Kumis: The Alcoholic Horse Milk Likely Linked To Genghis Khan
Yes, you read that right: alcoholic horse milk. The drink has a long history and may even be linked with warrior-ruler Genghis Khan.
Read MoreYes, you read that right: alcoholic horse milk. The drink has a long history and may even be linked with warrior-ruler Genghis Khan.
Read MoreNothing beats homemade chicken stock. All the elements slowly cook together to become liquid gold, but there's one part of the chicken you should leave out.
Read MoreKnow your Dungeness crabs from shell-less blue crabs (aka soft-shell crabs!)? Here's our primer on how and when to buy, and where to look for seasonal crabs.
Read MoreWhen in Europe, it can be a bit surprising to see eggs sitting on shelves out in the open, with no refrigerator in sight. Here's why they do it that way.
Read MoreMochi, the Japanese dessert, may look complicated, but they're surprisingly easy to make. Use this recipe to make classic homemade mochi in about 30 minutes.
Read MoreBoiled eggs may be one of the best examples of how a pressure cooker can further simplify an already easy-as-pie recipe. Here's how to nail it every time.
Read MoreYou may not have heard of Italian Ice tomatoes, but they're an amazing little fruit. Learn more about what makes this tomato variety unique.
Read MoreA Moscow Mule is a tasting and frosty beverage that many enjoy in the summertime. Here is a simple addition you can add to the mix to make it ready for fall.
Read MoreHere's how it came to be connected with Ben & Jerry's -- and how both companies are acting on their shared values.
Read MoreIf you're a fan of the banana cream pie, you may have noticed your bananas turning brown and wondered how to stop this from happening.
Read MoreWhile there has been an abundance of unique Starbucks Frappuccino flavors over the years, there is one that might evoke a stronger reaction than others.
Read MoreAlthough at one time it was more regularly eaten, today most people probably haven't tried Baked Alaska. Here's how this hot-and-cold dessert came to be.
Read MoreAlton Brown has been sharing kitchen tips and tricks with fans, including the drying method he uses for his holiday standing rib roast.
Read MoreYou've probably seen alcohol-infused food like milkshakes, or fruit, but have you ever heard of booze-infused butter and how you can use it on steak?
Read MoreWhy is it that the rotisserie chicken purchased is always better than your at home roasted chicken?
Read MoreDuring the pandemic, food banks took on a bigger role in many U.S. households than ever before. But it's becoming harder for food pantries to help communities.
Read MoreIf you're unfamiliar with Mexican horchata, this dairy-free cinnamon-flavored beverage is refreshing, sweet, and surprisingly easy to make.
Read MoreSteak and potatoes? Get out of here! Steak and mushrooms are the true match made in heaven. Here's which varieties pair best, whether in sauces or as sides.
Read MoreCleaning your gas stove may seem daunting but it's a simple task that will keep you in control of your flame. Yet, most people forget to do this easy step.
Read MoreRather than ordering takeout, you can reach for this condiment when you're fresh out of eggs and be well on your way to the pan-fried dinner of your dreams.
Read MoreIna Garten is a pro at cooking delicious homemade meals. When making a salad, she prefers this particular kind of chicken for the best possible flavor.
Read MoreIf you felt uneasy about Amazon's acquisition of Whole Foods five years ago, hold on to your carts because Whole Foods may be in for another sea change.
Read MoreWe've been told for years that drinking milk is the best way to get enough calcium. In reality, there are many excellent options, including this beloved veggie.
Read MoreWater spinach could break you out of your veggie rut. Though it's a staple Southeastern Asian cuisine, here's why it's tough to find in the U.S.
Read MoreOwning an electric spice grinder can be both a pro and a con. as spice aromas tend to linger. Here's a great hack to clean your spice grinder without water.
Read MoreWhile the typical blueprint for salad works wonders, sometimes a garden salad can also be delicious — that is, if you've followed one hack.
Read MoreOne Ecuadorian brewer is bringing a taste of the past into the modern world. Here's how Javier Carvajal recreated one of the first beers ever brewed.
Read More