The 6 Perfect Bottles To Toast The New Year With
Manhattan's newest bubbly bar director shares his top picks for New Year's Eve bottles.
Read MoreManhattan's newest bubbly bar director shares his top picks for New Year's Eve bottles.
Read MoreGrappa doesn't have to be the lighter fluid you remember. Here's why you should give it another go.
Read MoreRed bubblies bring the holiday cheer like few other wines. Here's what you need to know to pour them like a pro.
Read MoreWhile Scotch and mescal cocktails make for excellent winter warmers, bartenders around the country are creating a new smoky cocktail game that is (quite literally) on fire.
Read MoreHave you more guests than shot glasses? Try this unique and completely edible take on a shot glass by using hollowed-out sections of a cucumber.
Read MoreAccording to Dutch scientists, everyone ought to drink three to five cups of tea a day if we want to significantly lower our blood pressure and risk of diabetes and stroke. Three to five cups a day?
Read MoreStir marshmallow Fluff into the classic hot chocolate for a creamy, ganache-like winter warmer.
Read MoreThe recipe for a successful holiday office party lies in the punch, and we've got the perfect one.
Read MorePerhaps the best-known hail from northern Italy, in particular the Veneto, home of Amarone della Valpolicella, where it's known as passito.
Read MoreWinter calls for a constant cup of a hot beverage, and nothing keeps you warm better than a boozy hot chocolate, spiked tea or hot toddy. We've rounded up nine of our favorite winter warmers.
Read MoreSam Calagione, the founder of Dogfish Head, shares the perfect beer to drink at every occasion of your life.
Read MoreHow to open beers with several household items other than a bottle opener.
Read MoreWednesday is the busiest bar night of the year. Here's a roundup of the bars you should be bellying up to.
Read MoreThe Finger Lakes Cider House in New York is throwing the cider party of your dreams.
Read MoreHere are 37 fictional beers that have wet the whistles of your favorite TV and movie characters.
Read MoreThere's no reason to fret about your Thanksgiving wine pairings, but the perfect bottle is not what you'd expect.
Read MoreGet the party started (and under budget) with these affordable sparkling wines curated by Cosme's beverage director, Yana Volfson.
Read MoreBirch beverage director Gaby Mlynarczyk gives classic pumpkin spice a serious overhaul and the tiki treatment with an autumnal mai tai recipe.
Read MoreGreat cider requires special varieties, but Prohibition swept those from the American landscape. Now there's a scramble to find good fruit. Some cider makers have imported varieties from England and Normandy. But a few of us have realized that the most tantalizing fruit of all lines the dirt roads and abandoned cellar holes of rural America.
Read MoreJ Rosser Lomax of New York City's Craftbar shows us why cocktails are better with bubbles.
Read MoreTo hell with high-end wine pairings: What goes best with chicken nuggets and Oreos? We ask winemaker Charles Smith for some everyday wine-pairing suggestions.
Read MoreSpice master Lior Lev Sercarz gives his tips on how we can spice up the most basic drinks.
Read MoreDistilleries like Wild Turkey and Jim Beam are cranking out aged whiskey that can stand up to the finest Scotch, Irish, Canadian or Japanese drams in the luxury market.
Read MoreWe've collected 11 of our favorite versions of the king of all thirst quenchers: lemonade.
Read MoreEveryone everywhere is making beer now, and many cities not considered to be hoppy hotspots have emerged in the past few years with surprisingly rich craft beer scenes. Here are five beer cities that we think deserve more credit.
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