How The Spread Of Buddhism Brought Sushi To Japan
Sushi is one of the most popular styles of food in the world today, but it had humble beginnings. Here's how the spread of Buddhism brought sushi to Japan.
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Sport Peppers: The Pickled Hot Pepper You Can Only Find In Chicago
If you've ever had a Chicago-style hot dog, you've probably encountered a sport pepper. Discover the surprising origins of this tiny pickled pepper.
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Hungarian Vs. American Goulash: What's The Difference?
Goulash has been an important staple around the world for centuries. Hungarian and American goulash are two distinct variations — but what's the difference?
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Why It's So Dangerous To Clean A Warm Oven
Cleaning an oven can be harrowing work, and if the machine is warm, things could take a dangerous turn.
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The Truth Behind The Potential Harm Of Artificial Ingredients
Not all artificial ingredients are harmful, but there are definitely some you may want to avoid. We have some details that may surprise you.
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Most Of The World's Sugar Beets Come From This Country
The oft-overlooked sugar beet accounts for much of the world's sugar. So let's look at the place in the world that produces most of them.
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What Happens When You Deep Fry An Avocado?
There's no shortage of creative ways to prepare the ever-popular avocado, including french frying. Here's what happens when you deep fry an avocado.
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The Mess-Free Tool To Use When Scooping Pancake Batter
Get ready to make perfectly round, golden pancakes for your next early morning breakfast using an unexpected kitchen gadget loved by chefs.
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How Some Global Breweries Have Experimented With Avocado Beer
Breweries around the world have inserted themselves into the ongoing avocado craze by adding unique recipes to traditional flavors of beer.
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Bright And Fresh Pesto Recipe
Lean to make the greenest of green sauces. This Italian favorite is great on pasta, but you should also try it alongside a variety of savory meals.
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Grapefruits Are Actually A Hybrid Of These 2 Fruits
The grapefruit is widely believed to have originated in Barbados, and as citrus fruit goes, it's a relative young'un, as it's only about 300 years old.
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Why You Should Stop Throwing Out Green Onion Roots
Green onions are versatile, delicious herbs that go beautifully with all kinds of dishes. And with this tip, you can stop running to the store to restock.
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Why The Banana Passionfruit Is Illegal In Some Places
The banana passionfruit is not a fruit you will easily stumble upon in the produce aisle of your local grocery store. In some places, it's not even legal.
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How To Easily Determine Your Microwave's Wattage
Many times, a microwave's wattage is listed inside the oven door, or on the serial number plate on the back. If not, try this "time-to-boil" test.
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The Oldest Soda Brand In The World
Soda is enjoyed worldwide, but nobody goes for it quite like North America. Here's the unexpected oldest soda brand in the world. Can you guess what it is?
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Milkshake Vs Malt: What's The Difference?
Milkshakes and malt milkshakes are just as tasty now as they were in 1950s soda fountains, but they're not the same thing. Here's the difference.
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Easy Buckeyes Recipe
There's no combo quite like peanut butter and chocolate, and these buckeyes bring those flavors together seamlessly.
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Why Sugar Is Not Always Vegan
You would be forgiven for assuming sugar is always vegan and moving on with your life. But that assumption might not always be right.
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Why Hand Mincing Meat Is Better Than Buying Ground Meat
Most people may use the terms "minced meat" and "ground meat" interchangeably when talking about finely cut meat. However, they differ in key ways.
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Why You Should Never Let Your Cold Brew Coffee Steep Over 24 Hours
While there are many pre-bottled brands of cold brew on the market, you may opt for brewing your own at home. But you definitely don't want to go overboard.
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How Long You Should Be Cooking The Pâte à Choux For Gougères
Delicious, fluffy pâte à choux makes all of the best desserts, so having good technique is essential. Here's how long you should cook pâte à choux for gougères.
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Should You Pre-Cook The Fillings For Your Omelet?
You'd be hard pressed to find a meal as satisfying as an omelet, but mastering the perfect omelet isn't easy, especially one that's stuffed with ingredients.
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1-Pot Dirty Rice Recipe
Don't be deterred by the adjective choice. As it happens, the "dirty" part of this dish comes from the brownish color the rice takes on from meats and spices.
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Why Salsa Is Officially Considered A Vegetable By The USDA
Remember the 1980s controversy over ketchup as a vegetable? Well, a lesser-known ruling by the USDA qualifies salsa as a vegetable in schools. Here's why.
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Christine Hà Reveals The Hardest Challenge She Faced On MasterChef - Exclusive
In an exclusive interview with Tasting Table, MasterChef Season 3 winner Christine Hà told us the most challenging test she faced while competing on the show.
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Classic Pumpkin Pie Recipe
Pumpkin pie generally uses canned pumpkin, so why are we only making it in the fall? No matter what month you're in, we suspect you'll enjoy this treat.
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The Real Reason Cantaloupe Goes By Many Names
Cantaloupe varieties can differ in characteristics and taste while carrying quirky names such as spanspek, charentais, and rockmelon. Here's why.
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