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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Cinnamon spice iced tea

    How To Incorporate Spices Into Iced Tea Without A Grainy Texture

    You can try to incorporate spices into your tea by stirring it or using cheesecloth or a mesh sieve, but ground spices don't dissolve easily, even if it's warm.

    By Vanessa Nix Anthony June 30th, 2023 Read More
  • barista serving Frappuccino

    The Easiest Starbucks Hack For A Biscotti Frappuccino

    If you love the sweet crunch of biscotti, you'll love adding this flavor to your next Frappuccino from Starbucks. Here's how to hop on the trend.

    By Michelle Welsch June 30th, 2023 Read More
  • Champagne bottles sit in ice bucket

    How To Keep A Magnum Bottle Of Sparkling Wine From Going Flat, According To An Expert

    A magnum bottle is double the size of a regular one. Here are tricks from an expert to make sure a sparkling wine of this size stays bubbly.

    By Nikki Munoz June 30th, 2023 Read More
  • bartender behind bar ingredients

    The 14 Must-Have Ingredients For Home Bartenders

    Hankering for a cocktail but don't want to leave the comforts of home? Stock up with these 14 must-have ingredients for the perfect home bar.

    By Rebecca Riddle June 30th, 2023 Read More
  • Long Island iced tea with lemon wedge

    The Easy Step To Turn Long Island Iced Tea Into Long Beach Tea

    From rowdy parties to refined sips - pop a straw in the Long Beach iced tea, a fruity twist on the classic Long Island cocktail, perfect for summer enjoyment.

    By Stephanie Maida June 30th, 2023 Read More
  • Starbucks' Honey Almondmilk Cold Brew

    Sweeten Up Starbucks' Honey Almondmilk Cold Brew With A Few Add-Ins

    Just when you think your favorite cold Starbucks drink can't get any sweeter, a new hack appears. Such is the case with Starbucks' Honey Almondmilk Cold Brew.

    By Michelle Welsch June 29th, 2023 Read More
  • open bag of coffee beans

    Why You Should Rethink Buying Large Bags Of Coffee Beans

    Sure, there are benefits to buying your favorite java beans in bulk, but you may be surprised to find out the benefits of going with a small batch instead.

    By Autumn Swiers June 29th, 2023 Read More
  • Woman pouring kombu-cha from kettle

    Drink Kelp With Japan's Nutritious Kombu-Cha

    Different from the popular kombucha, Japan's nutritious kombu-cha is filled with minerals, packed with umami flavor and made of fermented sea kelp.

    By Jennifer Sweenie June 29th, 2023 Read More
  • Turkish coffee

    The Only Way You Should Be Adding Foam To Turkish Coffee

    Adding foam to your Turkish coffee is a lovely addition, but there's only one way to do it. Here's how to create that perfect layer for the best results.

    By Autumn Swiers June 29th, 2023 Read More
  • different Starbucks drinks

    The Type Of Starbucks Beverage You Are, Based On Your Zodiac Sign

    Choosing your go-to Starbucks order is serious business, so why not try and align it with your zodiac sign? Here's a drink suggestion for each sign.

    By Claire Redden June 29th, 2023 Read More
  • Collage of NYC bourbon bars

    25 Best Bourbon Bars In NYC

    Bourbon's popularity is ever-rising and the good stuff isn't hard to find these days, and these excellent bourbon bars in New York City are proof of it.

    By Elettra Pauletto June 29th, 2023 Read More
  • Coffee pods on beans

    What Happens If You Brew The Same Coffee Pod Twice

    Find out the truth about reusing coffee pods: from weaker flavors and diluted caffeine to surprising ways to perk it up, as well as sustainable alternatives.

    By Sylvia Tomczak June 29th, 2023 Read More
  • Collage of coffees and shops

    20 Best Coffee Shops In South Jersey

    South Jersey is often overlooked, but with its beautiful beaches and quaint towns, it's really a hidden gem - and these coffee shops showcase its greatness.

    By Julia Collins June 28th, 2023 Read More
  • Glass of Long Island Iced Tea

    What Makes Long Island Iced Tea And Texas Tea Different?

