15 Creative Ways To Use Boursin Cheese

With its luxuriously soft texture and rich, savory taste, Boursin cheese is a go-to for spreading onto crackers and dunking crunchy veggies into. The brand offers several popular varieties, with a strong emphasis on herb-forward, aromatic flavors. The classic Garlic & Herbs Boursin is a fan favorite, but other options include Shallot & Chive, Lemon & Dill, and Rosemary & Black Garlic. Shaped into its signature wheel and packaged snugly in foil wrapping, Boursin cheese certainly has an upscale feel to it, and for many, it's a go-to for special occasions. But this creamy delight doesn't have to be reserved for fancy gatherings. It'll also fit seamlessly into a wide array of everyday dishes.

As delicious as Boursin is in its untouched, spreadable format, it's just as well-suited for melting, blending, stuffing, and even deep-frying, where it becomes a transformative ingredient in comforting dinners, snacks, and breakfast dishes. You can fold it into batters, use it to craft creamy fillings, or make it the star of a decadent sauce. This cheese offers an easy way to bring richness and bold, herbaceous flavor to your cooking, so when you're after a meal that blends indulgence with convenience, let Boursin do the heavy lifting with one of these tempting ideas.

Countless soup recipes incorporate an element of richness, and this is often in the form of heavy cream or shredded cheddar. But, for a herbier twist on these classic add-ins, why not melt some Boursin into your steaming bowlful? Just spoon or crumble a generous helping of the cheese into the hot soup right before serving and give everything a good stir. This cheese melts exceptionally well, so your soup will be looking and tasting infinitely creamier in no time at all.

This method works especially well with store-bought tomato soup, where the creamy, aromatic notes of the cheese blend beautifully with the sweet and tangy taste of the tomatoes. You could go with Boursin's trusty Garlic & Herbs variety, or choose something a little earthier, such as Rosemary & Black Garlic, or even Black Truffle & Sea Salt. If you're making soup from scratch, just throw the Boursin into the pot towards the end of cooking. It'll taste amazing with naturally sweet veggies like butternut squash, carrots, and bell peppers, and fragrant herbs such as thyme, rosemary, and sage.

Boursin is perfect for dipping on its own, but with a few simple tweaks, you can turn it into an even smoother and more flavorful creation that'll shine as a shareable appetizer.

One totally irresistible method is to create a gloriously melty, two-ingredient baked dip. Just pop the Boursin round in a baking dish, scatter in some cherry tomatoes, and add a glug of olive oil. Then, it's a simple case of roasting everything in the oven until the tomatoes have burst and the cheese has melted. After a quick stir, the gooey mixture is ready for serving with your favorite dippers. Think breadsticks, crostini, crackers, and crudités.

A chilled dip is equally as satisfying, and blending the ingredients together in a food processor helps to create a light, silky smooth consistency. Try pairing your choice of Boursin with a creamy base of sour cream and mayonnaise and adding any flavor-boosters that take your fancy, such as fresh lemon juice, some chopped herbs like basil or parsley, or tangy sun-dried tomatoes.

Another wonderfully easy and undeniably elegant way to make the best of Boursin is whipping up a batch of 4-ingredient prosciutto roll-ups. These crispy, creamy bites serve as an impressive appetizer but take just minutes to prepare. The idea is to take strips of prosciutto, add a portion of Boursin to each, and roll everything up. Then, you can fry the rolls in a hot skillet, which will crisp up the prosciutto beautifully while allowing the cheesy centers to melt. Finished with a scattering of chopped pecans and a drizzle of honey, these bite-sized snacks offer a moreish blend of salty-sweet flavors and contrasting textures.

If you want to switch things up, there are plenty of other ways to adapt this idea. Try swapping the prosciutto for slices of smoked salmon or turkey and serving the rolls chilled. You can always add a sprinkling of fresh herbs or red pepper flakes to the filling, too. Or, spread Boursin onto crustless white bread cut into strips. Roll them up, wrap them in bacon, and bake for a melty, smoky finish.

The grilled cheese is the epitome of fuss-free comfort food, and it's pretty hard to go wrong with the mouth-watering combination of crispy bread and rich, gooey cheese. Most recipes involve stuffing two slices of bread with semi-hard, melting cheeses like cheddar, Gouda, Gruyere, or Havarti. Then, the outside of the sandwich is spread with mayo or butter before pan-frying to melty, golden perfection. If, however, you fancy adding a touch of herbaceous flavor to your next cheesy sandwich stack, Boursin is the secret weapon.

To upgrade a grilled cheese with Boursin, just spread the soft cheese onto the bread before you add your other grated or sliced cheeses of choice. The sandwich can then be assembled and fried much like normal. The aromatic profile of the classic Garlic & Herbs variety would be a fitting addition here, but feel free to experiment with other flavors like Caramelized Onion & Herbs, or Fig & Balsamic. And, to further enhance this creamier take on grilled cheese, you could throw in some fresh fillings, such as sliced avocado or tomato, leafy greens, or a swipe of fruity jam.

