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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Edna's Lunchbox cocktail

    Edna's Lunchbox Is The Hybrid Beer Drink You Should Know About

    Edna's Lunchbox is the perfect hybrid drink that delivers a refreshing flavor. Here's how the beverage came to be and what makes it worth the hype.

    By Autumn Swiers June 20th, 2023 Read More
  • Glasses of iced coffee

    15 Boozy Additions To Spike Your Iced Coffee

    Take your iced coffee to the next level with these 15 boozy additions. From mezcal to Kahlua, elevate your brew with a delightful flavor boost.

    By Jenny Latreille June 19th, 2023 Read More
  • Iced coffee with cream

    Freeze Canned Coconut Milk To Boost The Texture Of Iced Coffee

    Iced coffee becomes diluted as the ice cubes melt. And while you may not notice the change in flavor during those first few sips, you will with the last.

    By Karen Hart June 19th, 2023 Read More
  • two glasses of iced tea

    The Flavorful Additions To Sweeten Iced Tea Without Plain Sugar

    Sometimes when you're needing a little bit of sweetness in your otherwise bitter beverage, you might not want to add just plain white sugar.

    By Clarice Knelly June 19th, 2023 Read More
  • A festive punch bowl

    15 Mistakes Everyone Makes With Big Batch Cocktails

    Batch cocktails are a cost-effective and comparatively easy way to provide beverages for your thirsty friends, but be sure to avoid these key mistakes.

    By Sara Century June 19th, 2023 Read More
  • Matcha latte

    The Store-Bought Item You're Overlooking For Cheaper Starbucks Tea Lattes

    If you're among Starbucks' devo-teas, but you're looking to hang onto more of your bucks, there is a solution that allows you to make copycat versions at home.

    By Vanessa Nix Anthony June 19th, 2023 Read More
  • Four Laird Superfood powders

    Every Laird Superfood Coffee Creamer, Ranked

    We recently had the chance to sample the coffee creamer offerings from Laird, and our experience was an exciting journey through an array of tantalizing tastes.

    By Dani Zoeller June 19th, 2023 Read More
  • water cooler in an office

    Why You Should Never Put Other Drinks In A Water Dispenser

    Whatever your reasons for investing in a water cooler are, it's imperative that you never put any other liquids other than water in your water dispenser.

    By Chloe O'Donnell June 19th, 2023 Read More
  • Starbucks mocha frappucino chocolate drizzled cream

    One Reason Your Starbucks Order Is Always Expensive

    Standing in a bustling Starbucks with a freshly grande customized Betty White Frappuccino in hand, you glance at your receipt agape. It's nearly $10!

    By Kat Lieu June 19th, 2023 Read More
  • Iced tea with strawberries

    What To Do If The Berries In Your Iced Tea Fell Apart

    All fruits aren't created equal and the more delicate and fragile types often fall apart after being submerged in a glass of iced tea for a while.

    By Karen Hart June 19th, 2023 Read More
  • man pouring iced coffee

    Cold Brew Pods Are An Easy Solution For Quick Coffee Without A Machine

    For a quick and easy cup of cold brew, pods provide the perfect method without a machine. Here's why these convenient and small packages are worth it.

    By Nikita Ephanov June 18th, 2023 Read More
  • Starbucks cup in cafe

    Starbucks Has 3 Types Of Espresso For Even More Drink Customization

    Enter the world of Starbucks espresso types with three distinct roasts: bold and robust dark, smooth and nutty blonde, and its signature decaf.

    By Vanessa Nix Anthony June 18th, 2023 Read More
  • Variety of bourbon bottles

    19 Sourced Bourbons You Should Consider Trying

    Deciding what exactly qualifies as a sourced bourbon is challenging, but one things for sure: the ones on this list are definitely worth trying.

    By Brendan McGinley June 18th, 2023 Read More
  • iced coffee on round cork board

    What You Might Get When You Order Iced Coffee In Australia

    If you are headed Down Under for an iced coffee, you may get the kind of delicious surprise that isn't going to have you tossing the drink into the circular.

