This Tart, Jewel-Like Fruit Is An Underrated Fiber Source
Protein has been stealing the spotlight lately when it comes to nutrients we should be getting from our food. But there's another nutrient that's equally important and beneficial: fiber. Fiber aids with bowel health because it passes through the body rather than being absorbed by it; it helps lower cholesterol by preventing the body from absorbing amounts of that, too, from certain foods; and it behaves similarly with blocking sugar absorption and therefore helps maintain healthier blood sugar levels. Plenty of foods are rich in fiber, but you do want to be intentional about finding and choosing these — and you also want options that taste good, too, of course. So, it helps to learn about underrated fiber sources that are reliably tasty, like pomegranates.
Pomegranate seeds are not only safe to eat, they're downright advantageous. According to the current Dietary Guidelines for Americans, it's recommended that men get about 28 to 34 grams of fiber every day, and women get 22 to 28. Just ½ a cup of pomegranate seeds boasts 4 grams of fiber, so you're making a decent dent in your daily fiber totals by snacking on these seeds or adding them to your salad or yogurt. For this reason, pomegranate seeds are considered an aid in digestive health. Fiber also helps you feel fuller longer, so you're less likely to make unhealthy snacking choices. And because of its cholesterol-lowering effects, plus its blood pressure-improving potassium, fiber helps long-term with heart health, too.
How to benefit from pomegranate's fiber
It's important to note that all of this fiber is found specifically in the fruit's seeds, also called arils — if you drink pomegranate juice, you'll get other nutrients, but no fiber. But there's so much you can do with pomegranate seeds, this fruit is one of the best high-fiber foods that are easy to incorporate into your diet.
You can eat the arils on their own — and yes, there's an easy way to eat pomegranate without making a mess; just cut off the top, slice into the sides and pull the fruit apart, and remove and strain the arils. You can also dehydrate pomegranate seeds for a tart, crunchy snack. And once you have your seeds, the possibilities for other dishes are endless: Mix them into fruit bowls, yogurts, and oatmeals. Top salads with them. Let them give a burst of sweet, fragrant acidity to roasted vegetables, meat, or seafood dishes. Make your own healthy trail mix with fresh ingredients like pomegranate arils and pack your kids' lunches with them.
Pomegranates' benefits don't end at fiber, either. The fruit has a good dose of protein as well as potassium and folate, and a whole lot of vitamin C. These magical little seeds also provide antioxidants, and have compounds that help reduce inflammation. Deliciously tart little gems, pomegranate arils are a snap to work into any meal, and promise health benefits both immediate and ongoing.