The Real Reason Black Olives Are Always Canned
The story behind black olives' conversion from a jar to a can is a not-so-happy one.
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Twitter Is Baffled By The New York Times' Electric Kettle Coverage
A recent piece from the New York Times is enjoying a thorough virtual roasting from Twitter users, and now it's time to spill the tea.
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Coca-Cola's New Marshmello Collab Flavor Is Not What You'd Expect
You might assume that if artist Marshmello were to collab with Coca-Cola, it would involve the gooey snack in some way, but the collab isn't what you'd expect.
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Where The Vodka Belt Is Actually Located
Vodka is a popular beverage to either drink by itself or add to a favorite cocktail. With its rich cultural importance, here is where the Vodka Belt is located.
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What You Need To Know About California's New Cantaloupe Buying Tips
Cantaloupe growers are now recommending a whole new set of guidelines for selecting a great melon at the store.
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The Reason Hard Cider Almost Disappeared In The US
While we're happy to have cider back in its boozy place of honor in the American culinary landscape, what drove it to near extinction in the first place?
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Wine And Whiskey Scammers Allegedly Stole $13 Million From Investors
Wine markets have boomed in recent years, but a recent $13 million whiskey and wine scam illustrated that not all alcohol investments are created equal.
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Why The Frozen Food Industry Is Booming Globally
Frozen foods might seem like a trend from the past, but sales are growing around the globe. Here's why more people are looking in the freezer for dinner.
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Why You Should Use Vinegar When Boiling Potatoes
Once you've determined that you're using the correct type of potato for boiling, adding vinegar to the pot of water will help them retain their shape.
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The Simple Ingredient That Makes Up About Half Of All Hot Dogs
Are you brave enough to look behind the curtain? Perhaps, it is not as bad as you may imagine it. See the ingredient that could be in your hotdog.
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Chocolate Chip Cookie Brands Ranked Worst To Best
Chocolate chip cookies come in many forms, forcing some difficult decisions. We tested top options to help rank chocolate chip cookie brands from worst to best.
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The Best Type Of Condiment To Spice Up Canned Tuna
You may think you're bored of eating canned tuna, but here are a few ways to elevate the healthy, sustainable protein option.
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12 Types Of Barbecue Sauce And When To Use Them
The art of barbecue can be traced across the world, but there are many sauces that hail directly from America. These culinary traditions are packed with flavor.
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Why Clif Bars Will No Longer Be Labeled 'Nutritious'
Energy bar giant Clif is facing backlash for using purportedly misleading advertising to oversell the "wellness" benefits of a high-sugar product. Details here.
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The Absolute Best Ways To Store Cherries
Some scientists argue that the window for fresh cherries could be shrinking, which is why it's so important to learn how to store them properly.
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What Makes Sicilian-Style Pizza So Unique?
Pizza is arguably one of America's favorite foods that has a wide range of varieties to choose from. Here is what makes Sicilian-style pizza so unique.
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Gordon Ramsay's Tips For Chopping Herbs And Preserving Flavor
There is no doubt that adding herbs to your dish can add flavor. Here are Chef Gordon Ramsay's suggestions on how to chop herbs and preserve their flavors.
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How Kroger Makes Cooking Seafood Easier Than Ever
Seafood is a popular meal option. Here is how the Kroger family of grocery stores are making it even easier for you to serve delicious seafood dishes.
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Baskin-Robbins' July Ice Cream Takes Classic S'mores To The Next Level
This year has been huge for Baskin-Robbins. And now, in the sweetest collaboration in nearly 80 years ago, Baskin-Robbins is introducing a new flavor.
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The Massive Amount Of Cheese Wisconsin Produces
Cheese is a beloved food staple produced around the world including right in the U.S.. Here is the massive of amount of cheese that Wisconsin produces.
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The Biggest Differences Between Fleur De Sel And Sea Salt
While both Sea salt and fleur de sel each add satisfying notes to dishes, the way in which these salts end up in your kitchen determines their different uses.
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Why You Need To Brown The Meat For Chili
Maybe you've always cooked raw beef in a pot with spices, beans, and veggies to make yummy chili, but here's the reason you should always brown the meat first.
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How The Olympics Made Diagonal-Cut Sandwiches A Sensation In Japan
Believe it or not, the Tokyo Olympics played a role in the popularization of diagonal-cut sandwiches in Japan. Learn how here!
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Elevate Your Tuna Salad With This Technique
Tuna salad is a favorite dish for a snack, sandwich, or as part of a casserole. Here is a special technique that you should try to elevate your tuna salad.
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The Biggest Mistake You're Making When Marinating Seafood
Marinating fish can seem like a daunting possibility as the flavors are so delicate. However, with these tricks, you'll get the best fish marinade possible.
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What's Really In A Whiskey Highball?
A favorite that was once a working man's drink, many turn to whiskey cocktails for their beverage of choice. Here is what's really in a whiskey highball.
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The World Bank Is Loaning Egypt $500 Million For Wheat. Here's Why
The wheat supply crisis is affecting the whole world due to, among other things, the Russia-Ukraine crisis. Here's why Egypt is getting $500 million for wheat.
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