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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Chef David Chang

    The Classic Fall Flavor David Chang Absolutely Hates

    In an episode of First We Feast's iconic 'Hot Ones' series ('The show with hot questions and even hotter wings'), David Chang seethes, 'I get mad.'

    By Autumn Swiers July 18th, 2023 Read More
  • Person uncorking wine bottle

    How To Tell If Your Wine Has Gone Bad

    Wine can be "off" for plenty of reasons. We explain how to know if your wine has corked, other telltale signs to look for, and what to do about it.

    By Delia Mooney July 18th, 2023 Read More
  • two mason jar glasses filled with limeade

    Make Your Own Fresh Limeade With A Simple Method

    Limeade is the ultimate summer drink, and it's easy to whip up on the spot. Here's how to make your own fresh limeade using a simple method.

    By Julia Holland July 18th, 2023 Read More
  • keurig brewing coffee

    The Clever K-Cup Hack For Stronger Brewed Coffee

    If your reusable My K-cup isn't packing the punch you need, try this clever hack to modify your K-cups and get a stronger coffee with every brew.

    By Julia Holland July 18th, 2023 Read More
  • pouring soda into glass

    The Clever Technique For Pouring Soda So It Doesn't Fizz Over

    Tired of getting a glass full of bubbles? Try this clever technique for pouring soda so it doesn't fizz over.

    By Corin MJ Bae July 18th, 2023 Read More
  • civil war era coffee pot

    The Battlefield Substitutions For Coffee During The Civil War

    While none of these coffee substitutes gave anyone a traditional caffeine boost, these makeshift creations became a warm comfort that troops readily embraced.

    By Karen Hart July 17th, 2023 Read More
  • hands with beer pints

    A Beer Expert Says These Are The Brews You Should Reach For This Summer

    It's summertime and the weather is heating up. We went to the source to find out what type of beer will pair best with these hot, sunny days.

    By Matthew Spina July 17th, 2023 Read More
  • bottles of Starbucks pumpkin spice latte

    The Controversial Ingredients In Starbucks' Original Pumpkin Spice Lattes

    It's hard to image anyone finding fault with the iconic seasonal favorite, but in its first iteration there were quite a few wrinkles to iron out.

    By Hope Ngo July 17th, 2023 Read More
  • Rhubarb and pink drinks

    How To Turn Rhubarb Into A Refreshing Iced Tea

    It's a favorite when making a strawberry-rhubarb pie and jam, but rhubarb can also make a refreshing tea for those balmy summer days, and it's super easy to do.

    By Karen Hart July 17th, 2023 Read More
  • iced tea with citrus peel

    The Decorative Way To Add Citrus Peels To Iced Tea

    Citrus peels are a simple yet lovely touch to iced drinks, especially tea. Here's how you can decorate and enhance this traditional beverage one sip at a time.

    By Simone Gerber July 17th, 2023 Read More
  • peach-infused ice tea with mint

    The Ideal Flavors To Add To Iced White Tea

    Iced white tea is extremely versatile when it comes to additions, but to really make the most of it, try adding these light, refreshing flavors to your drink.

    By Corin MJ Bae July 17th, 2023 Read More
  • various fancy cocktails

    All You Need Is One Ingredient To Age Your Cocktails

    If you want the intensified flavor of aged spirits but don't have one on hand, try adding this simple ingredient to your cocktails for a more mature flavor.

    By Autumn Swiers July 17th, 2023 Read More
  • Bees knees rimmed with honey and sugar

    Add A Dash Of Sweetness To Your Cocktail With A Honey Rim

    Cocktails of all stripes could benefit from a garnish. And when sweetness is the name of the game, a honey rim is the bee's knees.

    By Ryan Cashman July 17th, 2023 Read More
  • frozen carbonated drinks

    It's Possible To Blend Carbonated Drinks, But There's A Catch

    While you may have avoided pouring soda into your blender for fear of a fizzy mess, it is possible to blend carbonated drinks - with an important caveat.

