Andrew Murray

Photo of Andrew Murray
Calgary, Alberta
Northern Alberta Institute Of Technology
Restaurants, Wine, Recipes
  • Andrew dedicates his spare time and energy to nurturing the grapevines and vegetable garden in his backyard.
  • His special recipes for stuffed peppers and marinated zucchini with ricotta are a huge favorite in his household.
  • He's traveled extensively, and he enjoys trying the cuisines of the countries that he's visited.


A writer for over 25 years, Andrew's articles have ranged from interviews with Hollywood actors like Kurt Russell to in-depth profiles of culinary stars like David Zilber of Copenhagen's Noma restaurant. Andrew's varied work, reflective of his many interests, has appeared in local weeklies, fanzines, travel magazines, as well as the Canadian national newspaper chain Postmedia. His articles for dailies like the Calgary Herald and The Kingston Whig-Standard cover local restaurant openings, seasonal recipes, and craft brewery reviews. Through the years, he's also written for Rue Morgue Magazine, Alberta Venture, and OZY.


Andrew has a business degree from the Northern Alberta Institute of Technology.
Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Andrew Murray