• classic homemade mochi on plate

    Classic Homemade Mochi Recipe

    Mochi, the Japanese dessert, may look complicated, but they're surprisingly easy to make. Use this recipe to make classic homemade mochi in about 30 minutes.

    By Jennine Rye September 4th, 2022 Read More
  • Pad See Ew in bowl

    Classic Pad See Ew Recipe

    Learn how to make this Thai takeout favorite at home. The secret to a complex, flavorful sauce? Two different kinds of soy. (And don't skimp on the fish sauce!)

    By Ting Dalton July 26th, 2022 Read More
  • fried rice in skillet

    Easy Fried Rice Recipe

    This easy fried rice recipe comes together in a breeze and makes it easy to load up on vegetables.

    By Alexandra Shytsman July 7th, 2022 Read More
  • Sichuan Dry Pot

    Recipe: Chinese Dry Pot

    Forget the takeout and make this spicy pot of Chinese beef, chicken, fish and vegetables.

    By Tasting Table Staff June 24th, 2022 Read More
  • Yuzu Mayonnaise

    Yuzu Mayo Recipe

    You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste.

    By Tasting Table Staff June 24th, 2022 Read More
  • banana lumpia stacked on plate

    Banana Lumpia Recipe

    You will only need three ingredients and some oil for deep frying to whip up these heavenly banana lumpia.

    By Susan Olayinka June 24th, 2022 Read More
  • beef steamed dumplings with dipping sauce

    Steamed Beef Dumplings Recipe

    This recipe for steamed beef dumplings is authentic and streamlined so that the filling doesn't have to be pre-cooked before going into the wrappers.

    By Stephanie Rapone June 23rd, 2022 Read More
  • chicken stir-fry in bowl

    Orange Chicken Stir-Fry Recipe

    This orange chicken stir-fry recipe comes together quickly and is loaded with both flavor and nutrition — a win-win for busy weeknights.

    By Susan Olayinka June 23rd, 2022 Read More
  • Insa's Kimchi Bloody Mary

    How To Make A Kimchi Bloody Mary

    At Brooklyn's popular Korean barbecue spot, Insa, the team mixes kimchi and fish sauce into a Bloody Mary that will jump-start even the roughest of mornings.

    By Tasting Table Staff June 21st, 2022 Read More
  • Homemade Seaweed Salad on plate

    Homemade Seaweed Salad Recipe

    If you love this unique dish, you can make it in your own home, and the best part is that it doesn't take a lot of time or prep work.

    By Maren Epstein June 7th, 2022 Read More
  • scallion pancakes

    Flaky Scallion Pancakes Recipe

    You'll find scallion pancakes in pretty much every Chinese restaurant, and they are also an incredibly popular street food. Now, you can make them at home.

    By Miriam Hahn June 6th, 2022 Read More
  • Crispy buttered turmeric rice

    Crispy Buttered Turmeric Rice Recipe

    This crispy buttered turmeric rice recipe adds a warm flavor to any summer cookout and is versatile enough to turn a simple meal into a special event.

    By Nathaniel Lee May 16th, 2022 Read More
  • chicken teriyaki with green onions

    Easy Teriyaki Chicken Recipe

    If you're looking for an easy but delicious dinner option, it doesn't get much better than this easy chicken teriyaki recipe.

    By Ting Dalton April 29th, 2022 Read More
  • thai chicken curry recipe

    Thai Chicken Curry Recipe

    For a spicy, hearty dinner that's ready in 30 minutes, try this one-pot recipe for Thai chicken curry. It will set your tastebuds on fire.

    By Ting Dalton April 4th, 2022 Read More
  • orange chicken in dish

    Baked Orange Chicken Recipe

    When you're looking to switch out your takeout order and make Asian cuisine at home, try this easy (and healthier) recipe for baked orange chicken.

    By Catherine Brookes March 15th, 2022 Read More
  • chana masala in bowl

    Instant Pot Chana Masala Recipe

    Even those who are novice curry-makers can easily whip up this vegan-friendly Instant Pot chana masala recipe. It's ready in just 20 minutes.

    By Miriam Hahn March 14th, 2022 Read More
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