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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • London's 24Hr Bar Build Brought Some Fierce Boozy Competition

    What happens when some of the best bartenders in the world get 24 hours to build a bar from scratch?

    By Devra Ferst October 14th, 2015 Read More
  • Tips For Making Cocktails From A Hotel Minibar

    Use bartender Natasha David's tips to mix your way to a better hotel-room cocktail.

    By Joanna Harkins October 14th, 2015 Read More
  • The Pineapple Cocktail Tumblers From W&P Design's Pineapple Co.

    Make your guests feel even more welcome with a set of pineapple-themed barware accessories from The Pineapple Co. by W&P Design.

    By Joanna Harkins October 9th, 2015 Read More
  • Online Wine Classes For Wine Lovers Through Journee Kickstarter

    Get a crash course in wine tasting 101 with Journee's online wine courses, taught by industry vets Richard Betts and Carla Rzeszewski.

    By Elyse Inamine October 6th, 2015 Read More
  • What Is Grillo Wine - Sicily's White Grape At Stemmari

    Sicilian winery Stemmari is making the ancient grape Grillo new again.

    By Ethan Fixell October 6th, 2015 Read More
  • What To Drink With Oysters - Celery Gimlet Recipe

    This celery gimlet is the perfect drink to pair with a plate of oysters.

    By Alex Van Buren October 1st, 2015 Read More
  • How To Make A Coconut Latte

    The Frog's Crown Bakery in NYC serves decadent coconut lattes to its faithful guests. We try our hand at recreating the magical morning drink.

    By Katie B. Foster September 29th, 2015 Read More
  • Five Seasonal Craft Beers For Fall

    Our five favorite seasonal craft beer upgrades for fall.

    By Justin Kennedy September 25th, 2015 Read More
  • The Best Cocktail Instagram Photos

    Check out the best cocktail Instagram photos of the week.

    By Abby Reisner September 23rd, 2015 Read More
  • Our Favorite Sardinian Grapes And Vineyards

    Sardinia is known for long life spans and delicious local wine. Here are our favorite grapes and vineyards from the island.

    By Jordan Posner September 18th, 2015 Read More
  • GreenRiver Is Schooling Chicagoans In Boozy History

    GreenRiver is Chicago's most exciting bar opening of the fall.

    By Devra Ferst September 17th, 2015 Read More
  • Why Temperature-Controlled Kettles Are Essential To Coffee

    Learn why temperature-controlled kettles are essential to brewing coffee.

    By Tasting Table Staff September 14th, 2015 Read More
  • Hopped Cold Brew Coffee Made With Citra Hops By Anchorhead Coffee

    Anchorhead Coffee combines musky hops and smooth cold brew for a refreshing, slightly funky coffee.

    By Elyse Inamine September 11th, 2015 Read More
  • How To Make A Bloody Mary Cocktail With 5 Variations

    We pare down the basics for five variations of the iconic brunch cocktail: the Bloody Mary.

    By Katie B. Foster September 8th, 2015 Read More
  • How To A Make Fireball Whiskey Cocktail With Jim Meehan

    Drinks Editor Jim Meehan made Fireball cinnamon whiskey from scratch--and put it into a classier cocktail.

    By Jim Meehan September 3rd, 2015 Read More
  • How To Make Infused Ice Cubes For Cocktails

    Make your drinks even more flavorful with easy infused ice cubes.

    By Tasting Table Staff September 1st, 2015 Read More
  • Culinary Beers Made With Food From Dogfish Head And Moody Tongue

    Get to know culinary beers, a trend in making beers with and paired for food.

    By Elyse Inamine August 28th, 2015 Read More
  • NYC Bartender Vincenzo Cangemi Shares A Vegetable Cocktail Recipe

    Drinks editor Jim Meehan shares one of his favorite salad-bar-inspired cocktails.

    By Jim Meehan August 28th, 2015 Read More
  • How To Make Sangria Video

    Making stellar sangria is actually so simple. All you need is wine, fruit, herbs, a beautiful pitcher and this video-from which you'll not only get the magic formula for sangria success, but also learn the secret trick to summer's most stylish ice cubes.

    By Tasting Table Staff August 27th, 2015 Read More
  • Trend Alert: Restaurant-Style Wine Cellars At Home

    Learn about the latest wine-storage trend from designers of restaurant-style wine cellars.

    By Lizzie Munro August 27th, 2015 Read More
  • A Primer On Portuguese Table Wines

    Portugal is making a slew of great, affordable table wines right now. Here are four things to know before you buy.

    By Lizzie Munro August 20th, 2015 Read More
  • Best Wineries And Winemakers On Long Island For Summer 2015

    New York City's most innovate wine thinkers share their favorite wineries on budding wine region, Long Island.

    By Emily Siegel August 7th, 2015 Read More
  • Three Easy Sangria Recipes For Summer 2015 From Jim Meehan

    TT Drinks Editor Jim Meehan shares three easy summer sangria recipes using the season's best fruit.

    By Jim Meehan August 6th, 2015 Read More
  • How We Used Samsung's New Refrigerator And Dishwasher

    How the Samsung Home Appliance 4-Door Flex RefrigeratorTM and WaterWall DishwasherTM helped us win at summer sangria

    By Tasting Table Staff August 5th, 2015 Read More
  • Wine Decanting Tips From Blackberry Farm's Andy Chabot

    Blackberry Farm's Andy Chabot schools us in the art of decanting wine.

    By Karen Palmer July 29th, 2015 Read More
  • The Best Midwestern Spirits: CH Distillery, KOVAL And More

    When we think of American spirits, bourbon usually comes to mind. But a lot is happening in the Midwest, so TT Drinks Editor Jim Meehan picked six up-and-coming Midwestern distilleries that are doing things right.

    By Jim Meehan July 28th, 2015 Read More
  • Buy Rare And Unusual Homebrewers' Beer Online With Noble Brewer

    Sip award-winning home brews (and get them sent right to your home) with Noble Brewer.

    By Elyse Inamine July 24th, 2015 Read More
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