Asia London Palomba

Photo of Asia London Palomba
Boston, MA
New York University (NYU) MA, Northeastern University BA
Restaurant And Travel Reviews, Food History, Italian Food And Wine
  • Asia spent the first 18 years of her life growing up in Rome, Italy and visiting her father's restaurant near the Vatican City. She speaks fluent Italian and returns to the Eternal City a few times a year to visit her family and friends.
  • She's been lucky to have traveled the world, sampling local cuisines from some 30 countries across four continents (and counting!).
  • Her cooking specialty is hand making her nonna's cavatelli, a pasta native to the southern Italian regions of Molise and Puglia.


Asia is an Italian freelance journalist who has written extensively on travel, food, culture, and history for publications such as Insider, Atlas Obscura, New York Magazine's Grub Street, The Christian Science Monitor, and more.


Asia graduated with an MA in Magazine Journalism and Digital Storytelling from NYU in December 2022, and with a BA degree in Journalism and History from Northeastern University in May 2020.
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Stories By Asia London Palomba