• The Best Spring Cocktails In New York City | Tasting Table NYC

  Ten great spring cocktails to clink and drink in New York City.

  By Tasting Table Staff May 1st, 2014 Read More
• 10 Best Spring Cocktails In The Bay Area | Tasting Table SF

  Raise a glass to spring with one of these 10 drinks and welcome the new season. See our top spring drinks.

  By Lou Bustamante April 30th, 2014 Read More
• Spring Cocktails | Chicago

  Our favorite spring cocktails in Chicago

  By Anthony Todd April 30th, 2014 Read More
• The Wine Tasting Rules Of Etiquette

  Like any specialized event, there are rules of etiquette for a walk-around wine tasting. Here are our tips to help you navigate the room.

  By Lizzie Munro April 30th, 2014 Read More
• Our Top Eight Spring Cocktails In Los Angeles

  Lap up longer days with eight bright and bold cocktails loaded with farmers' market freshness. Here are our favorite spring sippers in Los Angeles, in no particular order.

  By Samantha Durbin April 30th, 2014 Read More
• La Golondrina Coffee Beans By Counter Culture Coffee

  Looking for something different in your mug? Check out Counter Culture Coffee's La Golondrina.

  By Dave Katz April 29th, 2014 Read More
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  Potent Potables

  Use versatile Wakaya Ginger in springtime cocktails

  By Tasting Table Staff April 29th, 2014 Read More
• Entertaining Essentials From Momofuku's Beverage Director, Jordan

  Momofuku's stylish beverage director Jordan Salcito is something of a contradiction, and that's why we tapped her for some eclectic tips on what we should be reading, drinking and putting on our table this spring.

  By Lizzie Munro April 15th, 2014 Read More
• Veteran Bartender Toby Cecchini Of Brooklyn's Long Island Bar Shares His Favorite NYC Spots | Tasting Table NYC

  "I'm drawn to bars that are really comfortable and beautiful," says Toby Cecchini of Atlantic Avenue's newly restored Long Island Bar. The veteran barkeep, author and gentleman credited with (or blamed for) the invention of the Cosmo tells us where to grab a drink in New York City.

  By Lizzie Munro April 15th, 2014 Read More
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  Eight New Cocktail Garnish Ideas From Top Bartenders

  Learn the art of the modern cocktail garnish with Piora's Shinya Yamao and more top bartenders.

  By Elyse Inamine April 15th, 2014 Read More
• The Perfect Margarita Recipe From Jeret Peña Of The Brooklynite

  Want to make the perfect margarita? Go back to basics--with a twist. Jeret Peña of San Antonio's The Brooklynite shares his margarita recipe with us. Read more.

  By Karen Palmer April 11th, 2014 Read More
• The Whisky Carts At Michael Mina's Bourbon Steak At The Americana | Tasting Table LA

  Michael Mina brings the whiskey to you at his newest restaurant, Bourbon Steak in Glendale.

  By Tasting Table Staff April 11th, 2014 Read More
• Chicory Coffee Comes In Two New Forms | Tasting Table San Francisco

  We've all returned from New Orleans with a can of Café du Monde's chicory coffee, which never tastes as good at home. We have a better solution.

  By Lou Bustamante April 7th, 2014 Read More
• Shinya Yamao's Infused Digestifs At Piora In The West Village | Tasting Table New York

  At Piora in the West Village, head bartender Shinya Yamao is infusing digestifs with fruit to create the perfect after-dinner sippers.

  By Tejal Rao April 5th, 2014 Read More
• Culver City's New-Wave Coffee Roastery Bar Nine Collective | Tasting Table Los Angeles

  At Bar Nine Collective you can stop in for a cup of pour-over, a latté with frothy house-made almond milk, or a glass of 48-hour stepped cold brew.

  By Garrett Snyder April 4th, 2014 Read More
• Patrick Cappiello Of NYC's Pearl & Ash Talks About The Loire Valley's Wine Regions

  Not only is Loire Valley one of the most diverse and historic in France, it's full of affordable wines that drink beautifully.

  By Lizzie Munro April 2nd, 2014 Read More
• Try New York's Nitecap, The New Lower East Side Cocktail Bar From The Folks At Death + Company | Tasting Table NYC

  Nearly two years in the making, Nitecap, a cozy cocktail den on the Lower East Side, is the brainchild of David Kaplan and Alexander Day of Death + Company, and Natasha David, of Brooklyn oyster palace Maison Premiere. Despite its name, Nitecap is actually an admirable place to start your crawl--provided you don't expect to get very far. Cocktails here are focused and playful, and the candlelight and low-slung booths encourage hunkering down.

  By Lizzie Munro March 31st, 2014 Read More
• Bottled Cocktails Celeste Wallflower Hawker Fare

  More and more restaurants and bars are getting in on the bottled cocktail craze, like Celeste, Wallflower and Hawker Fare. Read more!

  By Karen Palmer March 25th, 2014 Read More
• Eataly | River North, Chicago

  The best beer bar in River North?  It's hiding inside of Eataly.

  By Anthony Todd March 24th, 2014 Read More
• Henri | Chicago

  The sommelier at Henri teaches you how to taste

  By Anthony Todd March 19th, 2014 Read More
• Bar Jackalope | Seven Grand's Secret Backroom Whiskey Parlor | Tasting Table Los Angeles

  Modeled after the posh whiskey lounges of Japan, the 18-seat Jackalope Bar is a relaxing respite from Seven Grand outside: There's an antique gramophone playing Coltrane records and taxidermy on the walls. An immaculately dressed bartender stirs perfect Manhattans and Old-Fashioneds.

  By Garrett Snyder March 19th, 2014 Read More
• Wine Director Matthew Kaner Of L.A.'s Bar Covell Wants You To Look Beyond Chardonnay And Pinot Noir

  Matthew Kaner decided to scrap the formal wine list at L.A.'s Bar Covell in favor of an interactive, conversation-driven program. What's more, he wants you to drink outside your comfort zone. 

  By Lizzie Munro March 17th, 2014 Read More
• Bottlefork | River North, Chicago

  At Bottlefork, the ambitious bar program is the standout

  By Anthony Todd March 17th, 2014 Read More
• Gunpowder In Venice | Tasting Table Los Angeles

  Gunpowder, an ambitious 24-hour tea room in Venice, is aiming to infuse tea with the same artisan street cred showered upon third-wave coffee.

  By Garrett Snyder March 11th, 2014 Read More
• Bartenders Rinse Cocktails With Wine, Brandies, Vinegars And Duck Fat

  A simple swirl of booze before the drink goes in adds a subtle layer of flavor. The rinse, as it's known, is a favorite technique of bartenders who are deploying subtle hints of everything from wine and brandies to vinegar and, yes, duck fat.

  By Lizzie Munro March 10th, 2014 Read More
• Matthiasson Vermouth Napa Wine Cocktails | Tasting Table San Francisco

  "We've wanted to make vermouth for 15 years," says Steve Matthiasson, owner of Matthiasson winery in Napa.

  By Jonathan Kauffman March 10th, 2014 Read More
• LuxBar | Gold Coast, Chicago

  The new Manhattan program at LuxBar puts you behind the wheel

  By Anthony Todd March 7th, 2014 Read More