Dora Nuss-Warren

With Us Since
2022
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Location
Michigan
School
Bard College at Simon's Rock
Expertise
Baking, Fresh produce, Locally sourced ingredients
  • Dora loves using locally grown ingredients, like cherries, apricots, gooseberries, and raspberries from Michigan farms, in recipes for preserves, jams, and cakes.
  • She loves perusing the farmer's market for delicious new varieties of her favorite fruits and veggies.
  • Her newest passion is experimenting with sourdough bread and pizza.

Experience

Dora began writing professionally in 2020, penning parenting pieces for Moms.com, which included exploring family-friendly recipes. She worked as a contributor for TheTravel, offering advice on the best international cuisines for tourists to try while on vacation. Dora joined Static Media in 2022 as a writer for multiple food brands, including Mashed, Daily Meal, and most recently, Tasting Table. She has covered grocery shopping hacks, ranked items ranging from frozen pizza rolls to turkey burgers, shared tips from well-known chefs, and educated readers on a variety of culinary topics.

Education

Dora earned a bachelor's degree with a focus in linguistics and Spanish from Bard College at Simon's Rock.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Dora Nuss-Warren

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