The viral tomato feta pasta has likely popped up on your social media feeds in recent years, and if you're a fan of this comforting one-pan meal, you should know that swapping in a round of creamy Boursin can truly take it to the next level. This spreadable cheese offers a milder, herbier taste in comparison to the tangier, saltier profile of feta, and it melts down just as effectively, creating an indulgent sauce when baked alongside cherry tomatoes, olive oil, and garlic. A splash of pasta water turns the mixture into a silky coating for the al dente pasta, adding heaps of richness to every bite.

Boursin works great in more traditional, skillet-made pasta sauces, too. Use it to give marinara sauce a creamier edge or melt it into a smooth base of melted butter, cream, and minced garlic for an ultra-luscious accompaniment to fettuccini or spaghetti. The cheese will also pair brilliantly with umami-rich mushrooms or salty pancetta, and a squeeze of lemon is fantastic for cutting through the sauce's richness.

Tender, juicy chicken breasts are the perfect vehicle for stuffing with flavorful fillings, and Boursin is an excellent option for amping up the comfort factor. Added alone, or paired with complementary ingredients like veggies, herbs, and other cheeses, Boursin adds moisture and creamy indulgence to the meat, taking it from basic to anything but.

An easy way to incorporate the Boursin is to slice a pocket into each chicken breast and spoon the cheesy filling inside. To pack in even more flavor, mix the cheese with some sauteed onion and garlic, plus any seasonings of your choice, such as Italian herbs or red pepper flakes. Wilted spinach is another ideal mix-in, adding a gorgeous pop of color, and shredded mozzarella will create a gorgeous cheese pull once baked.

Alternatively, you can prepare the chicken breasts roulade-style by pounding the meat thin, spooning the mixture onto one end, and rolling everything up. A layer of bacon or prosciutto wrapped around the outside before baking would also go down a treat.

When it comes to making a batch of creamy, fluffy mashed potatoes, butter and milk are generally the go-to for enhancing the mixture. However, Boursin makes for a game-changing addition to this beloved side dish, loading the potatoes with cheesy, herby goodness and boosting the cozy vibes to no end.

The potato prep begins as normal, with peeled, chopped spuds boiled until fork-tender. After a quick steam, the potatoes can be roughly mashed with the butter and milk. Then, add the Boursin with a pinch each of salt and pepper and continue mashing until you have a perfectly smooth consistency. For a lighter finish, feel free to leave out the butter entirely, or swap the milk for a splash of the potato cooking water.

Other mix-ins are welcome here, such as crumbled bacon, chopped chives, caramelized onions, or roasted garlic. Whatever your approach, the Boursin-enhanced mash will taste phenomenal with a wide range of mains, adding extra heartiness to grilled meats, baked fish, and tender steamed veggies.

In the hit TV series "The Bear," one scene in particular will stick out in the minds of food lovers. When one of the main characters, Sydney, whips up a decadent Boursin-filled omelet, she's clearly on to something delicious. Her technique is simple, and this cheesy brunch dish can be recreated in just ten minutes with a handful of ingredients.

Step one is beating eggs with some finely chopped chives, then straining the mixture through a mesh sieve to remove any stringy bits. To create the omelet base, pour the egg into a hot, buttery pan and let it cook until almost set. Then, you can spoon or pipe Boursin in a sausage shape in the middle of the omelet before folding it over to sandwich the cheese inside. The finish in true "The Bear" style, make sure to scatter some crushed potato chips and extra chives on top before serving.

Of course, you don't have to follow this exact formula, and the Boursin can absolutely be combined with other add-ins like sauteed veggies, diced ham, or leafy greens. Toppings like sliced avocado, jalapenos, or tomatoes are also ideal for adding freshness and balancing the creamy richness of the filling.

White pizza sauce makes for a rich, satisfying alternative to a classic tangy tomato base. Most versions begin with a roux of butter and flour, which is heated with milk and grated Parmesan cheese to create a thick, creamy sauce. But, if you have a package of Boursin cheese in your fridge, you can take an even simpler approach that'll arguably leave your crust even more flavorful.

Warm Boursin with a splash of milk or half-and-half in a saucepan, and in just a few minutes, you'll have a smooth, luscious sauce that's ready for spreading atop a pizza crust. If a tomato sauce base is more your style, you can always add Boursin as part of your topping medley instead. Just dot spoonfuls of the cheese atop the sauce-covered base along with your other meat and veggie toppings. As the pizza bakes in the oven, the Boursin will melt down into glorious puddles of cheesy, herby goodness.

Give homemade buttermilk biscuits a delicious savory upgrade with the addition of creamy Boursin. This won't require any fancy techniques, and it'll make those golden, freshly baked biscuits richer and fluffier, all while infusing every bite with the cheese's signature aromatic flavor.

Start by combining the dry biscuit ingredients (usually flour, baking powder/soda, and salt) in the bowl of a food processor, then crumble in the Boursin along with the cubed or grated butter. Pulse the mixture until it reaches a breadcrumb-like consistency, then stir in buttermilk to create a smooth dough. This can now be rolled and cut into rounds ready for baking.

