Move Over, Whipped Cream — Pumpkin Pie Is Irresistible With This Toasty Topping

Ice cream sundaes, pancakes, hot chocolate, lattes; you name it, and whipped cream probably makes it 10 times better. The same goes for pie. Not only does whipped cream add an elegant garnish, but its light, creamy flavor helps balance out the pie's richness. Classic pumpkin pie, for instance, is instantly elevated with a dollop of whipped cream, as it helps cut through its warm spices and custard-like texture. However, there's another delicious alternative you might want to consider when deciding what to serve with your pumpkin pie this Thanksgiving: Toasted coconut flakes.

It might seem like an unlikely topping for pumpkin pie, but trust us, it works. Not only does it add an incredible texture and beautiful garnish, but its nutty flavor complements the earthy flavor of pumpkin pie so well. Just remember that you'll definitely want to toast the flakes well; this step will really help bring out the nutty flavor — and it gives them that beautiful golden brown color too.

After evenly toasting your coconut flakes, simply sprinkle them over a cooled pumpkin pie. Add them over the whole pie or simply around the edges for a simpler look. If you don't want to give up whipped cream entirely, you can sprinkle the flakes on top of whipped cream or use it as an alternative if you're whipping up a vegan pumpkin pie since it still adds that extra layer of subtle sweetness. The toasted flakes will make a statement no matter how you choose to use them.

If you love toasted coconut flakes on your pumpkin pie, you might be inspired to try some other toppings that go beyond basic whipped cream. Luckily, there are a ton of creative pumpkin pie toppings out there, and fall has only just begun so you have plenty of time to try each of them as the season goes on.

If you like the idea of adding that extra crunch to the top of your pumpkin pie and love the coconut's nutty flavor, give actual nuts, like candied pecans, a try. Candied walnuts or toasted slivered almonds would work well, too. Alternatively, you can add a streusel topping using your favorite boxed cake mix to do so and adding the topping about 30 minutes before the pie is finished baking.

If you want to keep your pumpkin pie nice and smooth, there are plenty of other toppings that'll give it a twist without changing the texture. Whipped mascarpone is an excellent choice if you like whipped cream but want to add a very subtle tang. Giada De Laurentiis amps up her pumpkin pie with this Italian ingredient, so you know it has to be good. For a bolder flavor, go with salted caramel sauce. This will give your pie an incredible sweetness boost, in addition to a layer of salt that brings out all those delicious spices hidden within the pumpkin pie batter. Sweet, spiced, and so satisfying for fall.