The Game-Changing Ingredient Swap For French Toast
If you don't have much of a sweet tooth or would rather keep it simple, consider making this game-changing swap the next time you make French toast.
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Why A Tyson Foods Plant Is No Longer Allowed To Send Meat To China
China's ban on imports from an Indiana plant officially went into effect August 29, but Tyson is still standing by the quality of its meats.
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Panera Is Experimenting With Futuristic New Drive-Thrus
With many restaurants starting to add more technology to their customers' location experiences, Panera is now trying a futuristic addition to its drive-thrus.
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Are All Oats Gluten-Free?
Oats provide valuable complex carbohydrates and other nutrients, and don't explicitly contain gluten. But does that mean that they're fully gluten-free?
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What The UN Reports Is The True Root Of The Global Food Crisis
With many more facing potential food insecurity across the globe, the United Nations has released its theory as to what is really driving the food crisis.
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Ina Garten's Preferred Fat For Cooking Perfect Corn Pancakes
In her 'Farmstand' episode of 'Barefoot Contessa,' Ina Garten gives viewers a peek into a lesser-known fat used for frying.
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Why California Fast Food Workers Might Soon Get Bigger Paychecks
A new piece of legislation passed by the California State Legislature this week could revolutionize the state's fast food industry forever.
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16 Mistakes Everyone Makes With Lasagna
Lasagna is a favorite dish for many families, but there are a few tricks to mastering any lasagna recipe. Learn how to avoid the most common lasagna mistakes.
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Why You Should Stop Throwing Out Eggshells
Eggshells may have more nutritional value than you think. Find out what you should be doing with them, rather than tossing them in the trash.
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A Canning Etiquette Rule That Often Goes Overlooked
Home canning etiquette is not as widely known as other rules, like not chewing with your mouth open and not putting elbows on the dinner table.
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The Tel Aviv Restaurant Serving Up Cultivated Chicken
This Tel Aviv restaurant is serving a cruelty-free and environmentally conscious cultivated chicken product that offers the full experience of eating meat.
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Why A California Starbucks Closed After Being Deemed 'Problematic'
Earlier this week, Starbucks' Land Park store in Sacramento, California was closed after being deemed one of the chain's "problematic locations."
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What The Carbon Dioxide Shortage Could Mean For Your Groceries
An ongoing shortage of the gas is leading to complications in the already challenged food market.
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Why You Love Pumpkin Spice So Much, According To Science
This very specific connotation may be responsible for the spice's popularity, at least according to one psychologist.
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James Beard Winner Mashama Bailey Is Taking Over This Airline's First-Class Menu
James Beard winner Mashama Bailey is taking over Delta's first-class menu with Southern-inspired meals.
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The Simple Addition That Will Elevate Caramelized Onions
Caramelization brings out the sweeter side of onions, but it can take a long time. Here's the ingredient that cuts down cooking time and boosts the flavor.
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Tomatillos: Everything You Need To Know
Tomatillos might look like green baby tomatoes and they might be part of the nightshade family, but don't mistake the tomatillo for a tomato — or a cherry.
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How Canned Food Brand Heyday Wants To Spice Up The Industry
Expected to grow by nearly $50 billion in the next four years, startup Heyday is launching a line of canned foods in an attempt to mix up the growing market.
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Just Ice Tea's New Herbal Flavor Is A Throwback To Honest's Roots
Fans of Honest tea have something to look forward to on the horizon, as Just Ice Tea announces a new herbal flavor that promises to pay homage to its roots.
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Creamy Taco Soup Recipe
This creamy taco soup recipe encompasses nearly all that we love about tacos (minus that handheld part, but hey, it's so delicious that it gets a pass).
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Tuna Fans Tell Tasting Table Their Go-To Variety For Tuna Salad
While you usually drain your tuna before adding it to your salad, tuna preferences have Tasting Table readers resoundingly in favor of one kind of tuna.
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Why You Need To Stop Throwing Out Peach Pits
While the flesh is often the most prized part of the stone fruit, there are a couple of creative ways you can incorporate peach pits into cuisine.
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Which Country Produces The Most Jackfruit?
Jackfruit is a fruit that has been touted for its meaty texture, making it a great natural substitute for vegetarians. So, where do these fruits come from?
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Why Derek Wolf Says The Best Way To Judge A Steakhouse Is By Its Sides- Exclusive
While the sign of a great steakhouse is the meat, grilling expert Derek Wolf shares in an exclusive interview that the sides are just as important.
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Explore Wisconsin With These 13 Cheeses
With over 100 cheesemaking companies in the state, the selection is endless. Fear not, we compiled a list of cheeses to start on your Wisconsin cheese journey.
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The 13 Best Coffee Shops In Philadelphia
Coffee might not be the first thing you associate with the City of Brotherly Love, but Philadelphia is home to some excellent coffee shops.
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This Kitchen Tool Makes Poaching Eggs Easier
Poached eggs are a delicious treat for brunch, but a challenge to make at home. This common kitchen tool will make poaching eggs at home so much easier.
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