How Guacamole Was Originally Prepared
Given that guacamole dates back to the Aztecs, there isn't an actual recipe of the original guacamole dip, but we do have an idea of how the Aztecs prepared it.
Read More-
-
The Complicated History Of Sous Vide
Sous vide is a French word and most of us would assume it's a French cooking method pro chefs use, but its history is more complicated than that.
Read More -
12 Best Quinoa Substitutes
While quinoa may seem relatively new compared to staples like rice, this ancient grain is hardly up and coming. Here are 12 items you can substitute for quinoa.
Read More -
This Cookbook Was A Double-Winner At The 2022 James Beard Awards
The cookbook winner for the "Baking and Desserts" category at the 2022 James Beard Media Awards also took home another award as this year's "Emerging Voice."
Read More -
Simple Tips For Getting Extra-Crispy Skin On Salmon
There are some great benefits to eating the skin on your salmon. With a little care, you can have delectable, extra-crispy skin you will be sure to enjoy.
Read More -
The Easiest Way To Salvage Dried-Out Peanut Butter
If you open a jar of peanut butter, only to find the peanut butter has dried out, don't worry. This common outcome is easily fixed with another pantry staple.
Read More -
Why A California Bakery Gave Up Its Pursuit Of A Messy Muffin Trademark
Third Culture Bakery in Berkeley, California, had attempted to trademark a muffin name since 2018 but has since decided to abandon its pursuit. Here's why.
Read More -
Why Your Body Perceives Mint As Cold, According To Science
Mint has been associated with a cool feeling for ages, but what exactly is it about this herbal plant that makes us think we're experiencing a cool sensation?
Read More -
How Long Is Opened Canned Food Good For?
Opened canned food, if refrigerated, can last for longer than you might have thought. Proper container storage can also help preserve its taste.
Read More -
Celebrate Prosperity With These Juneteenth Foods
Juneteenth foods are traditional foods full of symbolism and special meaning for Black Americans celebrating June 19, 1865 — the day slavery ended in the U.S.
Read More -
The Best Type Of Hot Dog To Buy For That Classic Snap
When judging hot dogs, experts will look for a classic snap, and as it turns out, if you want to guarantee this, there's a particular hot dog you should seek.
Read More -
New Study Finds A Link Between Tuna And Increased Cancer Risk
A new study published in Cancer Causes & Control found a possible link between fish consumption (including tuna) and an increased risk of developing melanoma.
Read More -
The Way You Chop Your Vegetables For Tuna Salad Matters
When preparing tuna salad, a few vegetables like onions and celery are part of many favorite recipes, but did you know it matters how you chop those veggies?
Read More -
The Real Reason The Canned Food Market Has Been Booming
The canned food market has been trending upward over the last few years, in large part due to lockdowns making people realize a few things about canned foods.
Read More -
What Makes Haitian Peanut Butter So Special
Haitian peanut butter falls into a category all its own, bringing to nut butters a whole other flavor you wouldn't think of when thinking of peanut butter.
Read More -
The Restaurant Formerly Known As McDonald's Russia Has A New Logo
In the days leading up to its reopening, the restaurant formerly known as McDonald's Russia has unveiled a new logo that's nothing like the Golden Arches.
Read More -
Whole Foods Shoppers Are Suing Amazon In Class-Action Suits. Here's Why
In two separate filings, Whole Foods shoppers are bringing forth proposed class-action lawsuits against Amazon; though filed separately, the issue is the same.
Read More -
Rachael Ray's Easy Tip For Maximizing The Flavor Of Every Dish
Rachael Ray has a tip for home chefs when it comes to maximizing flavor in their dishes, and it's an easy one backed by generations of culinary history.
Read More -
How Mincing Affects The Taste Of Garlic
Most of us know that you need to crush garlic to release its flavor, but did you know the way you cut into a garlic impacts the intensity of that flavor?
Read More -
How To Choose The Right Nut Butter For You
There's nothing wrong with being a peanut butter fanatic, but expanding into the other types of nut butters can be a good thing. Here are the different kinds.
Read More -
The Unexpected Reason 25% Of People Gift Alcohol, According To Drizly
According to retailer Drizly, people are gifting alcohol even more today than in the past, and a quarter of those surveyed gave a surprising reason for why.
Read More -
The Absolute Best Uses For Your Food Processor
Whether you're blending, chopping, pureeing, or kneading, a food processor will come in handy. Here's how to make the most out of the popular kitchen appliance.
Read More -
Peet's Coffee Just Reached An Impressive Sustainability Milestone
Peet's Coffee, working with the coffee industry verification nonprofit Enveritas, just announced a sustainability milestone its customers can be proud of.
Read More -
What's Really In Horchata?
Although often associated in the U.S. with Mexican aguas frescas, horchata is consumed across four continents, each with regional variations.
Read More -
What's Really In A Whiskey Sour?
The whiskey sour is a classic, simple cocktail with only a few ingredients. But did you know it actually dates back to sailors in the 1600s?
Read More -
Why People Are Likely To Cheat On Their Go-To Cocktail This Summer
Drizly's 2022 Consumer Trend Report just went public, and the results are in: Loyal sippers are more likely to cheat on their go-to cocktail while on vacation.
Read More -
The Real Reason Eleven Madison Park Brought Back Tipping
To take care of his workers, Danny Meyer raised prices around 30% years ago but ended up reverting to tipping earlier this year.
Read More
