How to Cook Seafood

Everything you need to know about fish, oysters and more
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Rev Up the Grill for These 14 Summer-Ready Recipes
How to Eat a Lobster Tail, in Case You're Too Embarrassed to Ask
Never Make These 5 Mistakes When Cooking Salmon Again

Collections

Get into NYC's 2 Coolest New Bars Before the Crowds Descend
How to Shuck an Oyster like a Boss
This Chef's Family Recipe Is the Best Fish Taco We've Ever Had
How to Make Tuna Tartare at Home
You Don't Have to Go to New Orleans for a Great Shrimp Po'boy
The Secret to Cooking Salmon Perfectly
The Easiest Way to Tell If Your Fish Is Done Cooking
The Best Side Dishes to Serve with Your Favorite Fish
One Pan, One Hour: The Best Recipes
Which Kinds of Salmon Should You Be Buying?
How to Make Your Own Raw Bar This New Year's Eve
Our 9 Favorite Types of Oysters, And What to Drink With Them
The Easiest Way to Peel & Devein Shrimp
The New Nordic Restaurants You Need to Try
This French Marathon Serves Wine, Cheese and Oysters
8 Incredibly Delicious New Ways to Eat Oysters
Everything You Need to Know About Clams
Get Hooked on This Clam Pizza
Meet Dukkah, Your New Favorite Spice Blend
Oyster Inspiration Right This Way
Chefs Are Taking Potato Fry Bread to the Next Level
Become a Gumbo Master
The Southern Cuisine You Need to Try Next
This Grilled Lobster Is Clawesome
Gaze upon the Most Perfect Lobster Rolls on Instagram
Under the Stars: The Perfect Outdoor Summer Menu
The Ultimate Latin Mixed Grill
Banh Mi x 3 = Sandwich Heaven
11 Recipes for the Perfect Picnic Spread
3 Chefs Put Their Own Spin on Their Moms' Home Cooking
The Tide Is Turning for Sustainable Seafood
Brazil's Moqueca Is a Bowl of History
Green Oysters Are Truly a Wonderful Thing
Inside the Lucky Kitchen: Danielle Chang's Lunar New Year Feast
Stock Up on the Best Tinned Fish on the Market
Oyster Stout: Not Gross and Making a Big Comeback
An Oyster's Best Friend
Crack the Crab Code
A Full-On Korean Feast
The No-Toil Clam Boil
How to Make the Perfect Shrimp Cocktail
Peel-and-Eat Shrimp Go to Vietnam
Grill Oysters like a Champ
Make a Better Crab Cake with Ford Fry
Crab 101, from Alaskan King to Stone
Everything You Need to Know About Shopping for Fish
How to Break Down a Lobster
Master the Art of the Crawfish Boil
How to Buy and Cook a Live Lobster
What's for Dinner: New England-Style Supper
An Oysters Rockefeller Upgrade
A Southern Master Schools Us in Lowcountry Cuisine
How to Clean and Store Clams and Mussels
What Is a Goose Barnacle?
Make Chicken-Fried Oysters
The Best Seafood Shacks Around
Make Seafood Paella on the Grill
The Best Raw Bars in the Country
All Aboard the Oyster Boat
How to Crack a Crab
Throw a Proper East Coast Shrimp Boil
Throw a Bivalve Bash

