Make Tea Flavors Shine With Almond And Coconut Milks
Traditionally, adding milk to tea helps add a creamy texture while reducing bitterness, but certain non-dairy milks can boost the tea's flavor as well.
Read MoreTraditionally, adding milk to tea helps add a creamy texture while reducing bitterness, but certain non-dairy milks can boost the tea's flavor as well.
Read Moresometimes we need to think a little bigger and if you're squinting trying to get a glimpse of the decorations in your ice cubes, try whipping out a muffin pan.
Read MoreThailand has so much to offer the world - not least of which is the country's beautiful cuisine. Here are the best spots to eat and drink in the city Bangkok.
Read MoreDiscover the refreshing world of French soda, a soft drink with endless flavor possibilities. Learn how to make it at home and embrace your inner mixologist.
Read MoreGood for a few days in the fridge, but if you forgot your iced coffee on the countertop or locked in a hot car, you're looking at two hours or less.
Read MoreThe caipirinha gets its energy from times gone by when the cachaça spirit reportedly emerged from fledgling 1500s-era Brazilian distilleries.
Read MoreNew York City bodega staple Hal's offers a wide variety of non-alcoholic seltzers. We ranked every flavor of the Big Apple favorite.
Read MoreBartender and bistro manager Zanny Steffgen shares her tip for identifying the highest value cocktails on any bar menu.
Read MoreThe Aviation cocktail was popular among American gin drinkers in the early 20th century, but Prohibition nearly forced the flowery cocktail into obscurity.
Read MoreThe end result is foamy, chocolatey, and has plenty of caffeine to make you have an 'unbelievable day,' according to Giada De Laurentiis.
Read MoreCreate stunning latte art without any special skills using just a sprinkle of powder and a steady hand. Impress your friends with your DIY barista skills.
Read MoreMark your calendars for Old Forester's annual birthday Bourbon. Each year the company releases a limited edition Bourbon to celebrate its founder.
Read MoreHot, iced, or cold brew - there's no wrong way to start your morning off. Here are some mistakes you're making with cold brew and how to fix them.
Read MoreReaching for the blender may be your first resort to mixing a daiquiri, but this way may not produce the best results. Here's a classic, simple method to try.
Read MoreWant to be a bartender or simply curious about what the work entails? Tasting Table's Rebecca Riddle offers an insider's perspective on her life on the job.
Read MoreThe Bramble stands out as one of the most simple yet just as tasty cocktails to come out of the 1980s. Here's the interesting history and how it is made.
Read MoreHere's the simplest method for opening a bottle of wine bottles without a corkscrew. It requires nothing more than a wooden spoon and a little elbow grease.
Read MoreBelgium Customs officials destroyed over 2,300 cans of Miller High Life, aka 'The Champagne of Beers,' on the advice of French authorities.
Read MoreCampbell's Soup may not be on your radar for a summer drink, but the brand created a bizarre campaign for the interesting mix. Here's what happened.
Read MoreIf you're tempted to try bottle service the next time you venture out, you'll want to reconsider. Here's why it's not worth it and what you should do instead.
Read MoreJack Daniel's Old No. 7 is a tried and true whiskey, but there's more to this bottle than you might know. Rediscover an old classic with this bottle guide.
Read MoreSure, a shot of espresso in a glass cup looks gorgeous - but you might want to stick to ceramic mugs for the best sipping experience.
Read More"The Devil Wears Prada" practically begs for a watch party with close friends, Jarlsberg grilled cheese sandwiches, and a drinking game.
Read MoreIt's hard to think of Aperol without thinking of the signature cocktail made with it, but there is so much more to this liqueur than you might even realize.
Read MoreIt's not often that a Starbucks secret item makes it to the full menu, let alone store shelves. So, we taste-tested the bottled version of this success story.
Read MoreThe Nitro lid is one of the three lid varieties offered at Starbucks. It's often used for cold drinks without whipped cream toppings, no straw required.
Read MoreCraft beer varies in flavor and knowing what flavors you like helps bartenders recommend different types of beer.
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