Next Time You Make Banana Bread, Add A Splash Of This Coffee Staple
Banana bread is the comforting kind of recipe that is also approachable to bake. Even a 3-ingredient banana bread recipe can become a thing of beauty when slathered with butter and served with your favorite warm beverage. Yet tried-and-true banana bread recipes can be upgraded easily with one sneaky addition.
If you're looking to make the best banana bread that has been sliced in your home, look no further than the container of your morning coffee creamer. A half cup of your favorite flavored variety can transform the taste and texture of a standard loaf, and with so many options to choose from, your palate won't easily tire of this tasty twist on a classic favorite. Just as coffee creamer can upgrade homemade ice cream, the smooth addition can invite the tempting flavors of vanilla, caramel, chocolate, hazelnut, and Irish cream into your soft and chewy loaf of bread. Plus, adding flavored coffee creamer to bread means that the icing or topping you choose to crown baked pieces with can be chosen strategically, like layering a caramel-enhanced slice of banana bread with swirls of easy espresso frosting.
When one loaf isn't enough
If you're adding flavored coffee creamer to a banana bread recipe you already have mastered and on lock, adjust the rest of the liquid ingredients that make up the batter accordingly. You can consider an equal ratio replacement for the milk or cream you typically dump into your mixing bowl. Vegans can reach for non-dairy creamers like soy, oat, coconut, or almond to splash into their recipes.
To welcome the taste of coffee into your banana bread recipe, mix in an additional teaspoon or two of instant coffee powder. Banana bread made with pumpkin spice creamer or vanilla bean coffee creamer needs little to serve. A dollop of butter or a spoonful of homemade honey whipped cream can turn these slices into a sweet treat that can make appearances at the breakfast table or as dessert. When banana bread tastes this good, it will disappear fast, so consider baking two loaves in one go and flavor each one with a different coffee creamer to have a selection of sweet tastes on hand to serve and enjoy.