The Super Dark Roast That Sets Thai Iced Coffee Apart From Others
This extra dark roast provides contrasting flavors with the sweetened condensed milk that balances the Thai iced coffee while adding a richer flavor profile.
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12 Keurig Hacks To Get The Most Out Of Your Coffee Pods
Keurig machines are fast, fun and do the trick. But to elevate your game, here's how to clean, filter and use hacks (like doubling cups) to make things better.
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A Dash Of Fish Sauce Can Add An Unexpected Flavor Boost To Cocktails
The inclusion of the umami-packed condiment can build texture and flavor in a drink, and with the right amount added, you may not recognize the fishy taste.
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The Best Wine To Pair With Fries, According To Sommelier Vanessa Price
Class up your snack game! Discover how wine expert Vanessa Price transforms classic snacks into culinary masterpieces with perfect vino pairings.
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Cut The Cost Of A Starbucks Pumpkin Spice Latte With A Simple Alternative
Everyone loves a Starbucks Pumpkin Spice Latte during the crisp fall months, but it can get costly. Try a simple trick the next time you order a pumpkin brew.
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Spice Up Your Next Martini With A Dash Of Hot Sauce
A bit of hot sauce adds complexity and kick to a martini while still letting the clean, unfussy flavor shine through, just with the temp turned up.
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Take Your Halloween Cocktails To New Depths With Black Vodka
What if we told you there's a way to add an air of mystery and elegance to your Halloween drinks? Enter homemade black vodka, a unique and bewitching addition.
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Are Flat Or Convex Espresso Tampers Better For The Perfect Shot?
Making espresso isn't easy, and there's one step in the process that continues to be a focal point for hot debate between coffee craftsmen: tamping.
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What's Up With All These Pickle Drinks Lately?
Pickle drinks are popping up everywhere. Our opinion writer is a big fan, and presents a history of pickle brine in cocktails - and why he loves the trend.
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The Overlooked Cocktails Crafted By Julia Child's Husband Paul
While Julia Child crafted the sumptuous dishes she is known for, Paul was the mixologist in the background, creating innovative drinks.
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A Starbucks Doubleshot On Ice Is A Perfectly Strong Pick-Me-Up
For those days when you need a stronger pick-me-up than a mild latte or a Frappuccino, consider trying a doubleshot of Starbucks espresso on ice.
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Why Whisky Casks Are More Valuable Than Bottles
Though bottles of whisky have brought in some impressive resale figures, whisky casks have become a considerable option for investors.
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10 Tips For Navigating The Wine List At A Steakhouse
Don't be intimidated by the wine line at your local steakhouse. We consulted a sommelier for advice on how to order a bottle or glass with your meal.
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The Best Type Of Wine To Pair With Veggie Pizzas
Elevate pizza night: Discover sommelier Vanessa Price's guide to pairing wines perfectly with the diverse flavors of fresh summer produce atop your slice.
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What Makes Rhode Island's Coffee Cabinet Drink Unique
Discover the quirky slang that explains Rhode Island's coffee cabinet, as well as the history and unique culture the Ocean State's beloved drink.
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For Argentinian Hot Chocolate, The Star Ingredient Is Served On The Side
Yerba mate, which is an herbal tea, is one of the most popular beverages in Argentinian, but their version of hot chocolate is not far behind.
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What Is Cynar And What Does It Taste Like?
Amaro is a tool to build deep, layered cocktails. Here's everything you need to know about Cynar, the under-the-radar, bittersweet, Italian artichoke liqueur.
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The Ideal Ratio For A Refreshing Iced Matcha
Matcha has been propelled to ubiquity recently. If you want to recreate a delicious iced matcha at home, follow these steps to ensure the perfect ratio.
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The 'Wine Flu' Is Real But Extra Hydrating Can Help You Combat It
Wine: An old world treasure, the perfect companion of so many incredible dishes, and an unforgiving bequeather of hangovers. Here are some tips to avoid one.
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Bobby Flay's Autumn Sangria That Ina Garten Can't Stop Making
The Barefoot Contessa's Ina Garten revealed in her 'Cook Like a Pro' cookbook that she is a fan of Bobby Flay's autumn version of sangria.
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Why Whiskey And Coffee Play Well Together
When properly paired, a dram of whiskey combined with either black or creamy hot or cold coffee drinks can be a delicious spike served morning or night.
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The Bizzy Izzy Highball Is A Century-Old Cocktail Overflowing With Secrets
The Bizzy Izzy, a pre-Prohibition-era cocktail with an original recipe shrouded in mystery, may finally be poised for a delicious modern revival.
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For More Floral And Fanciful Cocktails, Experiment With Bee Pollen
If you want to step up your home cocktail game, try incorporating bee pollen. This delicacy will make your drink taste like a field of flowers.
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The Historic Kentucky Bourbon Anthony Bourdain Absolutely Loved
Anthony Bourdain famously enjoyed food created with great care, so it's no surprise he once named this historic brand as his favorite Kentucky bourbon.
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The Differences Between Immersion And Drip Coffee Brewing Methods
Understanding the differences between the drip-brewing and immersion methods can help you decide which is right for your morning cup of coffee.
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Why Mead Fell Out Of Popularity And How It Could Make A Comeback
You've probably never heard of or tried mead. But the honey-fermented concoction is one of the world's oldest drinks, and it's making a comeback.
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Use Up End-Of-Summer Raspberries In A Boozy Iced Tea
Tasty end-of-summer raspberries, a favorite rum, and a delicious iced tea come together to create a super-refreshing drink. Here's how to whip one up at home.
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