Hunter Reis

With Us Since
2024
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Location
Los Angeles, California
School
Emerson College
Expertise
Portuguese food and wine, Los Angeles restaurants, Snacks and casual dining
  • Hunter won an Emmy Award for Outstanding Entertainment News Series in 2022 for writing and producing segments for "Entertainment Tonight".
  • He once appeared in a baking segment on "Good Morning America".
  • He is on a lifelong mission to try every Brussels sprout in the greater Los Angeles area.

Experience

Hunter's love for food, cooking, and cultures brought him to Static Media in early 2024, where he began freelance writing for Foodie. Now a contributing writer for multiple brands, including Chowhound and Tasting Table, Hunter writes extensively about the bustling restaurant scene in Los Angeles as well as Portuguese food and alcoholic beverages. Hunter is a journalist and digital producer who has written over 500 restaurant reviews and has also written for publications such as E! News, Hearst Magazines, and Men's Journal.

Education

Hunter has a bachelor's degree in journalism from Emerson College.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Hunter Reis