Heather Lim
School
UC San Diego, Western Governors University
Expertise
Korean Food, Hosting Dinner Parties, Cafes
- Heather takes all types of writing very seriously — including long-form Yelp reviews.
- Born and raised in LA's Koreatown, Heather has an encyclopedic knowledge of the Los Angeles food scene.
- She is a thrifty home cook who uses food science to find the best substitutes for ingredients she doesn't have at home.
Experience
Heather's writing journey began at the age of 14 when her poem about Los Angeles and God was selected for an anthology, making her a published author. During her college years, she honed her passion for the arts as the Arts and Culture editor at Triton, a student-led publication dedicated to covering the vibrant local music, visual art, and theater scenes in San Diego. After graduation, she went on to write for Catalyst, a travel and social justice magazine where she excelled in writing about food, places, and people she's never personally experienced. Today, Heather continues to pursue her passion for food writing as an evergreen and op-ed writer for Tasting Table, where she shares her knowledge of food history, kitchen hacks, and troubleshooting recipes.
Education
Heather earned a B.A. in Literatures in English at UC San Diego and an M.A. in Elementary Education at Western Governors University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Heather Lim
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We know that pumpkin spiced latte fandom runs deep, so it makes perfect sense to us that we should all be making our own inspired concoctions year-round.
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Café con leche is firmly cemented in the coffee cultures of many Spanish-speaking countries, perhaps in part because it's so easily made and enjoyed at home.
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Water chestnuts, a type of aquatic tuber vegetable rather than an actual chestnut, have a bright crunch that will give any sauce a fun textural contrast.
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Beat the summer heat with coffee popsicles! This simple recipe using instant coffee packets delivers a creamy, caffeinated treat that's perfect on the go.
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The trick to creating the perfect egg salad can rely heavily on the amount of mayonnaise being used. Here's how much of the creamy condiment you should add.
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If you're working with a pan, steaming is a great method to cook your chicken thoroughly, while also maintaining its juiciness and flavor.
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By having the sausages packed in together on the pan, you'll slow down the cooking and everything will cook more evenly.
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If you're looking a tender and more sustainable alternative to other sushi, give mackerel a try. Here's what you can expect from this unsuspecting fish.
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Of course, Paris is world renowned for its beautiful and historical architecture. This means that even a Starbucks in Paris can look historically significant.
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Osaka and Hiroshima okonomiyak have some key similarities but are very different from one another.
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Sometimes you only need a tiny bit of whipped cream to top off a delicious dessert. Instead of making a huge batch, follow these great tips for a small amount.
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For hard boiled eggs, try cooking them in the air fryer for quick and easy results. Here's how this method works differently than traditional boiling.
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Nespresso and Hublot have worked together to create a limited edition luxury watch that's made from recycled coffee pods and grounds and sells fr $24,000.
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Coffee concentrate works in any context - you can use it as a base for an iced mocha or splash some in a mug with hot water for an Americano.
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Scientists have been exploring the mechanism of champagne bubbles for years and they found out it all comes down to the ingredients.
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Ranking as the unofficial dish of San Diego, Baja-style fish tacos pack a refreshing flavor for those warmer days. Here's how they came to be and how they vary.
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Viscosity is one way to make an educated guess, but you can also figure out the base of your hot sauce by homing in this element of its flavor.
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When you're hard working to create a perfect meal in the kitchen, the last thing you want is to make a minor error that causes a major headache.
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While there is nostalgia for their first encounter with Vienna sausages during the war, Koreans have since branched out and developed their own version.
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Meatballs are most flavorful as a blend of beef and pork, but if you can't eat pork one special method can really amp up the flavor of pork-free meatballs.
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With a detailed recipe full of ingredients rarely used in other dishes, tiramisu is not an easy dessert to make. Next time try the less intricate original.
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The one challenge of hosting a party is choosing a specialty cocktail that suits the in-between seasons. Here's the trick that makes switching drinks easy.
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For a classic red sauce, you have to be selective, making sure the vegetables suit the tart and savory tomatoes. Find out which options are best.
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The signature component of a root vegetable purée is its creaminess. Here's the liquid you should avoid using to ensure your dish stays that way.
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Yogurt pairs nicely with a lot of things - fruit, honey, granola - but it doesn't mix well with chocolate. Here's why.
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Raw flour doesn't exactly look raw, like meat or eggs, but it still comes with its own set of dangers. One way to make raw flour safe to eat is to microwave it.
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Brazilian lemonade is a unique take on the classic kind, especially since it's made with limes. Here's what makes this refreshing drink a fun alternative.