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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Tasting Table Tom Collins recipe

    The Game-Changing Ingredient For A Refreshing Tom Collins Cocktail

    Tasting Table recipe developer Jaime Shelbert has come up with a game-changing twist on a Tom Collins, adding a bit of sweetness and elegance to the cocktail.

    By Chris Sands April 14th, 2023 Read More
  • Pop art with cocktails

    The Unspoken Liquor Rule To Remember At Parties And Potlucks

    Raise a glass the polite way: Avoid common party drinking blunders with these essential etiquette tips and become the ultimate gracious guest.

    By Sylvia Tomczak April 14th, 2023 Read More
  • Ice cream float

    Customizing Your Soda Is The First Step For The Best Ice Cream Floats

    A successful ice cream float is all about customization and creativity curated to your taste buds. Here's how you can mix and match your favorite flavors.

    By Catherine Rickman April 14th, 2023 Read More
  • Dunkin iced coffee

    Butter Pecan Coffee Earns A Permanent Spot On Dunkin's Menu

    Dunkin' announces permanent Butter Pecan coffee flavor after years of seasonal offerings and fan requests. Available nationwide starting April 26.

    By Autumn Swiers April 14th, 2023 Read More
  • soda water

    Paneer Soda, The Drink You Might Get Sprinkled With At Indian Weddings

    When it comes to your typical soda, you may not think to sprinkle it on other people. Here's how the Indian paneer soda switches it up with tradition.

    By Clarice Knelly April 14th, 2023 Read More
  • Masala chai

    The Medicinal Origins Of Chai (And Why It Didn't First Include Tea Leaves)

    Chai is a known pick-me-up beverage; however, it hasn't always been this way. Here's how it came to be and why it didn't include tea leaves initially.

    By Kyle Grace Trinidad April 14th, 2023 Read More
  • bartender pouring a vieux carre

    The Ingredients In A Vieux Carré Play An Important (And Cultural) Role

    The ingredients in a Vieux Carré play an important (and cultural) role in the story of New Orleans. This famous cocktail comes with a whole lot of history.

    By Erin Shaw April 13th, 2023 Read More
  • Paloma cocktail with grapefruit wedge

    The Simple Yet Tangy Ingredients In A Classic Mexican Paloma Cocktail

    Palomo cocktails are deliciously refreshing and involve simple ingredients that aren't hard to find at any given time of the year.

    By Erica Martinez April 13th, 2023 Read More
  • oregon beer cans mountain backdrop

    20 Best Oregon Craft Beers, Ranked

    Oregon is home to some of the best breweries in the country. From IPAs to barrel-aged stouts, these are the best craft beers you'll find across the state.

    By Lindsay D. Mattison April 13th, 2023 Read More
  • Sunstone Spritz sparkling cannabis drink

    Sunstone Winery Debuts First-Ever Cannabis Spritz In 4 Fruity Flavors

    Sunstone Winery, located north of Santa Barbara, California, just announced that they're the first vineyard to offer a cannabis-infused beverage.

    By Meggan Robinson April 13th, 2023 Read More
  • Martinis

    The Best Way To Batch-Make Martinis So All You Need To Do Is Pour

    Efficient and consistent, batched martinis are a game-changer - but the secret to the perfect pour lies in putting them in the proper place after mixing.

    By Sylvia Tomczak April 13th, 2023 Read More
  • making salad and white wine

    There's A Reason It's So Hard To Find Good Wine Pairings For Salad

    The sourness of vinaigrette dressing is so strong that only a glass of wine with sufficient acidity will pair well with your salad.

    By Meggan Robinson April 13th, 2023 Read More
  • Ramos Gin Fizz cocktail

    The Arduous Method That Gives The Ramos Gin Fizz Its Iconic Foamy Top

    When you see the iconic foam on top of your Ramos Gin Fizz, just know it took a lot of work to get there. Here's the story behind the arduous method.

    By Catherine Rickman April 13th, 2023 Read More
  • bartender mixing a drink

    Oleo-Saccharum Is The Citrusy, Sweet Ingredient Your Cocktails Are Missing

    With just a few drops, oleo-saccharum can turn an average, run-of-the-mill cocktail recipe into something a professional mixologist might slide across the bar.

