New England's Traditional 4th Of July Meal Is Like No Other
The NHDSC says that Americans will enjoy 150 million hotdogs over the 4th of July. If you'd like to switch it up, consider New England's yummy July 4th meal.
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Scientists Created A Spray-On Wrapper That Could Reduce Food Waste
Cellophane and aluminum foil will soon become a thing of the past. Rutgers scientists have developed a unique product that may lessen food waste.
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Why Farmers Are Turning Away From Organic Milk Despite Popularity
People favor organic milk for its higher nutritional content and disease-fighting antioxidants. But find out why farmers are rethinking this line of business.
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How To Fix Potato Salad That Has Too Much Vinegar
Potato salad can be a great addition to and dining table or picnic blanket. But if it has too much vinegar then this hack will help balance out the taste.
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The Tangy Ingredient That Makes South Carolina BBQ Sauce Unique
Barbecue is a serious matter for many outdoor eaters and the sauce is an essential addition. Here's what you need to know about South Carolina's tangy sauce.
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Dubai Just Got Its First-Ever Michelin Guide
Dubai is a modern city on the rise, boasting many diverse food offerings. Michelin Guide recently announced that the city received its first Michelin Guide.
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Why Michelin's Rising Star Designation Is So Confusing
The Michelin Guide's coveted star system has many levels for restaurants to achieve. But, the guide has another category that is confusing: the Rising Star.
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Here's What Was Removed From The Keep Kids Fed Act
The U.S. Congress is expected to pass an extension to the Keep Kids Fed Act. Here is what has been removed from the act and what challenges Americans may face.
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7 Best Store-Bought Lemonade Brands, Ranked
Nothing says summer quite like a tall, cold glass of lemonade. We've sipped on some store-bought lemonades to help you decide which tangy beverage is for you.
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What Makes East And West North Carolina BBQ Sauce Different?
When it comes to North Carolina barbecue, it's east vs. west. Here's what makes the two BBQ sauces different.
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This Wisconsin County Once Produced 95% Of All Tart Cherries In The US
Cherries are a popular fruit for both eating and baking. Here is the story of the Wisconsin county that produced 95% of all of the tart cherries in the U.S.
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Did Hong Kong's Iconic Jumbo Floating Restaurant Actually Sink?
Jumbo Kingdom, the floating restaurant in Hong Kong has been an iconic location for many years. Now, it appears the famous boat restaurant has sunk, or has it?
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This Sicilian Cooking Technique Will Improve The Flavor Of Your Fish
There's one tried-and-true method that chefs have been using since the fourth century BCE: salt baking. Here's what to know about this Sicilian technique.
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31 Types Of Lemons And What Makes Them Unique
Lemons are an incredibly versatile fruit and can be used in desserts, salads, and more. And, there are so many types of lemons out there that you can use.
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56 Recipes For A Perfect Picnic
When prepping your basket for the perfect summer picnic, here are 56 different recipes from sides to main courses that are sure to please everyone's palate.
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How To Use Beer To Elevate Smoked Meat
One meat smoking technique you'll want to master is keeping the right level of moisture in the smoker -- but that doesn't necessarily have to come from water.
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Trader Joe's New Thai Sweet Ginger Sauce Has Fans Inspired
Trader Joe's has a history of delectable sauces with which to spice up any dish. Introducing the Thai sweet ginger which is sure to add a zing to your meal.
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Why Mole Can Vary So Much Between Restaurants
Like barbecue, mole can vary greatly depending on where you get it and where the chef is from. Here are some tips for making sure you know what you're ordering.
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The True Colonial Origin Of Cobbler In The United States
Cobbler is almost as synonymous as apple pie in American culture and cuisine. Here is the true Colonial America-era origin of this delicious dessert.
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The Real Difference Between Sweet Cherries And Tart Cherries
Cherries are a summer favorite for pretty much everyone. So, here's all you need to know about the difference between the sweet and tart bundles of red joy.
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Cold Summer Ramen Recipe
A chilled dashi broth serves as the base for this refreshing cold summer ramen, packed with noodles, corn, tomatoes, summer squash and fresh herbs.
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Slow Cooker Peach Butter Recipe
This peach butter recipe is a great way to make use of excess fruit. It's perfect spread on toast, swirled in a bowl of yogurt or brushed on grilled chicken.
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The Best Thirst Quenching Drink
When your mouth feels like cotton and your throat like the Sahara desert, you need the best thirst-quenching drink. Find out more at Tasting Table.
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This Ingredient Is A Must In Japanese Teriyaki Sauce
Of all the ingredients in Japanese teriyaki sauce, mirin is probably the one we are least familiar with. Here's what you need to know about it.
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Recipe: Chinese Dry Pot
Forget the takeout and make this spicy pot of Chinese beef, chicken, fish and vegetables.
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How To Eat A Lobster Tail
Tackling a lobster tail can be a buttery, messy (and delicious) challenge. Here's how to get the most meat for your money without embarrassing yourself.
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How The New School Lunch Act Could Lower Grocery Prices For Everyone
School-provided lunch for students has often been a good alternative for families. This is how the new school lunch act could reduce grocery costs for everyone.
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