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We investigated the elusive Filet-O-Fish Double to see if provides better value for money than simply getting 2 single sandwiches from McDonald's.
Read MoreThis tart and savory condiment does more than just dress leafy greens. In fact, a drizzle of it could be the secret to a tastier tomato soup.
Read MoreThese colorful polka dot Pyrex bowls are rare finds that can fetch hundreds of dollars. Here's what collectors should know about this rare Pyrex pattern.
Read MoreThe history of fast food joints in America is full of attempts to bring new products to market, with some being more successful than others.
Read MoreIf you're aiming for the "best onion rings" crown in the fast food scene, you've got your work cut out for you. And this chain might just take the cake.
Read MoreAccording to a Papa John's employee, one simple request can take your chicken wing order to the next level: firmer, crispier, and a better match for the sauce.
Read MoreYou can make your favorite McDonald's burger even better by swapping the regular bun for a sweet, fluffy alternative that can enhance its flavors.
Read MoreA Dairy Queen Blizzard is perfect for hot summer weather, but how often are those machines actually cleaned? Here's what employees say about the process.
Read MoreMcDonald's launched this sandwich in 1993, describing it as "the greatest thing since sliced bread," and then promptly pulled it off the menu that same year.
Read MoreIf you love German food, you know that sauerbraten, aka German pot roast, is one of its delights. But adding a different kind of meat can make it even better.
Read MoreOn first glance, the Culver's Butterburger and Burger King's Whopper are both tasty looking burgers. Let's look at the differences between the two.
Read MoreKFC's Famous Bowl combines the best of what the chain has to offer, but its composition can be rigid. Here are a few ways to upgrade the flavor.
Read MoreAn Italian sub already has a lot going on, but if you really want to take flavors and textures to the next level, this Jimmy John's hack is game-changing.
Read MoreNarrowly missed the breakfast cut-off at McDonald's? That might not actually be a bad thing if you want to give this secret, brunch-inspired menu item a try.
Read MoreFried chicken is a good business to be in, especially when you're on top of the (fast) food chain, as is the case with this wealthy family.
Read MoreThere is a lot you can get at Costco — but you can't get them with manufacturer's coupons. But a competing grocery warehouse chain is happy to take them.
Read MoreYou might be familiar with the Cinderella mixing bowls beloved by Pyrex collectors, but this one unique mod pattern is a little harder to come by.
Read MoreNearly a half dozen Burger King options currently feature bacon, including the slightly different Bacon King and Bacon Double Cheeseburger.
Read MorePyrex has released many patterns and designs that have turned into rare and invaluable thrift store finds today. This is one such '60s pattern.
Read MoreWant to take your McDonald's breakfast to the next level? Request this crispy and savory protein on your Egg McMuffin for a decadent revamp.
Read MoreThe fast food collectibles scene in the 1990s was pretty exciting, and these plates in particular seemed to hold a special place in many hearts.
Read MoreAre you a fan of In-N-Out's animal-style burger, but you can't get to an In-N-Out? We're going to show you how to create a version of it at Whataburger.
Read MoreGone, but not forgotten, many still fondly recall this chocolate years later. Here's what you need to know about Hershey's Bliss.
Read MoreBoth Costco and Sam's Club are famous for their food court deals, but there's one pizza combo that the latter has that gives it an edge.
Read MoreThe Filet-O-Fish is an icon for a reason, but that doesn't mean it can't get a little better. To order this hack, you need to have perfect timing.
Read MoreCulver's is known for many fine treats, but one particular soda order represents a real headaches for the chain's employees. Here's why they dread it.
Read MoreSince sugar was a little harder to come by during WWII, it was important for our relatives to have the ability to whip up a tasty treat without it.
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