Garlic & Herb Boursin would be an excellent pick for enhancing biscuit dough, though the Shallot & Chive version is an equally strong contender. And both flavors would work great alongside a variety of other add-ins such as fresh chives, spicy jalapeños, shredded sharp cheeses, or cooked diced meats like sausage and bacon.

Dates bring a caramel-like sweetness and chewy bite that contrasts Boursin's moreish savory profile and smooth consistency beautifully. And an amazing way to bring these two ingredients together is crafting a batch of bite-sized, cheesy stuffed dates. It's as simple as slicing the dates open, removing the pits, and spooning some softened Boursin inside. Then, you'll arrange the stuffed dates on a baking sheet and pop them in the oven until the cheese is lovely and melty.

To build on this easy two-ingredient base, consider wrapping the Boursin-stuffed dates in thin strips of bacon, securing the meat in place with toothpicks before baking. Or you could finish the dates with a crunchy garnish, perhaps topping each bite with a walnut half, or scattering over some crushed pistachios. A drizzle of honey would round out the sweet and salty flavors brilliantly, and fresh garnishes like pomegranate seeds and minced herbs are great for adding a final pop of color.

Boursin can also help you create a batch of party-ready appetizers, in the form of crisp, golden, cheese-filled mini pastries. The creamy cheese serves as the ultimate indulgent filling for the buttery dough, and it's versatile enough to pair with an array of other savory ingredients.

To shape a sheet of puff pastry into tartlet-style bites, cut it into rounds, then score a smaller circle in the middle of each piece. You'll spoon the Boursin into the centers and brush the edges of the rounds with beaten egg before baking everything until perfectly puffed up. Alternatively, you can cut the pastry into squares, add the cheese, and fold the corners of the pastry up over it to create dumpling-like puffs.

Don't hesitate to layer in some extras, too. Caramelized onions would be an incredible match for the creamy Boursin, adding heaps of aromatic sweetness. Tomatoes are another top pick, perfect for slicing into thin rounds and placing on top of each tart before baking. There's also the option to mix the Boursin with wilted spinach, fresh herbs, or crumbled cooked bacon before spooning it onto the pastry.

In addition to its iconic foil-wrapped rounds, Boursin also offers its famous Garlic & Herbs flavor in the form of mini bites, and if you ask us, these are just begging to be coated in a layer of golden, crispy breadcrumbs. 

Already shaped into perfectly formed rounds, the bite-sized cheese pieces require nothing more than a quick dredging in flour, a dunk into beaten egg, and a final coating of breadcrumbs before they're ready for deep-frying. Italian-seasoned breadcrumbs work great here, or you could opt for a panko coating to give the bites a lighter, ultra-crisp finish. Once you've prepped the bites, drop them into a pot of hot oil, and after a minute or so, they'll be gloriously crispy on the outside, and gooey in the middle. The bites can also be oven-baked or air-fried if you prefer a more hands-off approach.

These tempting snacks or appetizers are best served with a complementary dip. Something tangy or spicy is ideal for balancing the cheesy richness, such as a sticky-sweet chili, classic barbecue, or garlicky marinara.

Soaked in syrup and piled with sweet treats isn't the only way to enjoy waffles. This brunchtime favorite can also be taken in a savory direction, and folding Boursin into the batter is an easy way to add extra depth. You'll incorporate the cheese when mixing together the other wet ingredients, such as butter, milk, and eggs. Letting the Boursin come to room temperature beforehand and mixing with a whisk will help everything blend together seamlessly. Or you can gently warm the cheese with the milk and butter before folding in the remaining waffle ingredients.

The prepared batter can then be cooked in a thoroughly greased waffle iron until fluffy and golden. The resulting batch will pack a little extra crunch than normal, with the addition of the cheese creating a beautifully browned, crisp exterior. The finished waffles can be served with a whole host of savory sides and toppings, such as fried eggs, sliced avocado, crispy bacon, or sauteed mushrooms. They're also great for dunking in a creamy, garlic-infused dip, or drizzling with hot honey for a hint of contrasting sweet-heat.

A true retro dinner party staple, deviled eggs are wonderfully easy to customize, and garlicky, herby Boursin feels right at home whipped into the creamy egg yolk filling. Traditionally, the yolks are scooped from halved hard-boiled eggs and mixed with mayonnaise and seasonings before being piped or spooned back into the hollowed-out egg whites. But, swapping in soft, savory Boursin is just as effortless and this yields a far more complex flavor, too.

The amount of cheese you add to the filling is totally down to you. Go all out by mashing a full package of Boursin with about six cooked egg yolks, and there'll be no need for the usual mayo, though a pinch of salt and pepper wouldn't go amiss. If you'd prefer to keep things classic, prep the filling as normal, adding mayo and perhaps a dollop of Dijon mustard. Then mix in a tablespoon or two of Boursin at the end for a more subtle hint of aromatic flavor. 

Once you've filled the eggs, there's always room to get creative with garnishes. Herbs like cress, chives, and parsley bring a welcome freshness, and the warmth of cayenne pepper is great for balancing the creaminess of the cheesy filling. To add some contrasting crunch to the Boursin-spiked eggs, try sprinkling over some fried shallots or crumbled potato chips.