    By Karen Hart June 18th, 2023 Read More
  • Iced tea in mason jar

    The Clever Hack To Prevent Diluted Iced Tea

    There's nothing as refreshing as a tall glass of iced tea on a hot summer day. The only problem is the ice, so here's how to make sure your drink isn't diluted.

    By Vanessa Nix Anthony June 18th, 2023 Read More
  • hands holding S'mores and drink

    Why Starbucks Baristas Disliked The Fan-Favorite S'mores Frappuccino

    As delicious as Starbucks' S'mores Frappuccino might be, the recipe can be a bit more complex than other coffee drink orders.

    By Michelle Welsch June 17th, 2023 Read More
  • iced green tea latte

    The Textural Problem With Starbucks' Iced Green Tea Lattes

    Starbucks is not a specialty matcha cafe, and its operation line is focused on getting drinks made efficiently and seamlessly, including its green tea latte.

    By Claire Redden June 17th, 2023 Read More
  • Coffee Old Fashioned cocktail

    Mix Up Your Evenings With An Iced Coffee And Old-Fashioned Fusion

    If you're looking to mix things up with an Old Fashioned, look no further than iced coffee. Here's how this fusion can take your sipping to the next level.

    By Autumn Swiers June 17th, 2023 Read More
  • Mixed drink with cinnamon stick

    How Do Cinnamon Schnapps And Whiskey Liqueurs Differ?

    There are important differences between these two spirits and how they can be used in a wide variety of recipes, from warming cocktails to baked goods.

    By Simone Gerber June 17th, 2023 Read More
  • two glasses of iced tea

    The Best Time To Sweeten Your Homemade Iced Tea

    Discover the secret to sweetened homemade iced tea for those hot spring and summer days. Timing is everything when it comes to nailing perfectly sweet tea.

    By Catherine Nyorani June 17th, 2023 Read More
  • Pouring coffee from a French press

    How You Should Be Grinding Beans For French Press Coffee

    Pre-ground coffee isn't the best for making coffee with a French press. Instead, you need to be buying whole-bean coffee that you can grind a home.

    By Ryan Cashman June 17th, 2023 Read More
  • Seven and Seven cocktail

    The 2 Specific Drinks You Need To Mix A Seven And Seven Cocktail

    Sometimes it's the simplest classics that are worth their weight in gold, more so than the unnecessarily complicated inventions that go over the top.

    By Autumn Swiers June 17th, 2023 Read More
  • latte with caramel sauce

    How To Drizzle Caramel Sauce Like A Starbucks Barista

    Drizzles of caramel sauce not only taste good, but the colorful markings add an aesthetic element to drinks slid across coffee shop bars.

    By Michelle Welsch June 17th, 2023 Read More
  • assorted whiskey cocktails with garnishes

    13 Best Fresh Garnishes For Whiskey Cocktails

    Want to add a fresh flourish to your whiskey cocktail? These garnishes offer extra pizzazz with the added bonus of flavor and aroma enhancement.

    By Rebecca Riddle June 16th, 2023 Read More
  • A Manhattan cocktail

    The Type Of Bitters Every Home Bar Needs, According To An Expert

    If you're on the search for the best bitters to add to your home bar, we've got you covered. Here's what an expert suggests for your favorite cocktails.

    By Tom Maxwell June 16th, 2023 Read More
  • Negroni with orange peel in glass

    The Simple Ingredient Exchange For A Sweeter Negroni

    For those days when you need something a little bit sweeter, there's a substitute you can make that will deliver a satisfying twist on the classic Negroni.

    By Lena Beck June 16th, 2023 Read More
  • Coffee beans spilling canvas bag

    The Best Type Of Coffee Beans To Use For Pour-Overs

    The pour-over coffee infusion method is best for bringing out the nuanced flavors of your brew. Here are the best types of beans for pour-overs.

    By Tom Maxwell June 16th, 2023 Read More
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