13 Ways To Make Homemade Bread Better
Baking is a science and thankfully, there are plenty of tips and tricks you can use to help that science result in a better-tasting homemade loaf of bread.
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Absolute Best Uses For A Bread Maker
If you're deciding which bread machine would be best for your kitchen, check out the wide range of foods this breakmaker can prepare (besides the obvious).
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What Happens If You Add Too Many Eggs When Baking?
Lost count of how many eggs you've added or baking without a written recipe? Don't panic. There may be a way to save your batter from ruin.
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Butter Vs Shortening: Which Makes A Flakier Pie Crust?
Pies can come in all sorts of different varieties from a sweet apple to savory chicken pot pie. Between butter and shortening, which creates the flakier crust?
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You Should Start Using More Coriander In Desserts. Here's Why
Coriander doesn't only excel as a spice for savory dishes, it also has an untapped capacity for giving an edge to sweet goods.
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9 Best Red Food Coloring Substitutes
More and more people care what's going in their food. We've compiled a list of natural substitutes for red food coloring perfect for any home cook.
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14 Ways To Upgrade Store-Bought Cookie Dough
Using store-bought cookie dough is convenient and usually can be made in an hour. Here are some recommendations for how to upgrade your store-bought dough.
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Tapioca Starch Vs. Corn Starch: What's The Difference?
What's the difference between cornstarch and tapioca starch? Are the two interchangeable in the kitchen, and when should you opt for one over the other?
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The Vanilla Extract Swap For Deeper Flavor
Vanilla extract beautifully flavors so many baked goods and desserts, but there's actually a way to give a deeper flavor with a simple ingredient swap.
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You've Added Too Much Baking Powder To A Recipe. Now What?
If you accidentally threw in a little more baking powder into your muffin mix than you intended, that doesn't necessarily mean your dish is unsalvageable.
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Ina Garten's Prep Tip For Perfect Cookie Dough
There are a number of simple tips you can implement to make better cookies, and Ina Garten's trick for perfect cookie dough is one you can't skip.
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The Easy Way To Ensure Cut Cake Doesn't Dry Out
Chances are you will wind up with a little leftover cake from time to time. Here's an easy hack to ensure your cut cake doesn't dry out and stays moist.
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The Secret Step To Baking Cookies With Crinkly Edges
There are a few characteristics that can turn a batch of good cookies into a batch of great cookies. A perfectly crinkly edge is one of those.
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Why You Should Use Milk Powder When Baking
We'll bet few people skip the refrigerated section entirely and make a beeline for milk powder, but for bakers, this may be a mistake.
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How A Dry Knife Could Ruin Your Pie Crust
Sometimes, the pie crust crumbles and splits when cut, creating a mess, so how do you cut through it to get perfect slices? Here's a knife tip you should use.
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The Best Type Of Sugar For Topping Crème Brûlée
Grab heavy cream, eggs, vanilla, and sugar on your next grocery trip -- and make sure your sweetener is the correct kind for the crème brûlée topping.
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The Absolute Best Ways To Keep Brown Sugar Soft
Luckily, there are several ways around the dreaded brown-sugar-brick, and most of them use tools you probably have lying around.
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Tired Of Runny Frosting? This Simple Tip Is The Key
When it comes to frosting, consistency is key. Nothing is more frustrating when decorating a cake than frosting that it too runny. So what can you do to fix it?
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The Ingredient Swap You Should Try In Your Next Cake Mix Batter
Boxed cake mix produces reliable results every time, but if you're willing to put in a little extra effort, there's one swap that's a total gamechanger.
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The Surprising Reason You Should Add Vodka To Your Pie Crust
Making the perfect pie crust can be difficult. Fortunately, adding vodka to the mix can make your homemade pie crust turn out practically perfect every time.
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You Should Make Cookies In Your Air Fryer. Here's Why
Cookies in an air fryer, could such an idea even work? You bet! Air fryers are great for cookies, so long as you make a few baking adjustments.
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This Simple Trick Will Keep Your Cookies Soft
Stale cookies? Yuck. There's an easy trick for keeping cookies soft and fresh longer and it just involves a slice of bread or a couple of tortillas.
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The Biggest Reason Your Bread Isn't Rising Properly
One common breadmaking issue is getting a proper rise from the bread dough. What's behind those sadly deflated lumps of dough that just won't cooperate?
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The Easy Way To Rescue Clumpy Brown Sugar
The culprit behind hardened brown sugar is a lack of humidity. Fortunately, if you uncover hard, dry brown sugar, the fix for this is actually quite simple.
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What To Use If You Don't Have Pie Weights I Tasting Table
If you need to blind-bake a pie but don’t have the proper equipment, fear not. Here are some household items you can use instead.
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10 Best Molasses Substitutes To Use Instead
If you forgot to buy molasses, we're here to help. These molasses substitutes will work great in most contexts, and they'll add a new spin to familiar recipes.
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14 Of The Best Buttermilk Substitutes To Use In A Pinch
If you find yourself making a recipe with buttermilk but don't have it on hand or want a dairy-alternative to cultured buttermilk, use these substitutes.
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