Why You Should Always Have A Can Of Tomato Paste In Your Pantry
Most pantries have some form of canned tomatoes on hand, but if you don't have a tiny can of tomato paste, you're missing out on bold, delicious flavors.
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Stories By Ali Fagan
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Easy Cheesy Taco Bake Recipe
Ready to change up taco night? Try this super easy and extra cheesy taco bake! -
The Difference Between A Croque Monsieur And A Croque Madame
On the menu of any French bistro, you'll find a croque monsieur... or a croque madame. The difference between these two sandwiches comes down to one ingredient. -
Why You Should Always Have Lemon Paste In Your Pantry
Lemons improve nearly every type of cuisine, from desserts to cocktails. Here's why you should always have lemon paste in your pantry to elevate your cooking. -
Is There Caffeine In Coffee Liqueur?
Will you get a nighttime caffeine jolt from your Kahlúa cocktail? The answer's a bit complicated. Here's what you need to know about caffeine in coffee liqueur. -
The Simple Way To Transform Your Bourbon Apple Cider Into A Sour
Bourbon is added to make the simplest version of a bourbon apple cider. But to make things more exciting, you can actually turn the cocktail into a sour. -
Why You Should Consider Making Your Own Chile Spice Blends
Chiles not only range in level of spiciness but can also have various flavor profiles. Here is why you should consider making your own chile spice blends. -
Why You Shouldn't Skip The Canned Anchovies In Your Recipe
Anchovies give some people the ick and while this may never change for some, we absolutely recommend reconsidering canned anchovies for a flavor boost. -
France's Herby Melfor Honey Vinegar Makes Salad Dressing Pop
Melfor honey vinegar was created by Fernand Higy in 1922 and is considered an essential kitchen item to many. Find out why it's great for salad dressings. -
The Ingredient Traditional Risotto Never Uses
Traditional Italian risotto is a simple yet rich dish, but there's one rich ingredient that should never be included when whipping up a batch. -
What Can Happen If You Swap Turbinado Sugar For Brown Sugar
While both traditional brown sugar and turbinado sugar are brown sugars, which include molasses, there are two main differences to consider. -
Why You Should Be Adding Browned Butter To Your Mashed Potatoes
Not only does browning butter make it that much better, but man, oh man, does it take mashed potatoes to a whole new level. -
The Spiced Liqueur That's The Perfect Addition To Winter Cocktails
They are many warming spices associated with winter like cloves and nutmeg, but there's another spice you should know when it comes to winter cocktails. -
How To Fill Your Taco Bell Enchirito Void Now That It's Off The Menu
After fans voted to bring back Taco Bell's Enchirito, it was taken off the menu again after only a two-week run. Here's what you can try to fill the void. -
Why You Should Consider Spice Levels When Substituting Aleppo Pepper
Aleppo pepper has a surprising spice level that you must consider when substituting it. Here's why it may take extra steps to recreate its flavor and heat. -
How South Korea's Yellow Bag Composting Method Works
South Korea has had mandatory composting requirements since 2013, where residents must use designated yellow food waste bags to compost any uneaten food. -
The Creamy Ingredient That Makes Rugelach Extra Decadent
Rugelach is a crescent-shaped cookie and is typically filled with chocolate or fruit filling and Jewish Americans have added a creamy ingredient to the dough. -
What Makes Spanish Torrijas Different From French Toast?
Most of us have enjoyed French toast, but what about Spanish torrijas? Though similar dishes, these sweet treats have a few major differences. -
The Rigorous Approval Process Trader Joe's Products Go Through
The shelves at Trader Joe's are filled with in-house branded products as well as the company's own creations, but these items aren't chosen lightly. -
The Caesar Dressing Egg Yolk Swap You Should Try
Caesar salad is a no-go for many eaters because it contains egg yolks, but not anymore thanks to Chef Eden Grinshpan's unique substitute in this classic recipe. -
Repurpose Leftover Polenta Into A Crispy Snack
Be sure not to discard any of your leftover polenta, because this cripsy cornmeal snack is so good, you'll trade it for whatever you originally made. -
Alternative Seafood Is 2023's Upcoming Trend For Ocean Lovers
Questions are rising to the surface about how healthy and sustainable seafood really is, so consumers want a more eco-friendly plant-based alternative. -
The Frozen Trader Joe's Shrimp Fans Swear By
Even though Trader Joe's already has some shrimp dishes like honey walnut shrimp, one bag of frozen shrimp is taking the lead in popularity, but why? -
How Many Restaurants Does Tom Colicchio Actually Own?
Tom Colicchio rose to fame as a judge on Top Chef, but he's also been opening his own restaurants for over 20 years. Here's how many restaurants he owns today. -
The Key Ingredient In Crni Rižot, The Balkans' Classic Black Risotto
If you've had the chance to dine in Croatia, you have probably been curious about the famous crni rižot, or black risotto. It is a staple in Dalmatian cuisine. -
The History Of Macaroni Salad
Macaroni salad is a distinctly American dish, and like many other things American, its origins are thought to come from the blending of two cultures. -
What Does It Mean When Your Recipe Says To 'Reconstitute' Something?
There are cooking terms that seem opaque until you're in the know. Reconstituting food is a fancy way to say something you're already doing in the kitchen.
