Leah Maroney
Location
Bolton, Connecticut
Expertise
Sourdough Baking, Buttercream Frosting, Perfect Risotto
- Leah studied modern Italian cuisine in Florence, Italy.
- She has discovered the perfect way to ripen avocados.
- Her pies range from thimble sized to sheet pan wide!
Experience
Leah started baking and cooking at age three. She was discouraged from attending culinary school and instead went on to gain a degree in Education. She found her way back to cooking through teaching cooking classes to her students. From there, she began recipe developing and food photography for About.com, which then became The Spruce Eats. Leah gained experience in a wide range of foods from vegan cheesesteaks to the perfect cheesecake. She began working in food photography for local restaurants and has loved combining her passions of teaching, food, and photography.
Education
Leah earned a Bachelor of Science in Psychology and Special Education at Marist College.
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Stories By Leah Maroney
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This dish is sweet and savory at its finest, and comes together in barely 30 minutes!
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Nothing beats a perfectly seared steak - that is, unless you top it with this delicious, creamy charred rajas con crema, made with perfectly blistered poblanos.
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The flavor of this chicken fried chicken and gravy recipe is next-level good, thanks to a somewhat surprising ingredient: pickle brine.
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Filet mignons are one of the best cuts of steak available, and now you can dress them up with this caramelized onion and blue cheese sauce recipe.
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Impress your dinner guests with these exquisite Italian lobster tail pastries.
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Need a weekend project? These po'boys are packed with juicy roast beef and luscious gravy, which can be yours after a few hours of braising.
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The flaky and buttery pastry in this recipe makes the Jamaican beef patties absolutely irresistible, even if they still end up being served inside coco bread.
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This Cajun crawfish pie recipe offers both familiar savory pie ingredients with some unexpected twists
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Learn how to make empanada filling and dough step by step at home and enjoy the delicious chicken-filled dish any time the craving strikes.
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In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard before getting grilled to golden perfection.