Negroni Cocktails Nico Osteria The Varnish The Gilroy
A trio of next wave Negronis from The Gilroy, Nico Osteria and The Varnish remind us that it's always Negroni season. Read more!
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Nightcap Late Evening Drinks Recipes
Some nights require one more drink. Here's three ways to do the nightcap according to Jackson Cannon of Boston's Eastern Standard.
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Solo Contigo Boutique Winery | Miami
Argentinian winery Solo Contigo is making big strides and becoming a recognized name in boutique wines. It's no longer sold as a private label and has been making appearances on the wine menus of some of our town's trendier, upscale restos. Read More.
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Fort Point Beer Presidio Mill Valley Beerworks German Beer | Tasting Table San Francisco
Fort Point Beer Co. isn't producing a single saison, tripel or stout. Instead, they're going German.
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Wine Shopping With Ashley Santoro | Tasting Table NYC
Ashley Santoro, wine director at the Standard East Village, has curated a California-focused wine list to match Chef John Fraser's American menu at Narcissa. But on her day off, she heads to Brookyln to shop for wine.
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Riesling Guide With Paul Grieco
Paul Grieco of NYC's Hearth restaurant and Terroir wine bars gives a rundown of his favorite grape--Riesling. Get the Riesling cheat sheet!
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Pot Lobby Bar | Roy Choi's Quirky Drinking Den At The Line Hotel | Tasting Table Los Angeles
An evening filled with kimchi-flavored soju, packets of flamin' hot corn puffs and plastic squirt guns? Just another night at Roy Choi's new drinking den, Pot Lobby Bar.
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Barcelona Nights Sherry Cocktails The Regent | Miami Beach
The Regent introduces sherry as a cocktail ingredient in their new Monday "Barcelona Nights" menu.
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Dogfish Head's Sam Calagione On How To Drink A Beer | Tasting Tab
Sam Calagione of Dogfish Head Brewery knows the right way to drink beer, but when it comes to brewing, he's bends the rules. Calagione has crafted beer with raisins, chichory and grape must, and a number of brewers are now following the trend and brewing exciting new American Ales.
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Lolo Mission Mexican Restaurant Agave Bar Mezcal | Tasting Table San Francisco
If you're looking for a story with your drink, talk to David Gallardo, bar manager at Loló, about mezcal.
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Experience A Blind Tasting At Corkbuzz | Tasting Table NYC
Blind tastings at Corkbuzz in Union Square help you get friendly with some new wines. Master Sommelier Laura Maniec shares how to get the most out of this happy deal.
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Lucky Duck | Great Wines And Bistro Cooking Hook Up In Silver Lake | Tasting Table Los Angeles
Lou Amdur's eyebrow-raising list of small production and New World wines, all prices at or under $14 a glass, is enough to warrant an exploratory visit to Silver Lake's Lucky Duck. His philosophy for pairing: Put the food first.
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Pairing Wine With Takeout Food
Staying in for Valentine's Day? You can still drink Champagne, even with takeout. Lambrusco's a great match for pizza, while Demi Sec Champagne pairs well with pad thai. For tacos, consider your fillings, but New World sparklers, and especially rose, can make a perfect pairing.
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La Nebbia Italian Enoteca Noe Valley Prosciutto Wine | Tasting Table San Francisco
If La Nebbia specializes in wines with simple hams and cheeses, what would be the owners' favorite ham-and-wine pairings? Read more!
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Brunch Cocktail Recipes From Nitehawk Cinema, The Bachelor Farmer
Three cocktails to start your weekend morning right. Make them all this weekend.
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Begyle Brewing | North Center, Chicago
Begyle Brewing is filling growlers at its new store.
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San Francisco Beer Week Guide Nicole Erny Cicerone | Tasting Table San Francisco
San Francisco Beer Week's loose collection of 500-plus events has become the Bay Area's largest food and drink festival.
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New Spirit Hits The Shelves| Miami
An exciting new spirit makes its way into our cocktail culture by way of Miami and Houston. Although baijiu has been traced back to the dawn of Eastern civilization, it's virtually unknown in the United States. The new Byejoe brand aims to change this by introducing its product into American markets. Read more.
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Mister Ling's Market | Chinatown's Secret Wine Shop | Tasting Table Los Angeles
Hidden in the back room of an unassuming art gallery, Coagula Curatorial, which is in turn hidden along a Chinatown alleyway filled with touristy shops and faux-pagodas storefronts, Ling's Market is nearly impossible to find if you aren't looking for it--which is probably how artist and wine curator Kim Dingle prefers it.
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Begyle Brewing
Begyle Brewing
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Coffee Gadgets
Fancypants coffee joints shouldn't have all the fun. To bring the coffee-geek experience home, we rounded up the best (and coolest looking) gear for making the most of your home brew.
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Fort Defiance, Thelma On Clinton, Extra Fancy, Loreley And Pouring Ribbons | TT NYC
Take back snow days for good with hot cocktails from Fort Defiance, Thelma on Clinton, Extra Fancy, Lorelely and Pouring Ribbons.
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Classic Bar: Tia Margarita Richmond Mexican Margaritas | Tasting Table San Francisco
The horseshoe bar at Tia Margarita has everything you don't see in SF's hottest clubs (cue Stefon voice).
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Thomas Carter Of Estela Wine Picks
Wine director Thomas Carter, of NYC's Estela, shares seven somm picks. Read more!
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How Green Is My Vodka? | Matthew Biancaniello At Plan Check Fairfax | Tasting Table Los Angeles
Alongside ketchup leather-layered burgers and salmon pastrami with squid ink cream cheese are eye-catching drinks like the Health Kick ($13), a brisk refresher made with tequila, aquavit and celery juice, and the Fish Out of Water ($12) which combines bonito-infused scotch, shiso, lemon and a few drops of olive oil.
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