    By Nikki Munoz July 16th, 2023 Read More
  • Bartender straining a cocktail

    What It Really Means To Double Strain A Drink

    There is something to how a cocktail is strained that can make it all the more smooth. To achieve this, there is no better method than double straining.

    By Ryan Cashman July 16th, 2023 Read More
  • Grocery store display of PepsiCo brand soda

    Price Hikes Helped PepsiCo Achieve Greater Revenue Than Expected

    PepsiCo's rising prices have ended up being a boon for its bottom line. Despite a drop in overall sales, its revenue has risen.

    By Autumn Swiers July 16th, 2023 Read More
  • High altitude coffee orchard

    What High-Grown Coffee Actually Means

    "High-grown coffee" might sound like a way to describe a cup of liquid snobbery. But it may actually boast qualities that other coffees should look up to.

    By Ryan Cashman July 16th, 2023 Read More
  • Bartender shaking cocktail

    Why You See Bartenders Shaking Drinks Over Their Shoulders

    Is it craftsmanship or simply showmanship that leads bartenders to shake cocktails over their shoulders? It turns out there's a good reason behind the method.

    By Lisa Curran Matte July 16th, 2023 Read More
  • Coffee drinks coffee shop background

    20 Popular Coffee Shops In Chicago, Ranked

    Need your caffeine fix in the Windy City? From Caffe Umbria to Plein Air, Sputnik to Heritage Bikes and Coffee, here are Chicago's most popular local spots.

    By Jessica Harlan July 16th, 2023 Read More
  • 20th Century on white background

    A 20th Century Is The Train-Inspired Drink You May Have Forgotten About

    Step aboard the 20th Century Limited and savor the unique flavors of this American tipple of the golden-age named after the train that joined NYC and Chicago.

    By Michelle Welsch July 16th, 2023 Read More
  • person using water cooler

    The Difference Between A Water Cooler Vs. Dispenser

    If you're in between getting a water cooler or a dispenser, there a few things to consider. Here's what makes these devices practical in their own way.

    By Simone Gerber July 16th, 2023 Read More
  • Geoffrey Zakarian smiles at event

    The Extra Booze Geoffrey Zakarian Adds To Long Island Iced Teas

    Discover Chef Zakarian's secret twist on the Long Island iced tea. A fruity addition, he finds room in the classic drink for a fifth alcohol.

    By Nikki Munoz July 16th, 2023 Read More
  • frozen gin and tonic on table

    The Key Ingredient Swap For Velvety Frozen Gin And Tonic Cocktails

    Gin and tonic is a classic drink, and freezing it makes it ideal for hot days, but there's a key ingredient swap you need to give it a velvety mouthfeel.

    By Vanessa Nix Anthony July 16th, 2023 Read More
  • fresh hot sauce made with chili

    Spice Up Your Coffee With A Dash Of Hot Sauce

    If you're looking for a new way to spice up your morning coffee, try adding a touch of hot sauce. Similar to chili hot chocolate with its rich, spicy flavors.

    By Hope Ngo July 16th, 2023 Read More
  • Cold Champagne bottle

    The Champagne Storage Mistake You Should Stop Making

    Unlocking the secrets of Champagne - from proper storage to easy serving, discover the temperature guidelines for preserving this sparkling splendor.

    By Sylvia Tomczak July 16th, 2023 Read More
  • A glass of horchata with colorful cloth

    The Creamy Ingredient To Simplify Homemade Horchata

    Making horchata may be a multi-step process, but using one creamy ingredient can simplify your recipe and help prevent textural issues for a better drink.

    By Wendy Mead July 15th, 2023 Read More
  • various cups of coffee

    12 Coffee Myths You Can Stop Believing

    Can your cup of morning joe make you jittery? Dehydrated? Damage your overall health? Social media coffee influencer Farhan Maqsood examines facts and fiction.

    By Julia Collins July 15th, 2023 Read More
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