Drink

Delilah's Bar In Lincoln Park

Lincoln Park's whiskey bar turns 20 and celebrates with a custom Compass Box blend. 

Pearl's Liquor Bar

Café MangoSix

This Seoul-based juice and dessert café has opened its first location in L.A., serving refreshments such as fresh mango juice, boba tea and frozen coconut yogurt.

Vietnamese Coffee | Tasting Table San Francisco

Ordering iced Vietnamese coffee with sweetened condensed milk usually requires a wait. Not at these three San Francisco stores.

Copa Vida

The tumbler-sized freddo ($3.25) is but one of several perfectly blended iced coffee drinks at Pasadena's stunning new coffeehouse, operated by two former members of the Café Dulce pop-up, Frank La and Sam Hong.

Drinking Buddies Director Joe Swanberg Talks Beer

We chat with Joe Swanberg, the director of upcoming film Drinking Buddies (starring Olivia Wilde), about beer, Chicago craft breweries and more. Read more!

Crafthouse Cocktails

Crafthouse Cocktails, bottled cocktails from bartender Charles Joly of The Aviary. 

Cuvée La Boîte From Brooklyn Brewery

Brooklyn Brewery and Lior Lev Sercarz team up to create Cuvée La Boîte.

Dark Matter's Barrel-Aged Coffee

Barrel-aged coffee from Dark Matter. 

Kendall's Brasserie

Sanguinetti recently debuted his expanded aperitif program--which includes a dozen absinthe and pastis varieties culled from European and American producers--at Downtown's Kendall's Brasserie.

Three Dots And A Dash

Tiki dreams come true at Three Dots and a Dash, Paul McGee's new tiki bar in River North. 

No Vacancy At Hotel Juniper

Much like the Houston Brother's other bars, at No Vacany you'll find a theatrical secret entrance, risqué burlesque and fire-breathing shows, a stringent dress code and a heavy emphasis on reservations. Oh, and great cocktails too.

Wine Lands And Fig & Thistle: Where To Taste Indie Wine

Most of you are going to Outside Lands for the music. We're going to drink. But if you don't have day passes, here's where you can find the same wines.

Everyman Espresso At Bikini Bar In Tribeca | Tasting Table NYC

We happily confess that we've been playing hooky at Everyman Espresso's pop-up (Tues. through Sat.; 11 a.m. to 6 p.m.) at Bikini Bar Sip n' Surf in Tribeca.

Three New Cocktail Mixers From White Whale

North Carolina-based duo Dave Staples and Corey Mason fused their labors of love--home beer brewing and botany, respectively--into White Whale, a new line of herby cocktail mixers.

Brass Tacks: Drinking In Hayes Valley Without The 'Tude

Brass Tacks, which opened in Hayes Valley three weeks ago, has accomplished the rare feat of converting a legendary drag bar to a nominally straight one with the former owner's blessing.

Golden Gate Tap Room

This massive Union Square bar opened earlier in the week. It promises a humongous beer list, plus video games, skee ball and shuffleboard.

Michael White's The Butterfly In Tribeca | Tasting Table NYC

At The Butterfly in Tribeca, Michael White brings Wisconsin supper club grub and Eben Freeman slings classic cocktails.

Juice Bars, The Miami Way

We're already bored of talk of cold-press and colons. We want our juices pleasurable and well balanced, like expertly made cocktails. We found three that capture the essence of summer in a drink.

Montebruno Wine Co. From Willamette Valley

Brooklyn resident Joe Pedicini makes Montebruno Wine Co.'s natural wines from grapes grown in the Willamette Valley.

Anselmo Mendes Contacto Vinho Verde

Drink 2012 Anselmo Mendes Contacto Vinho Verde Alvarinho, the next generation of Vinho Verde made with one grape variety (Alvarinho) and macerated with its skins for 12 hours.

Natural Wine For Grilling

This natural Chilean wine pairs perfectly with grilled foods.

Chocovivo

Made with the same stone-ground cacao nibs as their chocolate bars, Chocovivo's iced hot chocolate is far closer to what the Aztecs once sipped than anything you'll find in the candy aisle.

Michelada Is The Summer Bar Staple

The Michelada, the savory, Mexico-born mixture of beer, hot sauce, seasoning and lime, achieves a remarkable ratio of effort (minimal) and refreshment (maximum).

California Wine From A Chicago Wineshop Owner

Chateau Nomad, the new wine label from the owner of Chicago's Lush Wine & Spirits, has summer, bright roseé and Chardonnay. 

Valencian Horchata In NYC From Horxata

Markman's compulsively drinkable Horxata, as well as the nutty, earthy and sweet whole tigernuts, are now available in locations throughout Manhattan and Queens, and soon Whole Foods.

Go Get 'Em Tiger

With murals of motorcycle racers and skydiving astronauts decorating the walls, Go Get 'Em Tiger's message is frank: Grab your rocket fuel and go conquer the world.