Ditch American And Cheddar — This French Cheese Makes Scrambled Eggs 10X Creamier

There are so many different ways to elevate a plate of scrambled eggs. Some chopped herbs, a little seasoning, even a dash of Sriracha can completely change the flavor. But the best time to improve scrambled eggs is before you've taken them off the pan. This is when most cooks choose to add everyone's favorite ingredient: Cheese. If you've only ever tried stirring in American or cheddar, though, it's time to utilize a much creamier, more indulgent option like brie.

A French cheese known for its soft, gooey texture, brie is an elegant, luxurious addition to any ultimate cheese board. It has a slightly sweet, earthy flavor that develops as it ages thanks to cow's milk and a specific molding process. Because it's so rich and velvety, brie is used to give a lot of different recipes a gourmet appeal, like cheesy pasta dishes and chicken and peach paninis — and it can really amp up a batch of plain scrambled eggs.

The buttery, mushroom-like taste of brie pairs really well with eggs, providing a nice hint of umami without overpowering the natural flavors. Because it has a higher fat content, brie also melts very easily, making it perfect for blending into any scrambled eggs recipe. With a few additions, you can use it to transform a boring breakfast into a creamy, full-bodied meal, whipped up in no time.

Brie should be stirred into scrambled eggs towards the end of cooking. Once the eggs are nearly opaque, break up a few slices of brie and toss them in. Stir constantly until the cheese is melted and the eggs are creamy and cooked through.

Some crispy prosciutto is a delicious addition, as is spinach or bacon. Sautéed mushrooms will also pair wonderfully with brie scrambled eggs, leaning into the flavor of the cheese, and you can even top everything off with a drizzle of truffle oil if you're feeling fancy. If you have time, use brown butter instead of regular butter for your eggs, adding sage or thyme if you have it on hand.

If you have brie left over, there are a lot of creative ways to use it, as well as tips for serving it like an expert. You can make a cranberry and rosemary baked brie board or fig baked brie. There are so many simple ways to elevate brie, you may never go back to American or cheddar again.