Here's Why You Should Avoid Lye-Cured Olives
Every variety of olive has its own mix of salty, funky, bitter, umami, and sour flavors at work - but something undesirable happens to lye-cured olives.
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Stories By Courtney Iseman
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Baking Soda Is All You Need To Get Tough Curry Stains Off Enamel Pans
Enamel pots and pans are sturdy and reliable but can be tougher to clean than your average cookware, especially when dealing with tough curry stains. -
The Chi Chi Is The Ultimate Tropical Drink For Those Who Don't Want Rum
Do you enjoy the idea of tropical drinks and tiki bars but have a disdain for rum? Worry not, the chi chi cocktail is the solution to your problem. -
Turns Out You're Adding Ice To Your Wine Bucket All Wrong
Nobody wants room temperature wine - but attempts to chill the drink often fail due to one crucial error. Here's how you can best chill your wine. -
Lychee Is The Sweet Addition Your Tequila Is Missing
With its sweet and spicy notes, tequila pairs well with many fruits. And lychee's floral, sugary flavor makes it the perfect addition to a tequila cocktail. -
The Other French Liqueur You Can Substitute For Chartreuse
Even though there's still a Chartreuse shortage that started in the pandemic, the good news is there's a substitute that has the same botanical flavors. -
The Simple Tip For Keeping Champagne Bubbling In A Glass
All of the magic of champagne is to be found in those effervescent bubbles. Here's how to keep your bubbly bubbly for as long as possible. -
Amp Up Iced Coffee And Give It The Long Island Treatment
Long Island ice tea already has a kick, but with the addition of iced coffee, the beverage becomes even more potent. Here's how to make the cool caffeine swap. -
Give Classic Cocktails A Boozier Twist With The Help Of Hard Seltzers
There are already plenty of ways to update your hard seltzer, from rum to coconut water, so why not let your hard seltzer do the updating for an entire tipple? -
Swap Bourbon With This Tea Variety For A Smoky Mocktail
If you're trying to avoid alcohol, but still want to enjoy a mocktail, here's an ingredient you can substitute for bourbon to retain the grippiness you expect. -
Why A Salted Rim Gives Any Cocktail A Major Upgrade
We're used to seeing a salted rim on our margaritas, but did you know that a little salt and seasoning can enhance myriad other cocktails? -
How To Store Fresh Apricots The Correct Way
Fresh apricots are a summer delight, but what if you want to preserve them past their short season? Here's the best way to store these small fruits, explained. -
Bubble Sugar Is The Decadent Garnish Your Dessert Needs
If you want to make your homemade sweets resemble professional desserts, then bubble sugar is the shockingly easy way to turn something standard to stunning. -
The Telltale Sign Your Walnuts Have Gone Bad
Shelf stable products like walnuts don't stay fresh forever. If you've kept this food in your pantry for some time, here's how to tell if it's still good. -
Muddle Brown Sugar With Your Limes For The Ultimate Mojito
There's nothing like a cold, refreshing Mojito on a hot day. But if the classic cocktail is feeling a little samey, try brown sugar with your lime instead. -
Why Nugget Ice Is The Absolute Worst Choice For Cocktails
While everyone loves nugget ice in a refreshing soda, it doesn't actually work well in cocktails. Here's why it is the absolute worst ice choice in cocktails. -
The Key Characteristic To Look For In A Hawthorne Strainer
If you're shaking up cocktails at home, then you're likely using a Hawthorne strainer. Here's how to know if you're working with a high quality gadget. -
Piña Corona Is The Summer Beer Cocktail With A Tropical Twist
Do you like piña coladas, getting caught in the rain, and refreshing Corona beer? Well then, get ready for the easy-to-prepare cocktail of the summer. -
Give Jell-O Shots A Creamy Upgrade With A Layer Of Condensed Milk
Jell-O shots are back and ready for their moment in the sun. Elevate the boozy treat by adding a creamy layer to play off the fruity Jell-O. -
Add Carbonation To Your Sangria For An Even More Refreshing Cocktail
If you're looking to make this summer a sangria summer, then be sure to try and add some carbonation into the mix for an even more refreshing beverage. -
Sugar Cubes Are The Quick Trick For Cleaning Burnt Food From Your Pan
If soap and warm water aren't getting the job done, then look no further than sugar cubes. The fine granules will soon become your cleaning BFF. -
Why Smirnoff Vodka Was Originally Branded As A White Whiskey
Smirnoff vodka was first marketed as "white whiskey" in the US. Here's why Americans needed a little convincing to try the neutral spirit. -
How To Turn The Classic Julep Cocktail Into A Party Punch
It's hard to find a more refreshing cocktail than a mint julep, but they are labor intensive to make. Not any longer thanks to this clever tip. -
The Unique Taco Created In Honor Of Jimmy Carter's Presidential Win
A taco was created to honor President Jimmy Carter after his presidential win by Enchilada Hut owner Osvaldo Rodriguez. -
Enhance Chocolate Chip Cookies With One Sweet, Boozy Ingredient
You only need one extra ingredient to upgrade your favorite chocolate chip cookie recipe. A little booze will go a long way in terms of elevating the flavors. -
Don't Skip This Important Step When Making Grilled Octopus
Octopus might seem intimidating to cook, but as long as you don't skip one important step, you'll be successful. Make sure to par-cook it before grilling. -
The Best Way To Use Leftover Lemon Zest Is Adding It To Your Sugar
Lemon zest is a delicious component to recipes with its bold aromas. Combine it with sugar for a tasty ingredient for drinks and baked goods.
