Corkbuzz Wine Bar | Union Square, New York City, NY
The Union Square-area wine bar Corkbuzz is a great place to both drink and dine.
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Blue Blazer Mugs
Blue blazer mugs from Cocktail Kingdom are the latest piece of professional bar equipment to enter the home.
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Proper Garnishes: No More Mediocre Cocktails
Sophisticated cocktail garnishes and gifts for cocktail lovers: Mess Hall & Co. bar cherries and Scrumptious Pantry pickles and peppers.
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The Masala Wala: Chai Teas | Lower East Side, NYC
Find chai prepared three ways at the Masala Wala on the Lower East Side.
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Madeira Cobbler Recipe From Bellocq Bar
The new Bellocq bar in New Orleans is all about aromatized wines.
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Telegraph Wine Bar | Logan Square, Chicago
Winter wines from sommelier Jeremy Quinn of Telegraph Wine Bar in Logan Square.
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Sutton Cellars Delicious Ciders | San Francisco, CA
Winemaker Carl Sutton may be best known for his Carignane and tawny-hewed vermouth, but this year he has jumped on the apple wagon. The inaugural 1000 case lot of Sutton hard cider is made with the juice from a blend of organic Sonoma-grown Jonathan, Golden and Red Delicious, Gala and Pink Lady apples.
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Hard Cider By Castle Hill
Our favorite new cider is aged underground in amphorae, giving it a fuller body and a gentle touch of funk.
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Coffee Making Tools
Get back in touch with your coffee with one of this hand-operated machines.
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Celebrate Repeal Of Prohibition Day
Drink up to celebrate the anniversary of Prohibition's end at these bars around the country
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Whitehall Bar + Kitchen | Greenwich Village, NYC
Try the Jansz Cuvee Rosé ($48 for 750 ml), a rosé that thinks it's a white at the new Whitehall Bar + Kitchen.
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Eisbocks Beer Brewing
Learn about eisbock, a style of beer that is frozen to get its flavor. Then check in throughout the month to learn more about Fire & Ice, our December monthly edition.
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Newtown Pippin And Cherry Tree Hard Cider Launch
Newtown Pippin and Cherry Tree Hard Cider from Original Sin Cider
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Ex-Libris Wine And Spirits - Uses The Best Of Blends
2008 Ex-Libris Columbia Valley Cabernet Sauvignon is a $20-dollar bottle that tastes identical to one that costs twice as much.
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Cocktails For Any Time Of Day By Bittermans
A new line of spirits is the key to easy holiday cocktails.
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Old Town Social Drinks | Chicago, IL
The new artisan ale and rare beer list at Old Town Social restaurant.
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Lers Ros Wine And Thai Cuisine | San Francisco, CA
For three years, oenophiles have been dragging their own bottles to Lers Ros in the Tenderloin. No longer: At Lers Ros' new Hayes Valley location, chef Tom Silargorn's ambitious Thai menu is now matched by an equally ambitious wine program, with bottles grouped by style rather than geography or varietal.
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Mother's Ruin Bar And Drinks | Nolita, New York City
Mother's Ruin is Nolita's least pretentious bar.
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Fermentation: Newest Cocktail Trick
Secondary fermentation, a common technique in the process for making Champagne, is spreading to the cocktail world.
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Make Westing Cocktail Bar | San Francisco, CA
Talk about a homecoming. Oakland natives Glenn Kaplan and Chris Foott returned from journeys abroad to open the brand-new Uptown bar Make Westing. The bar is named after Jack London's short story about a ship struggling to make its way home west, and the former jewelry store in which Make Westing is housed has been given an industrial-chic makeover that frames the points of interest: the bar and the two full-length bocce courts. Bocce has as of late become an au courant barroom divertissement; drinking alone no longer suffices.
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The Barrelhouse Flat Cocktails | Chicago, IL
Drink through cocktail history at The Barrelhouse Flat, a new cocktail bar in Lincoln Park.
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