Alexander Roberts
Expertise
Baking & Pastry, Seasonal Cooking, Coffee Brewing
- He crowdfunded a doughnut business, Doughmade, that operated on a tricycle while living in Paris, France in 2015.
- He's cooked private dinners for some of your favorite celebrities.
- In 2021, he was a hand double for Gordon Ramsay cooking videos.
Experience
Alexander trained as a pastry chef in New York City restaurants and bakeries including Bakeri, The Chester in Hotel Gansevoort, and Soho House. He relocated to Los Angeles in 2018 and began working as a food stylist and recipe developer, starting at Buzzfeed Tasty before going freelance and working with clients like Tastemade, food52, Hallmark Channel, Disney and more. He's obsessed with all things croissant, and he knows all of the best coffee spots in LA.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Alexander Roberts
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This classic chocolate milkshake is dressed up with the toppings we love, including rainbow sprinkles, whipped cream, chocolate syrup, and a cherry on top.
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The chill of winter is no match for the cozy flavors singing throughout this endlessly customizable, one-pot recipe for turkey and butternut squash chili.
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After a short marination with honey and orange, salmon is placed on a sheet pan and baked at a high heat, which locks in juice and ensures a fully cooked filet.
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In these air-fried apple fritters, spicy apples and a moist crumb are topped with a tangy buttermilk glaze. The air fryer lets you whip these up in no time.
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Bursting with zesty flavors of orange and lime, this Key West chicken recipe features bright and tangy flavors, while still being a little sweet.
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If coleslaw is a must-have on your Thanksgiving table, give the classic dish a fall upgrade with this cranberry-pecan slaw recipe.
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For this recipe, we've opted for a no-knead crust to make an excellent homemade pizza with Italian sausage and sweet potato.
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Savory, cheesy, and shareable, everyone will fight over these Italian sausage balls with Bisquick before they even hit the table!