The Uncertain Origin Of Scotland's National Dish
Haggis, the national dish of Scotland, is a complex and fascinating dish. This unlikely delicacy has ancient and somewhat mysterious origins.
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What Makes St. Louis-Style Pizza So Unique?
St. Louis-style pizza stands out for a few reasons, including the type of crust, an abundance of toppings, and the unusual way it's cut.
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Use Up Leftovers To Improve Frozen Pizza
You have many options when it comes to adding pizza toppings. Here are the best ingredients that can improve your frozen pie.
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The Protein-Rich Ingredient You Should Add To Tuna Salad
Maybe you think tuna salad is bland, but try mixing in this unexpectedly delicious ingredient to add a crunchy kick as well as extra protein and fiber.
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Here's What To Expect From Japanese Obento
Cooking is often an expression of love. In Japan, one of the greatest expressions comes in the form of obento boxes. Here's what to expect from Japanese obento.
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How To Tell If Your Meat Is Spoiled
There are many ways to inspect, identify, and prevent your meat from becoming the culprit of a horrendous food crime and determine if your meat is spoiled.
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The Best Part Of Chicken To Use For Chicken Salad
How can you replicate that deli counter taste and texture when you make chicken salad at home? Using the right part of the chicken is key.
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The Ingredient That Matters Most When Making Keto Mayonnaise
Want to incorporate some keto-friendly foods into your regimen? Mayonnaise is a good option, and there's an ingredient sure to elevate this low-carb condiment.
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Why You Should Always Read The Label On Canned Tuna
Canned tuna is a classic pantry staple that can make for a quick and easy meal any time of the day. But it should be chosen carefully.
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Why You Should Always Have Tomato Passata In Your Pantry
If you've ever wondered why passata should be a pantry staple -- besides being the ultimate go-to for topping pasta? Here's why it's essential to keep in-stock.
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The Absolute Best Uses For Your Griddle
While many people associate griddles with preparing pancakes, these powerhouse cookers can handle just about anything from steaks and stir-frys to quesadillas.
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The Real Reason Why Filet Mignon Is So Special
While connotations to French culture and cuisine are thought to be the reason filet mignon is so special, the answer that deals with how the meat is sourced.
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What Makes Chicago Thin-Crust Pizza Unique?
Most Chicago thin-crust pizzas are defined by a circular pie with a thin crust, with toppings that stretch from edge to edge, that are cut into small squares.
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Does The Smoke Point Of Oil Change When You Reuse It?
Not all cooking oils are created equally. Not knowing enough, like does the smoke point of oil change when you reuse it, can lead to a smoke-filled kitchen.
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How One Queer New York Restaurant Intends To Disrupt Fine Dining
HAGS, a new restaurant in NYC, is ambitiously shaking up fine-dining trends in an effort to create an atmosphere that is as accessible as it is delicious.
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The Best Way To Re-Use Tea Bags
If you drink a lot of tea, you probably throw out a lot of tea bags, but there are many ways to reuse them. Find out how to get more bang out of every tea bag.
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Lidia Bastianich's Trick For Stretching Out Pasta Sauce
Pasta sauce can e annoying in that it won't stretch to the amount of pasta you've cooked. But, with this simple hack, you can have enough pasta sauce for all.
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How Climate Change And Hybrid Grapes Are Impacting The Wine Industry
As climate changes, the grape varietals grown and used in both classic and new vintages will need to adapt or change.
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How Snails Are Causing A New Wave Of Foodborne Illness In Africa
Eating snails is usually attributed to the French, however, there is a long African tradition of escargot. Here's why they may be causing foodborne illnesses.
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Coca-Cola Makes The World's Best-Selling Canned Coffee
Don't feel bad if you didn't know that Coca-Cola makes the best-selling coffee sold in a can in the whole wide world. After all, it's not sold in the U.S.
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Why Alex Guarnaschelli Adds Other Veggies To Mashed Potatoes
Alex Guarnaschelli likes to incorporate an assortment of less starchy veggies that contain more vitamins such as sliced turnips or sunchokes.
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167-Year-Old Coffee Beans Were Discovered In Melbourne
Archeologists in Melbourne, Australia, unearthed old coffee beans that date back 167 years under a Metro Tunnel project.
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Why The Egg Protein Industry Is Set To Boom Over The Next Decade
Egg protein is quickly becoming a mainstay in the protein powder landscape aside from its normal industrial uses. Here's what you need to know about the boom.
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Why You Should Never Separate Sushi, According To Jiro Ono
World-renowned sushi chef Jiro Ono has mastered the art of making the Japanese dish. But, eating it is just as much an art as making it, and here's why.
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The Unexpected Way You Should Store Cut Avocado
if you've tried all the avocado-storing hacks and still haven't found the one, here's a new option with an unexpected ingredient.
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16 Low-Carb Alternatives To Pasta And Noodles
For those on a low-carb diet, pasta and noodles don't have to be off-limits. To learn about the best pasta alternatives, read on to find out.
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Ina Garten's Tip For Sourcing Fig Leaves For Cheese Boards
Even when you're looking for them, fig leaves aren't always the easiest ingredient to find. But Ina Garten is here with a tip.
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