    By Michelle Welsch April 13th, 2023 Read More
  • International Space Station

    The Reason There's No Beer On A Space Station

    NASA has banned alcohol on space missions for a number of practical reasons, but researchers are working on a beer that could be had in space.

    By Lisa Curran Matte April 13th, 2023 Read More
  • Ti punch cocktail prepared ice

    Ti' Punch, A Beloved Breakfast Aperitif Of Martinique And Guadeloupe

    Ti' Punch is a well-known drink that hails from Martinique and Guadeloupe. Here's how it became an essential beloved breakfast aperitif for many.

    By Nikita Ephanov April 13th, 2023 Read More
  • Starbucks coffee to go

    Starbucks' San Francisco Seating Controversy, Explained

    In recent months, Starbucks has removed the seating at multiple San Francisco locations. Employees and the company have different explanations for the change.

    By Meggan Robinson April 12th, 2023 Read More
  • Two martini cocktails with olives

    Why The Fanciest Dirty Martinis Are Leaning Away From Olive Brine

    A dirty martini typically includes olive brine to add an extra salty flavor. Turns out, there are ways to achieve a similar taste without using olive brine.

    By Jen Peng April 12th, 2023 Read More
  • bottles of bourbon/whiskey

    We Can Thank Old Forester's Founder For First Bottling Bourbon

    These days, bottles of bourbon are readily available for consumers to purchase. We can thank George Garvin Brown, founder of Old Forester, for that. Here's why.

    By Jen Peng April 12th, 2023 Read More
  • halved finger lime

    What Are Finger Limes And How Do You Use Them?

    Finger limes are a growing trend in the food world; here's what they are, where to find them, and how to add their citrus flavor to your cooking.

    By Willy Blackmore April 12th, 2023 Read More
  • Coffee beans

    14 Signs That Indicate A Great Premium Coffee

    A great cup of premium coffee is the best way to kick off your morning. Ready to buy top-quality beans? Here are 14 signs that indicate a great premium coffee.

    By Ayomari April 11th, 2023 Read More
  • Red Stripe beer cheers

    Red Stripe Debuts New Line Of Canned Rum Cocktails

    Red Stripe is introducing two new canned cocktails slated to roll out this spring in Florida and select markets in the northeastern U.S.

    By Meggan Robinson April 11th, 2023 Read More
  • A glass of nocino with green walnuts

    What Is Italy's Walnut Liqueur Nocino & How Do You Drink It?

    Learn about the odd history of the Italian liqueur nocino, made from unripened walnuts with a complex nutty flavor, and how to use it in cocktails and sweets.

    By Catherine Rickman April 11th, 2023 Read More
  • Chris Santos wearing hat

    Chris Santos' Favorite Steak-And-Cocktail Pairings - Exclusive

    Chef Chris Santos, who recently opened Stanton Social Prime at Las Vegas' Caesars Palace, tells us his favorite cocktail on the restaurant's menu.

    By Alexandra Cass April 11th, 2023 Read More
  • Contents Maisel Tov Martini box

    Review: No Joke, The Marvelous Mrs. Maisel Pastrami-Inspired Martini From Grubhub Is Worth Sipping

    Whether you're a fan of "The Marvelous Mrs. Maisel" or never watched an episode, this limited edition food and booze package from Grubhub is worth ordering.

    By Katherine Peach April 11th, 2023 Read More
  • garnished Marvelous Mrs. Maisel martini

    Grubhub Toasts Marvelous Mrs. Maisel Season 5 With Pastrami-Inspired Martini

    Only a thousand kits are available -- and deliveries are limited to Mrs. Maisel fans in Manhattan and two days this coming weekend. Pre-orders are now live.

    By Michelle Welsch April 11th, 2023 Read More
  • different types of coffee drinks

    Hard Water Vs. Soft: Which Should You Use To Brew Coffee?

    A great cup of coffee depends on many things, but in truth, it all boils down to the water. After all, it makes up more than 98 percent of your cup of java.

    By Alison Spiegel April 11th, 2023 Read More
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