    The Long Island Iced Tea is a classic cocktail that has its share of variations. One variation is the Texas Tea, and the difference comes down to one addition.

    By Jen Peng June 28th, 2023 Read More
  • Three Frappucinos sit on counter

    Berries And Caramel Unite In This Not-So-Secret Starbucks Frappuccino

    If you're looking to marry berries and caramel in your next Starbucks order, put this Frappuccino invention at the top of your list.

    By Nikki Munoz June 28th, 2023 Read More
  • Starbucks Frozen Lemonade Refreshers

    Starbucks Rolls Out Frozen Lemonade Refreshers To Cool Off For Summer

    Just in time for summer, Starbucks is introducing three new lemonade frozen refreshers to its already popular refreshers line of cold drinks.

    By Matthew Spina June 27th, 2023 Read More
  • Scotch on the rocks sitting on a barrel

    The Difference Between Whisky & Whiskey

    There are more differences between whisky and whiskey than just their spellings. We explain the subtleties behind the brown beverages and their origins.

    By Delia Mooney June 27th, 2023 Read More
  • Broken cork

    How To Remove A Broken Cork From A Wine Bottle

    If you’ve ever broken the cork while opening a bottle of wine, you know it can turn a pleasurable activity into a panic-filled one. Here's a way to recover.

    By Delia Mooney June 27th, 2023 Read More
  • Keurig coffee pod

    The Keurig Trick To Get More Flavor Out Of Your Coffee Pods

    A second K-cup pot is the secret to pumping up your daily cup. See how this simple Keurig hack makes for a bolder, more flavorful morning brew.

    By Stephanie Maida June 27th, 2023 Read More
  • pouring hot water into french press coffee maker

    The Ideal Brewing Temperature For French Press Coffee

    The brewing temperature is key in making a successful and balanced cup of French pressed coffee. Here's the ideal range to keep in mind for the best brew.

    By Matthew Spina June 27th, 2023 Read More
  • bottles and glass of red wine

    What Is A Red Blend And How Is It Different From Other Red Wines?

    You've likely seen a red blend at the store, but did you know some of the classic wine regions are best known for signature blends of red grapes?

    By Hope Ngo June 27th, 2023 Read More
  • Starbucks iced cappuccino with cold foam

    The First Thing To Do When Ordering A Starbucks Iced Cappuccino

    Where you're expecting a cold version of the frothy, full-bodied Starbucks iced cappuccino, you're likely to get a sad, watery latte. How do you prevent this?

    By Corin MJ Bae June 26th, 2023 Read More
  • Beer is poured into glass

    The Key To Pairing Beer With Lighter Summer Dishes, According To An Expert

    As you prepare for picnics and BBQs, chef Jessie Massie has some advice on finding the right beer pairing for all your light summery meals.

    By Nikki Munoz June 26th, 2023 Read More
  • coffee drip maker

    The Trick For Brewing Great-Tasting Iced Coffee With A Drip Maker

    Iced coffee can taste just as flavorful with a drip maker, but it takes a certain trick to get it. Here's how you can create your favorite brew.

    By Kat Lieu June 26th, 2023 Read More
  • cold brew in mason jars

    How Long Cold Brew Coffee Will Last In The Freezer

    For those who love cold brew, making it last as long as it can is pertinent. Here's how many days it can stay in the freezer without losing too much quality.

    By Stephanie Friedman June 26th, 2023 Read More
  • underrated Starbucks drinks

    13 Underrated Starbucks Drinks You Need To Try

    The Pink Drink, pumpkin spice latte, and classic Frappuccino may hog the spotlight, but these under-the-radar Starbucks drinks are worthy of your attention.

    By Dani Zoeller June 26th, 2023 Read More
  • black currant whiskey sour in a lowball glass on a black surface

    The Only Type Of Drink You Should Add Egg Whites To

    It's no coincidence that egg white cocktails also have citrus in common. After all, this is a non-negotiable pairing backed by culinary science.

    By Julia Holland June 26th, 2023 Read More
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