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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • glass of peroni beer

    Peroni's New Perfume Collab Is Inspired By These Beer Cocktails

    There are many different brands that have collaborated to create perfumes. Italian beer company Peroni has entered into a collaboration to create perfumes.

    By Kalea Martin January 30th, 2023 Read More
  • hanky panky cocktail

    The Swanky Origins Of The Hanky Panky Cocktail

    Ada Coleman was an iconic female bartender who served some of the era's biggest celebrities, including one actor who inspired her to create the Hanky Panky.

    By Cassie Womack January 30th, 2023 Read More
  • Cup of tea with a fall background

    Yaupon Is The Native North American Tea You Should Know

    Cassina, now known as yaupon tea, is North America's only native source of caffeine and contains about one-third of the amount as a cup of coffee.

    By Melissa Corbin January 30th, 2023 Read More
  • Bottle of Gruner on the Danube

    The Austrian Origins Of Grüner Veltliner Wine

    Grüner Veltliner is a white wine variety that is produced mostly in Austria. See how it originated and why its potent and unique flavor has kept it in vogue.

    By Mark Storer January 30th, 2023 Read More
  • Fireball label on bottle

    Fireball Is Facing A Major Lawsuit Over Its Mini Bottles

    Although small in size, Fireball's mini bottles are causing many to question what they're made of. Here's why the whisky company is facing a major lawsuit.

    By Katherine Beck January 30th, 2023 Read More
  • El Floridita cocktail

    10 Best Rums For An El Floridita

    The El Floridita is a classic cocktail that can change its expression greatly depending on which rum you add. These are the 10 spirits you should be pairing.

    By Brett Llenos Smith January 30th, 2023 Read More
  • Whiskey is poured into a glass

    Nobu Is Home To The World's Rarest Japanese Whisky

    Though Japan is relatively new to the whisky-making game, it has made big waves in the industry -- and Nobu has made a deal to get in on the fun.

    By Katherine Beck January 30th, 2023 Read More
  • boxed wine with dessert picnic

    Everything You Need To Know About Boxed Wine

    Boxed wine was once low-brow, but the advantages can no longer be denied. From sustainability to cost to higher quality, it's high time to consider boxed vino.

    By Lucia Capretti January 29th, 2023 Read More
  • martini with olives and jigger

    How A Vodka Martini Allows The Flavors Of Vermouth To Shine

    Martini connoisseurs know that a classic is made from vermouth and gin. Subbing in vodka to a martini cocktail may actually enhance the flavors.

    By Lauren Cahn January 29th, 2023 Read More
  • Man on date ordering wine

    The First Step To Take If You Don't Know Which Wine To Order

    Many of us will look at a wine menu without the slightest clue of what to order. But we don't have to stare helplessly at our options or choose at random.

    By Ryan Cashman January 29th, 2023 Read More
  • Pitcher of orange juice

    How WWII Helped Popularize Frozen Canned Orange Juice Concentrate

    Orange juice concentrate is a convenient way to get your vitamin C. Here's how this alternative to fresh-squeezed juice made its way into American households.

    By Lucy Clark January 29th, 2023 Read More
  • Le Moné bottles

    Le Moné: The Ultimate Bottle Guide

    Debuting as a contemporary apéritif, the brand launched in 2022 and is already shaking up the industry. Here is everything you need to know about Le Moné.

    By Hayley Hamilton Cogill January 29th, 2023 Read More
  • Barista using coffee steam wand

    Why A Loud Steam Wand Could Be A Bad Sign At A Coffee Shop

    While the aroma of fresh coffee is part of a coffee house experience, a jarring noise can signal something concerning about the coffee you are about to drink.

    By Alex Schauer January 29th, 2023 Read More
  • Wine glass and Greek ampitheater

    The Ancient Greek Origins Of Toasting 'To Our Health'

    Today, toasting to good health is a friendly dinner party tradition; in ancient Greece, the practice was a bit more cynical. Here's how it all began.

