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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Variety of Starbucks drinks

    18 Best Starbucks Drinks For Vegans

    It can be a bit confusing to figure out what ingredients are and aren't vegan at Starbucks, so we've done the hard work for you. Here are the best vegan drinks.

    By S.G. Howe May 23rd, 2023 Read More
  • Person pouring a glass of wine

    How The Tasting Experience Differs Between Sweet And Dry Wines

    Wine shelves span a continuum from extra dry to dry, semi-dry, semi-sweet, and sweet, and the tasting experience couldn't be more different with each type.

    By Autumn Swiers May 22nd, 2023 Read More
  • Starbucks store with ASLumbrella

    What Makes These 11 Starbucks Community Stores Unique

    A beacon of hope in underserved neighborhoods, Starbucks Community Stores is about more than profit. This is our list of the most unique locations.

    By Ellanor Aquitaine May 22nd, 2023 Read More
  • Customer shopping for wine and reading the label

    Ireland May Be The First Country With Health Warning Labels On Alcohol

    Ireland makes history with mandatory health warning labels on alcohol, but faces objections over trade barriers from countries and industry representatives.

    By Ryan Cashman May 22nd, 2023 Read More
  • Hakushu 18YO Peated Malt Whiskey

    Suntory Celebrates 100 Years Of Japanese Whisky With Premium Bottles

    In honor of 100 years of business, Suntory is releasing Japanese whisky in premium bottles. Here's what you can expect from these limited edition bottles.

    By Meggan Robinson May 22nd, 2023 Read More
  • coffee grounds and leftover coffee

    The Last Thing To Do Before Throwing Out Leftover Brewed Coffee

    Leftover coffee -- while it might not happen often in your house, when it does, it can feel downright blasphemous to waste it. Try these useful ideas instead.

    By Vanessa Nix Anthony May 22nd, 2023 Read More
  • Glass of patersbier set against the abbey at Ghent, Belgium

    Patersbier, The Light Brew Created Only For Monks

    Developed for nourishment, patersbier is an alcoholic beverage you are not likely to encounter outside the walls of a Trappist abbey.

    By Ryan Cashman May 22nd, 2023 Read More
  • Parisian Starbucks interior

    The Parisian Starbucks Housed In A 17th Century Building

    Of course, Paris is world renowned for its beautiful and historical architecture. This means that even a Starbucks in Paris can look historically significant.

    By Heather Lim May 21st, 2023 Read More
  • bartender serving bourbon

    Why Eagle Rare Bourbon Is Aged In 'Alligator' Barrels

    Eagle Rare's secret to bolder bourbon? Alligator char. Discover how their charred barrels create a distinctive flavor and golden richness.

    By Michelle Welsch May 21st, 2023 Read More
  • Man holds green coffee beans

    How Long Green Coffee Beans Will Stay Fresh In Proper Storage

    Coffee aficionados and lovers may be interested to learn how long green coffee beans can last, without losing their taste, when in storage.

    By Nikita Ephanov May 21st, 2023 Read More
  • Variety of bourbons and sauce

    14 Best Bourbons To Add To Homemade BBQ Sauce

    Bourbon does wonders when its flavors are used for BBQ sauce, and these bottles will add the most depth and flavor for your dipping and marinading.

    By Sarah O'Phelan May 21st, 2023 Read More
  • toasting bourbon in glasses

    Michter's Undergoes A Long Process To Toast Its Bourbon

    Aging is an essential step in all of the world's best alcoholic beverages -- and Michter's goes the extra mile to ensure it's bourbon is full of flavor.

    By Michelle Welsch May 21st, 2023 Read More
  • Zazarac cocktail

    Meet The Zazarac, The Sazerac's Super Complex Cousin

    Though not as well-known as it's relative, the Sazerac, the Zazarac adds a bit of complexity to the mix. Here's what this cocktail is all about.

    By Autumn Swiers May 21st, 2023 Read More
  • plant-based milks

    What An Alternative Milk's 'Original' Label Tells You About Its Taste

    It's the one that tastes the most like cow's milk. The "original" label tells you it's the best option for subbing in for dairy milk's traditional applications.

