Gluten-Free Peach Crisp Recipe
When eaten fresh, this summer dessert is the perfect balance of juicy fruit and crispy topping - even without the classic flour and oats.
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The Reason Your Blender Mayo Didn't Turn Out Smooth
Mayonnaise is a decadent, versatile condiment, and it's superior when made at home. But the science behind mayo means finesse is its most important ingredient.
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Julep Vs. Hawthorne Strainer: Which Is Better For Cocktails?
In the bar world, there are two primary models of strainer: the Julep and the Hawthorne. Which one is better? Let's break it down.
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The Surprising Kitchen Tool That Can Help You Make Tastier Lemonade
If it seems like your homemade lemonade is not as good as you remember from childhood or compared to what you get at a restaurant, we may have found the answer.
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Why You Should Never Use The 'Self-Clean' Button On Your Oven
If you've ever been tempted to press the 'self-clean' button on your oven, some of these details about the easy option might make you think again.
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The Sweetener Alton Brown Uses For French Toast
Celebrity chef Alton Brown makes his French toast with only one kind of sweetener, and the end result is as simple as it is perfectly sweet.
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The Debated Origin Of The Banana Split
It's widely agreed upon that the soda jerks of yore invented the banana split. However, where that officially happened first is still being debated.
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What Are Mooncakes And When Do You Eat Them
A pastry with centuries of history, the mooncake is an important part of many Asian cultures. Learn about this traditional treat, including when it's eaten.
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Why You Should Try Adding Seltzer Water To Your Scrambled Eggs
Scrambled eggs are one of the simplest but most delicious ways to make eggs. Here is why you should add some seltzer water the next time you make them.
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What To Do With Leftover Potato Peels
These are some delicious alternatives for what to do with those leftover potato peels.
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The Real Reason Ina Garten Stores Vinegar In The Fridge
Vinegar in various varieties are pantry staples for many home chefs. Here is why celebrity chef Ina Garten keeps her vinegar collection in the refrigerator.
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Why You Should Consider Adding Salt Water To Some Cocktails
If you're the kind of person who enjoys a salted rim, you know the experience of wanting more of that salty flavor with each sip.
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Why Some Types Of Food Fare Better In The Microwave
When using the microwave to cook or reheat food, there are some foods that stand up better than others. Here is why some types of food fare better than others.
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Easy Moscow Mule Recipe
Try this refreshing spin on the classic cocktail, guaranteed to keep you cool. Enjoy on a hot summer day ... or any day that ends in "y."
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What Does Poking Holes In The Bottom Of Pie Crust Actually Do?
There's one rule that's important whether you're working with pre-made or homemade pie dough: Poking holes in the bottom of the crust.
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Why You Should Think Twice About Baking Cake In Nonstick Nesting Pans
Nonstick nesting pans are easy to stack and store, and, per the name, the cakes baked within tend not to stick. But are they really the best tool for the job?
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The Super Simple Way To Upgrade Your Grilled Corn
This method will offer the same injection of flavor for your corn on the cob as a pre-grill brine in a fraction of the time and with less room for error.
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The Game-Changing Ingredient You Should Add To Your Pesto
There are so many ways to make this classic sauce, and it's delicious no matter what you serve with it. Learn what to add for the best pesto you've ever had.
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The Easy Trick To Prevent Ice Crystals On Homemade Ice Cream
While store-bought ice cream does the trick, there's something fun about making a batch from scratch. Learn how to keep crystals out of the finished product.
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Why Braised Short Ribs Are So Much Better At A Restaurant
When a home cook tries to replicate certain dishes at home, there are numerous restaurant elements that will probably be missing.
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The Potential Dangers Of The Forgotten Vaportini
Cocktails tend to come in and out of fashion over time, but the vaportini is probably better forgotten. Learn how this once-popular cocktail went up in smoke.
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Are Fresh Yeast And Dried Interchangeable For Baking Bread?
When you're baking with yeast, it's important to have the right kind.
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How To Know If You're Using The 'Correct' Side Of A Tortilla
How can you tell which side of the tortilla you are looking at?
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The Game-Changing Spice To Add To Your One-Pot Chicken And Rice
The spice gives chicken and rice "a great dimension of flavor," making it "super delicious."
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Easy Sopapilla Cheesecake Recipe
If you like cheesecake, then you'll absolutely love this sweet and decadent sopapilla cheesecake recipe.
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How Veggies Can Help Test The Sharpness Of Your Knives
Is it time to sharpen your knife? Luckily, there's an easy way to assess this, and you probably already have all the tools you need lying around the kitchen.
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Why Does Some Beer Taste Like Wine?
Beer and wine actually have quite a lot in common. The most interesting similarities, however, are the ones involving flavor.
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