    By Deborah Martin January 29th, 2023 Read More
  • vermouth on the rocks

    Can Sipping Vermouth Solo Make You Tipsy?

    While vermouth is just one variety of fortified wine, the addition of herbs and botanicals is what sets it apart from the pack. But can it make you tipsy?

    By Lisa Curran Matte January 29th, 2023 Read More
  • Moscato glasses

    The Difference In Chilling Sparkling Vs. Still Moscato Wines

    Before you can pour a glass of either sweet and still or a palate-cleansing bubbly Moscato, it's imperative that the bottles have been properly chilled.

    By Sylvia Tomczak January 29th, 2023 Read More
  • Glasses of sake

    Why Sake Isn't Usually Paired With Sushi In Japan

    When Americans think of Japanese cuisine, they think of sake and sushi -- but the combination isn't traditional in Japan. Here's why they usually aren't paired.

    By Katherine Beck January 29th, 2023 Read More
  • bottle and glass of water

    The Promised Health Benefits That Helped Popularize Bottled Water

    Bottled water, or its equivalent, has been around for millennia. It's supposed to be better, purer, and healthier than common tap water. Is it really, though?

    By Lisa Curran Matte January 28th, 2023 Read More
  • whiskey bottle and glass by barrel

    The Flavor Difference Between 'Toasted' And 'Charred' Bourbon

    Charring an oak barrel is one of the two most common methods legally allowed to flavor a bourbon. The other is toasting the barrel. So what's the difference?

    By Melissa Nicholson January 28th, 2023 Read More
  • Pappy Van Winkle bottle and glass

    Pappy Van Winkle 23: The Ultimate Bottle Guide

    Pappy Van Winkle 23 isn't just bourbon. It's more than two decades of craft, passion, and history in a bottle. That's what makes it so special — and so rare.

    By Melissa Nicholson January 28th, 2023 Read More
  • Inside The Flatiron Room

    13 Whiskey Bars In America Known For Their Rare Bottles

    If you're a whiskey lover who's in the mood to discover and taste rare bottles, you should visit one of these bars across the United States.

    By Cristina Alonso January 28th, 2023 Read More
  • bartender making martini from trolley

    The Trendy London Bar With An Entire Trolley Dedicated To Martinis

    Consistently ranked as one of the world's top bars, The Connaught in London features a martini trolley that serves up drinks you won't be able to forget.

    By Michelle Welsch January 28th, 2023 Read More
  • Johnnie Walker whisky bottles

    The Real Reason Johnnie Walker Bottles Are Square

    Johnnie Walker's square bottle is aesthetically pleasing but the reason for the design has nothing to do with creating an attractive bottle — but protecting it.

    By Autumn Swiers January 28th, 2023 Read More
  • Three fruit drinks with straws

    Why Your Drink Tastes Different Through A Straw

    There's a scientific reason behind why your drink tastes different when sipped through a straw versus consumed in gulps and it has to do with temperature.

    By Chris Sands January 28th, 2023 Read More
  • White wine cheers

    This Is The Most Popular Type Of White Wine

    With the average American drinker imbibing a set number of alcoholic drinks per week, many have come to wonder what the most common type of white wine is.

    By Jennifer Sweenie January 27th, 2023 Read More
  • Pouring coffee from moka pot

    20 Tips You Need To Be The Ultimate At-Home Barista

    Making coffee at home always runs the chance of mistakes, resulting in a less-than-ideal coffee. We're here to help you with all of your at-home barista needs.

    By Sara Klimek January 27th, 2023 Read More
  • Cup of coffee with beans

    Proud Mary Café To Sell Award-Winning Coffee For $150 Per Cup

    Although award-winning, you may be curious as to how coffee can be sold at $150 per cup. Here's why Proud Mary café is selling this special variety of beans.

    By Autumn Swiers January 27th, 2023 Read More
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