Recipes

How to Make an Oyster Po'boy like They Do in NOLA
Olive Oil-Poached Tuna with Tomatoes Is the Definition of Summer
Homemade Coconut, Shrimp & Tomato Dosa That Beats Indian Takeout
These Salt-Cod Fritters Are Your One-Way Ticket to Spain
A Seafood Boil with Old Bay Butter Is the Fastest Way to Feed a Crowd
Moroccan Fried Shrimp Makes a Simple Weeknight Meal
Upgrade Your Steamed Clams with a Flavorful Fried Shallot Butter
This Poached Cod with Fennel & Olives Comes Together in Less than an Hour
These Aren't Grandma's Deviled Eggs
You Haven't Made *Real* Soup Until You've Made This One
A Clam Recipe That Goes Way Beyond Chowder
The Best Way to Cook Fish: Treating It like Steak
This Lobster Grilled Cheese Recipe Is Comfort Food Perfected
Fideos with Calamari, Ready in Just 30 Minutes
You Haven't Been Using a Wok for Spaghetti, but You Definitely Should
Step Up Your Taco Game with Beer-Battered Halibut
This Tuna Tartare Has a Crunchy Secret Ingredient
One Shrimp Po'boy Recipe to Rule Them All
Saffron Whole Wheat Pasta That's Good Enough to Eat Without Sauce
Dip Everything into Blue Cheese Fondue with Blackened Crab
Shallot Mignonette Is an Oyster's Best Friend
This Fancy Fish Fillet Recipe Cooks in 10 Minutes
Treat Yo'self to Seared Scallops with Butternut Squash Purée
Make Poached Turbot with Pickled Chanterelle Mushrooms
Make Grilled Salmon with Fig Mustard and Lentils
Make a Monkfish Ragù for Perfect Seafood Pasta
How to Make the Ultimate Clam Pizza
Next Level Dukkah-Crusted Halibut with Israeli Couscous
Fry Bread with Smoked Salmon and Kefir Ranch
Sausage & Seafood Gumbo Recipe
Smoked Bluefish and Radish Toast
Cornmeal-Crusted Catfish with Tomato Gravy
Curried Grilled Lobster
Sweet Pea Ravioli with Lobster
Grilled Teriyaki Tuna and Mushroom Skewers
Marinated Seafood Salad
Mixed Grill
Fried Fish Banh Mi
Nigerian Mixed Grill
Classic Fish & Chips
Laotian-Poached Black Bass
Chinese Radish Cake
Pork and Shrimp Shumai
Salmon and Halibut Gefilte Fish
Pan-Seared Black Cod with Morels and Asparagus
Sichuan Dry Pot
Master Mussels Escabeche at Home
Spicy Brazilian Seafood Stew
Japanese Dashi Egg Custard
Watch Me Whip (Up Some Tempura)
Whole Steamed Snapper with Tofu Salad
Fish Bone and Seaweed Broth
Salt Baked Fish with Fingerlings and Fennel
Ash Your Oysters
It's Chowder Time
Steak Your Turf and Surf
A Drink That Brines On
All About That Bass
Feast on Fried Clams
Spicy Grilled Squid Salad
A New Shrimp Cocktail
Chill Out with Soba
Smoky Chipotle Shrimp
Cha Ca-Style Snapper
Moules Frites (Mussels and Fries)
Dashi-Braised Shellfish Stew
Steamed Black Cod with Sweet Potatoes and Dried Shrimp
Red Snapper Poke
Enrique Olvera's Octopus Aguachile
Shrimp Cocktail
Portuguese New England Clam Boil
Vietnamese Sunbathing Prawns
Fried Fish Tacos
Grilled Clams with Garlic Butter
Mike Lata's Soft-Shell Crabs with Radish Salad
Ford Fry's Crab Cakes with Herb Salad
Shrimp Fried Rice with Pickled Rhubarb
How to Make a Taiwanese Oyster Omelet
Oysters and Grits with Roasted Tomatoes
Fung Tu Seafood Hot Pot
The Clam Dip
Spaghetti with Clams and Green Olives
Roasted Shrimp with Preserved Lemon
Fennel Salad with Bread Crumbs, Walnuts and Anchovy Vinaigrette
Sardine Tartine with Sweet-and-Sour Onions
Squid with Chickpeas and Celery
Roasted Red Snapper with Citrus and Pistachios
Cod Fritters with Spicy Tomato Sauce
Oysters Gregory with Grilled Leeks, Bacon and Paprika
Brown Oyster Stew with Benne
Make Smoked-Fish Dip
Squid-Ink Tagliatelle with Nduja and Clams
Easy French Fish Stew
Fried Chicken Oysters and Chicken-Fried Oysters
How to Make an Open-Faced Smoked Salmon Sandwich
How to Make Paella on a Grill
Halibut Carpaccio with Nectarines
Burrata with Grilled Bread and Anchovies
Inlagd Sill (Pickled Herring)
Marcus Samuelsson's Crab BLT
Conchas Borrachas (Drunken Scallops)
Grilled Sardines on Brioche with Radishes
Grilled Black Sea Bass with Cucumber and Cilantro Salad
Pescado a la Talla
Smoked Oysters with Crème Fraîche and Saltines
Shrimp Toast with Sweet Chile Sauce
Pickled Shrimp on Rye
The Tasting Table Lobster Roll
Salt-Crusted Branzino with Agrumi Sauce
Deviled Crab
Oysters, Saffron-Pickled Cucumbers, Aleppo
Oysters, Pickled Beets, Herb Oil
Oysters with Preserved Lemon and Apple
Striped Bass with Tomatillo Salsa Verde
Grilled Swordfish with Eggplant-and-Pepper Salad
Fish Chills Out
Barbecued Shrimp with Sautéed Greens
Toast With the Most
Cobia Escabeche
Soba Noodles with Seared Scallops
Fideos with Clams, Romesco and Chimichurri
Pocket Money
Miami Rice
Carb Loading
Pan-Seared Trout with Fennel, Apples and Avocado
Shells and Whistles
Tuna Apple Tartare
Pickled Shrimp
Scallops with Ajo Blanco and Pickled Grapes
Shrimp Savvy
Coddled Eggs with Crab
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