Lauren Rothman
School
CUNY School Of Journalism
Expertise
Food Writing, Recipe Development, Health & Wellness
- Lauren has more than ten years of experience as a food writer, and has contributed articles to outlets including Serious Eats, VICE, Food & Wine, and Epicurious.
- A former professional chef, Lauren is an experienced recipe developer.
- Passionate about natural health and wellness, Lauren has authored articles on the subject for Curbed, VICE, HuffPo, and other outlets.
Experience
A former professional chef and recipe developer, Lauren Rothman has been writing about food and drink for more than ten years. Having started as a lowly intern at the popular food blog Serious Eats, she has gone on to author articles for outlets including VICE, Food & Wine, Epicurious, Saveur, and others. Lauren is currently based in Oaxaca, Mexico, and you can check out her collection of food snapshots on Instagram.
Education
Lauren earned her Masters degree at CUNY School of Journalism.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Lauren Rothman
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There are any different types of syrup, including one made from the hickory tree. Here is more about this delicious syrup and it's many versatile uses.
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If you like tropical fruits, it's time to start thinking about adding these two options to your next banana bread. Find out what they are and how to do it.
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Grilling is easy. You just need some meat, seasoning, and a hot grill. However, you will need to consider whether or not to oil meat bound for the grill.
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Looking for a longer-lasting whipped cream that will stay stable and have a fluffy consistency? That's where powdered sugar comes in.
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Pie weights help keep an unfilled crust from bubbling in the oven, keeping the crust neat and in place in the absence of filling. Here's where you may go wrong.
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When it comes to Passover culinary traditions, matzo brei is a staple on the table. Here's why this variation has become a classic dish in honor of the holiday.
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If you belong to the raisin-loving camp, then you'll want to read on to learn a simple tip for making them even more irresistible.
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Variations of hotpot are enjoyed all across the world, from Japan to America. Which begs the question: Where exactly did this style of food originate?
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These bacon-wrapped potatoes should be added to the menu of every cocktail hour because they're not only incredibly delicious, but they're also simple to make.
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If you love the taste and texture of crumb crusts but prefer a more even result, then reach for a second pie plate the next time you bake. Here's why.
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Have you ever braised your meat in ... milk? Iit's an ancient braising technique that can produce delectable braises that are incredibly tender.
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If you're crafting a layer cake, some cupcakes, or even delicate cookies such as shortbread, you may not know whether to choose all-purpose flour or cake flour.
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Before throwing chicken thighs into the air fryer, there's one extra step you shouldn't skip out on for super crispy skin. Here's what you should do.
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Carla Hall's game-winning dish features a deliciously sweet ingredient that not only elevates the recipe, but is a nod to traditional African-American cooking.
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Good cheese may be expensive, but instead of cutting back, it may be time to browse the 'bad cuts' that many supermarkets with in-house cheese sections offer.
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Any lover of sandwiches knows that there's almost no limit to the ways they can be enjoyed. Here's how to amplify the fried texture of your po'boy.
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Amid record sales of KFC's chicken sandwich, the chain announced today that it's testing two new variations of the sandwich in Tampa, Florida to start.
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Ahead of the 2023 Lent season, many different restaurants are introducing fish offerings. This year, Popeyes brought back two fan-favorite seafood options.
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Beloved across the country and around the world, the homey, filling dish is also the inspiration for a potato-based Balkan dish called musaka od krumpira.
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If you've got a microwave and air fryer at home, then listen up, because your breaded chicken recipes are about to get a whole lot more delicious.
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Anyone who likes eating fresh fruits and veggies has observed how they can turn brown when exposed to air, but have you ever wondered why that happens?
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Few of us will think to boil sausage, but as it turns out, this straightforward cooking method really helps certain types of sausages shine.
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In order to best appreciate this moist, tasty fish, you'll want to stir together a marinade that doesn't overpower it by masking its flavor.
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While Dutch ovens or heavy pots are common vessels for cooking braised meat, a slow cooker is also a great - and less hands-on - tool for the job.
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Whatever your personal preference for stew ingredients, a surprising one that's likely to satisfy a wide range of tastes is good ol' ketchup.
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Anyone who's skewered up shrimp and taken them out to a hot grill is familiar with how clumsy the process can be. Luckily, there's an easy solution.
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No game day spread is complete without a taste of something sweet - and that's where these desserts come in. These goodies are a must for a Super Bowl party.