes At Gorilla Coffee & More | NYC

    Maple-syrup lattes sweetened with the finest locally-tapped elixirs are the perfect winter drink.

    By Tressa Eaton January 17th, 2011 Read More
  • New Belgium Brewery, Allagash Brewing Craft Vrienden

    Vrienden Ale is a collaboration between Allagash Brewing Co in Maine and New Belgium Brewing in Colorado that uses unlikely ingredients like endive and hibiscus.

    By Kaitlyn Goalen January 12th, 2011 Read More
  • A New Gadget To Improve Your Coffee Brew

    The Kone is a stainless steel filter for pour-over coffee equipment like the Chemex.

    By Kaitlyn Goalen January 7th, 2011 Read More
  • Chambers Street Wines Sells Cheap, Rare | Tribeca, NYC

    David Lillie, co-owner Chambers Street Wines recently began importing bottles directly from a handful of his favorite off-the-radar estates abroad.

    By Zachary Sussman January 7th, 2011 Read More
  • Park's BBQ Revamps Its Menu With Wine

    Mozza's Adam Vourvoulis's new wine list at Park's BBQ

    By Willy Blackmore January 3rd, 2011 Read More
  • Sake Classes With Chicago Sake School | Chicago

    Sake classes with Chicago Sake School.

    By Heather Sperling January 3rd, 2011 Read More
  • Sixpoint's New Mad Scientist Series

    Sixpoint's Mad Scientist Series is made up of extremely limited, highly innovative beers with a new offering hitting bars every two months.

    By Tressa Eaton December 23rd, 2010 Read More
  • Natural Wine Company Opens In Williamsburg

    The Natural Wine Company in Williamsburg sells sells only bottles made via natural, organic and/or biodynamic practices.

    By Nick Fauchald December 18th, 2010 Read More
  • Classic Holiday Drinks For Less

    Two ways to save money on classic holiday drinks.

    By Zachary Sussman December 16th, 2010 Read More
  • Italian Beers Take Over San Francisco - Food Trends

    San Francisco's infatuation with new Italian beers: Birra del Borgo Genziana + Piccolo Birrificio Seson + Pausa Café Tosta + Birra del Borgo Gina .

    By Wolfgang Weber December 15th, 2010 Read More
  • Gingersnap Flavored Spirit - Snap

    Snap--based on traditional German ginger snap cookies--is our favorite spirit of the holidays.

    By Heather Sperling December 11th, 2010 Read More
  • A Sparkling Wine Option From Eastern France

    Eastern France's answer to Champagne, Cremant du Jura: Tissot + Domaine Berthet-Bondet + Domaine de Montbourgeau.

    By Kim Westerman December 7th, 2010 Read More
  • The Alcoholic German Beverage Underberg Is What You Should Drink After Thanksgiving

    Underberg (the shockingly bitter, aggressively alcoholic Germanic beverage) is the answer for what to drink AFTER Thanksgiving dinner.

    By Peter Meehan November 25th, 2010 Read More
  • Mai Tais, Manhattans And Classic Cocktails At The Atlas Room On H Street NE

    The Atlas Room improves on classic cocktails.

    By Sarah Campbell November 24th, 2010 Read More
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