    By Jennifer Sweenie May 21st, 2023 Read More
  • Beer can chicken

    Perdue Is Debuting Canned Beer Made For Grilling Chicken

    Perdue has partnered with the SoHo, Manhattan-based Torch & Crown Brewing Company to create Perdue-branded Beer Can Chicken Beer

    By Lauren Cahn May 21st, 2023 Read More
  • Child drinking chocolate milk at school

    The USDA May Ban Chocolate Milk In Middle And Elementary Schools

    The USDA is considering a proposal that would effectively ban chocolate milk from elementary and middle school cafeterias nationwide.

    By Autumn Swiers May 21st, 2023 Read More
  • King Charles III

    The Strange Reason King Charles' Car Emits Wine And Cheese Smells

    King Charles III's interest in environmental sustainability led him to modify his classic Aston Martin in a way more befitting Willy Wonka than James Bond.

    By Jessie Molloy May 20th, 2023 Read More
  • Cream cheese foam being poured

    For A Savory Kick, Top Your Coffee With Cheese Foam

    If you are a coffee drinker who needs a little something to cut the bitter taste of this drink, cream cheese foam can do just that while adding tang.

    By Karen Hart May 20th, 2023 Read More
  • Americano with croissants

    Why You Should Consider Pouring Water First For An Americano

    Americano doesn't have to be a workhorse that just gets the job done. Pour the espresso on top of the water to avoid cheating yourself out of a bubbly beverage.

    By Autumn Swiers May 20th, 2023 Read More
  • Barista pouring steamed milk

    The Possible Reason The Steamed Milk In Your Coffee Isn't Creamy

    Over-steaming turns milk into dense clouds that "glob" out of the pitcher while under-steaming leaves you with thin milk that puddles in your espresso.

    By Autumn Swiers May 20th, 2023 Read More
  • toothpicks with olive garnish

    The Cocktail Pick Style That Has No Place At Your Home Bar

    Stainless steal cocktail picks have become the go-to choice for professional bartenders around the world for good reason. But which picks should you avoid?

    By Michelle Welsch May 20th, 2023 Read More
  • bourbon over ice

    Berries Easily Transform Bourbon Into A Sweet, Summery Drink

    When it comes to cocktails, bourbon is often associated with cozy winter nights by the fireplace. However, this versatile spirit has much more to offer.

    By Molly Harris May 20th, 2023 Read More
  • close up of egg soda

    What Is Vietnamese Egg Soda And What Does It Taste Like?

    Egg might not be the first ingredient you'd expect in a soda, but in Vietnam, these two ingredients make for a velvety, refreshing drink. Here's how.

    By Nikita Ephanov May 20th, 2023 Read More
  • woman choosing milk at store

    Keep Consistency In Mind When Choosing An Alternative Milk

    Just because you can't consume dairy doesn't mean your recipes should suffer for it. Here's how to choose consistency of an alternative milk for your meals.

    By Michelle Welsch May 20th, 2023 Read More
  • Mojito

    The Mint Variety That Will Elevate The Look And Taste Of Your Mojitos

    Unlock the secret to a flavor-packed Mojito with curly mint. Enhance your cocktail experience with its intense taste and stunning garnish potential.

    By Autumn Swiers May 20th, 2023 Read More
  • Collage of smoothies and ingredients

    14 Spices To Give Your Smoothies A Delicious Finishing Touch

    Protein powder, nuts, or seeds are delicious finishing touches in a smoothie. But if you really want a flavor bomb, add fresh spices. Here are some favorites.

    By Jennifer Richmond May 19th, 2023 Read More
  • Campari served with orange slices

    This One-Ingredient Campari Cocktail Is A Dream For Lazy Hosts

    Find your drink shaker and if you want to prepare to garnish drinks for a more intentional beverage presentation, have oranges ready to slice and adorn glasses.

    By Michelle Welsch May 19th, 2023 Read More
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