Soufflés Can Absolutely Be Made Ahead Of Time. Here's What To Do
It is possible to prepare them ahead of time as long as you store your soufflé properly in the refrigerator or freezer. In fact, chefs have done it for years.
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Stories By Heather Lim
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In South Korea, Eomuk Is A Versatile Staple And Popular Street Food
See how Korea's eomuk went from aristocratic tables to ubiquitous street food. There's little you can't do with this versatile paste of starch and whitefish. -
What Happens If You Overwork Butter?
One must be careful not to overwork butter. But what does overworking mean, and how can it negatively impact your cooking? -
Salt May Be The Reason Your Pancakes Lack Flavor
If you're ever had a batch of flavorless pancakes, it's probably for lack of salt. Here's why this seasoning is essential in most baked goods and dishes. -
Yakult Is The Ever-Popular Japanese Dairy Drink You Should Know About
Yakult: the iconic Japanese probiotic drink with a sweet twist. See why this drinkable yogurt is a popular choice for school lunches and East Asian cocktails. -
Cold Stone Debuts Cotton Candy Ice Cream In Honor Of The Barbie Movie
Certain segments of the public may be excitedly waiting for the Barbie movie by Greta Gerwig. Cold Stone is marking the occasion with a new ice cream flavor. -
The Foolproof Pan Searing Method For The Crispiest Fish Skin
Pan searing fish is a skill that is both simple and intimidating, but there's a foolproof way for you to achieve crispy, golden skin every single time. -
It's Best To Avoid Ultra-Pasteurized Cream For Butterscotch Sauce
Butterscotch sauce is perfection drizzled onto almost any dessert. For the best experience, you should pay close attention to the type of cream you're using. -
The Best Way To Chop Eggs For Egg Salad
This tool leaves you with large enough pieces of egg whites to still give you a tender and supple bite while breaking up the brittle yolk into a soft sauce. -
The Difference Between Sweet Cream And Cultured Butter
Explore two of the most common butter varieties: sweet cream vs. cultured. Uncover differences and ideal uses for perfect cooking and baking. -
The 2 Simple Additions To Upgrade A Starbucks Iced White Mocha
If you have a sweet tooth and want to make a Starbucks iced white mocha even more like a dessert, you just need to add two things. -
The Best Type Of Canned Tomatoes For Ratatouille
Ratatouille is akin to a vegetable stew, so it's easy to whip together, but you'll want to pick the best canned tomatoes for the job. -
How To Prevent Butterscotch Sauce From Separating
Making butterscotch requires attention and care to prevent your sauce from splitting, into lumps of sugar floating in melted butter. -
Why Smoothies Aren't Great For Hydration
Smoothies offer a number of benefits. They're a quick way to get fiber, fruits and even vegetables into your diet, but don't rely on a smoothie for hydration. -
Should You Be Straining Brown Butter?
When it comes to preparing brown butter, the question at hand is whether or not you should strain it for a smoother appearance and texture. -
The Best Type Of Onion To Use In Traditional Mexican Salsa
While there are a variety of types of onions, one type is the best to use in traditional Mexican salsa because it imports the ideal flavor and texture. -
The Most Important Thing To Watch For To Avoid Grilling Disasters
Gilling can easily go awry, but grill expert Chef Brad Wise shares his thoughts on the most important thing you can do to avoid a grilling disaster. -
Why David Chang Adds 7UP To His Kimchi Recipe
We let you in on David Chang's secret to the perfect water kimchi - a somewhat misleading name for this refreshing twist on a traditional Korean favorite. -
Netflix Is Opening A Pop-Up Restaurant Featuring Its Most Acclaimed Chefs
That's right. The globally popular entertainment streaming service is opening up a pop-up restaurant in Los Angeles. -
The Sweeter Ingredient Swap For Tomato Sauce
If you're making dinner and need a small dollop of tomato sauce, but don't have any on hand, don't worry. There's a sweeter ingredient you can use as a swap. -
The Italian Inspiration Behind Starbucks' Shaken Espresso
Starbucks' shaken espresso drink is a contemporary take on the shaken coffee concept that caters to the tastes and preferences of its consumer base. -
The Smoother Starbucks Iced Coffee You Need To Try
Using Starbucks Blonde espresso roast, this version of an Americano has the smoothness and frothiness of a nitro cold brew and the deep body of an espresso. -
The Difference Between Impossible Burger 1.0 And 2.0
The formula for the Impossible Burger 2.0 is completely gluten-free and has some remarkable upgrades in terms of flavor and texture. -
A New Chick-Fil-A Sandwich Could Be Coming To Stores
Chick-fil-A is testing a new maple pepper bacon chicken sandwich. It will be available starting on June 12, in participating restaurants in select states. -
Iced Coffee Vs. Espresso: What's The Difference?
Iced coffee and iced espresso may look like standard chilled black coffee, but they're actually two completely different beverages. -
The Best Cut Of Steak For Lazy Dinner Parties
Is it possible to wow your dinner party guests with an impressive steak meal while keeping the preparations simple and straightforward? We think so. -
The Best Cheese For Pommes Aligot, And What To Do When You Can't Find It
Depending on where in the world you live, the perfect cheese for a specific dish may not be the easiest one to obtain. There are always other options!
